magic ranch
Chapter 361 Another Wave of Propaganda
Chapter 361 Another Wave of Propaganda
(Thanks to my friend Bingshui’s Flame Knife, Eternal Demon Prison for rewarding and encouraging, thanks to my friend 120119110321, book friend 170314235856156, let me take a look first, mochaX2, kpkkan, Bingshui’s Flame Knife, Rain does I love you monthly pass for encouragement)
The reporters got a lot of revelations today, but they worried Tang Shenshen.
Breakfast has never been prepared for tourists, and now there are more than [-] people including tourists and reporters, and the boss responded lightly.
After thinking about it for a while, I can't let the boss be so idle.Anyway, he found this job by himself, so he has to join in the business of making breakfast.
Then she dragged Liu Heming to the restaurant. Today's breakfast is deep-fried dough sticks and tofu nao.Fry fried dough sticks by yourself, and let Liu Heming make tofu nao on the side.
After taking pictures outside the greenhouse for a while, the reporters over there also came to the restaurant.The kitchen here is open, and now we can capture some scenes of Liu Heming and this beautiful chef cooking breakfast for everyone.
Dishes made of tofu are in limited supply in the ranch's restaurants.Everyone’s favorite food is Mapo Tofu, but this dish looks simple, but it is very complicated to make. Now Tang Shenshen has not developed a large pot to stew Mapo Tofu.Only when there are few tourists, only a few dishes will be fried in limited quantities, and they will not be eaten casually like other dishes.
Watching Liu Heming making tofu here, everyone also found it very interesting.Especially when these ground soy milks are boiled in a pot, the aroma of beans wafting out is very attractive.
Of course, this is what people who like this smell feel after sniffing.Just like coriander, some people don't like the aroma of soy milk, they will say it is bean flavor.
It was still boiling here, and the little guy Alex came over with a small bowl.Liu Heming scooped a small spoonful of soy milk for her, added a little sugar, and the little guy sat down and drank it happily.
Liu Heming was not in a hurry to ask Tang Shenshen to come over here for some tofu, but picked up the condensed oil film on the soy milk with long tongs.
This is the oily bean curd that I used to eat. Whether you eat it in a shabu-shabu or stir-fry, it tastes very good.It's just that most of the ones sold in the market are fake. Now that the family has the conditions, he can make some as long as he makes tofu.
After picking a few, Liu Heming invited Tang Shenshen over to order some tofu nao.
This really requires experience and craftsmanship. Even after Liu Heming has studied for so long, he is still not good enough in terms of quantity.Even if he has the attribute bonus of a chef, the tofu he ordered is not as delicious as Tang Shenshen's tofu.
Tang Shenshen made this very easy, he just poured the brine into it casually, then stirred it with a big spoon, and it was OK.
Liu Heming is also in charge of today's marinade.There are a lot of ingredients, and there is a lot of beef in it.Of course, giant morels are also essential.
Bowls of tofu brains are served, and a large spoonful of steaming marinade is poured on top.Tang Shenshen served it with a deep-fried dough stick, and the breakfast was complete.
Not only the first tourists and reporters ate it, but Liu Heming and the others ate it for breakfast today.It made the restaurant, which looked very big, suddenly look crowded.
After taking a big mouthful of fried dough sticks and another big mouthful of tofu brain, Liu Heming said: "In the future, I will build a small food city in this ranch, which will introduce many Chinese flavors. At that time, people who eat here The cost will not be much higher.”
"The restaurant here will also become an exclusive high-end restaurant, and the corresponding price will be higher. Because there are always people complaining that the charging standard here is high, but I really don't make much money."
"The ingredients we purchase are all USDA-certified, which are much more expensive than ordinary ingredients. And there is no limit to eating here, and you can eat until you are full. Compared with many restaurants, our profit ratio is very low."
"Dexter, when will this food city start construction? And if it is really built into a food city, the operating costs will increase a lot, aren't you afraid of losing money?" Judy asked with a smile.
"If I say that my Food City doesn't want to make money at all, I don't know if you will believe me." Liu Heming said with a smile.
The people nearby were stunned when they heard his words. There is no one who doesn't want to make money in business, let alone Liu Heming, who desperately wants money.
"It's actually very simple. We sell ingredients, and what we value is the future." Liu Heming said with a smile.
"In the early stage, we will use normal USDA-certified ingredients for cooking. After we really cultivate ingredients that exceed USDA level in the future, we will use such ingredients to make various delicacies. We not only want to bring you delicious food, And keep everyone healthy.”
"Many people in the catering industry have proposed the concept of healthy food, but in the cooking process, it will be more or less affected. If the ingredients are better, the nutrition lost during the cooking process will be less Some, so the ingredients are very important."
"If people don't have to worry about health problems while enjoying their food, is such a place a good place to go? Although my ranch is not very beautiful now, and there are not many places to play, but in the future our goal is to give everyone Great view, great food.”
"In the future, the cooking techniques in the food city may be a little rough, because most of them belong to the ranks of fast food. But in terms of quality, it will not drop a lot. Now we are also recruiting senior chefs in Huaxia, just for this food city. Prepare."
Anyway, he was just bragging, because he had confidence in his heart.
These ingredients in my ranch can definitely be included in the ranks of healthy ingredients, so that everyone can eat to their heart's content here.
Sasha used to worry that her figure would be out of shape, but now not only is she not out of shape, she is much better than before.Maybe most of the credit is due to the small lake water, but when I irrigate in the future, I will also add an appropriate proportion of small lake water.
Moreover, it is impossible for these people to eat here for several days in a row, and the occasional indulgence is absolutely fine.
He also knows that the reason why the ranch can attract so many tourists is because everyone wants to come and see the novelty.If I really develop the line of gourmet food, it can also indirectly tie everyone's stomach and tongue.
There are too few things to play in the ranch now, it is because he has no money.When you have money in the future, you can build some recreational projects in places that are not suitable for planting at all, so that this income will be enough to stabilize.It can also be regarded as a kind of catering and entertainment, but it has changed slightly on my side.
There are so many reporters here this time, and I can't waste this small publicity opportunity.There will be major construction on the ranch in two days, and we have to warm up in advance.I don't want to think that the food city has just been built, but not many people come to try it.
The reporters nearby nodded, and Liu Heming's statement was not wrong.If it is really possible to cultivate more advanced ingredients, the price of the ingredients themselves will be very high.This is equivalent to only selling ingredients here, but not making much money in processing.
Although it is considered a small stealing concept, maybe the price of a meal in the future will not be less than one hundred dollars.But at least the flexibility is much higher, and people with small appetites may really be able to save some money.
After breakfast, Liu Heming went to the greenhouse again.He has to see if the seeds of these vegetables should be harvested.Especially for tomatoes, if you leave them alone, they will flow into the ground.
However, he is not the only one doing these tasks. Su Rong and Liu Zhaoxiang also come here to have a look every day.These things were often done when they were at home, even if they didn't know why their son became so powerful all of a sudden, it wouldn't bother them.
What are you thinking so much about?As long as you know that the current son can earn money to support the family, and there is a lovely granddaughter here, that's OK.The more you think about it, the more tired you will be.
However, the picked tomatoes, cucumbers, beans, eggplants, etc., did not dare to take them outside to dry.The temperature outside is still too low, not as good as in the greenhouse.They were all put on the shelf, and in a few days they could be processed for seeding.
Alex is also very busy, not only to play with the little animals, but also to worry about some father's affairs.When everyone is working in the greenhouse, others also want to contribute.
It's just that after she came here, she still went to the honeycomb to pick honey particles to eat more, and I would like to share with you by the way.
Although the reporters could not come inside the greenhouse, this did not affect their shooting outside the greenhouse.Everyone knows that Liu Heming's "Super USDA" plan is in this greenhouse. As long as these seeds can be harvested and planted smoothly, maybe this plan will really come true.
The photos taken now can be regarded as the original materials, and no one thinks of taking too many photos.After all, this plan has epoch-making significance. If you say something arrogant, everyone can be counted as a witness.
After hesitating for a long time, Liu Heming still brought out a big watermelon for everyone.
Since you want to promote it, you should do it thoroughly, even if you don't want to eat watermelon at home now.The main reason is that this big watermelon looks very big, but there are very few melon seeds in it.Among the two melons I have eaten, the most is only 46 melon seeds.
So even if the little guy likes to eat it sometimes, Liu Heming always puts the big watermelon in the refrigerator, and cuts a piece for the little guy when he gets hungry.
If you eat one, you need to plant dozens of watermelons less, which is all money.Only in this summer can I really let go of eating.
The quality of the big watermelon can stand the test. Even if there are many people, everyone only gets a small piece, but the sweet and refreshing taste also left a deep impression on everyone.
Dexter didn't brag, the taste of this watermelon is really good.Just this taste is much better than all the melons on the market.
(End of this chapter)
(Thanks to my friend Bingshui’s Flame Knife, Eternal Demon Prison for rewarding and encouraging, thanks to my friend 120119110321, book friend 170314235856156, let me take a look first, mochaX2, kpkkan, Bingshui’s Flame Knife, Rain does I love you monthly pass for encouragement)
The reporters got a lot of revelations today, but they worried Tang Shenshen.
Breakfast has never been prepared for tourists, and now there are more than [-] people including tourists and reporters, and the boss responded lightly.
After thinking about it for a while, I can't let the boss be so idle.Anyway, he found this job by himself, so he has to join in the business of making breakfast.
Then she dragged Liu Heming to the restaurant. Today's breakfast is deep-fried dough sticks and tofu nao.Fry fried dough sticks by yourself, and let Liu Heming make tofu nao on the side.
After taking pictures outside the greenhouse for a while, the reporters over there also came to the restaurant.The kitchen here is open, and now we can capture some scenes of Liu Heming and this beautiful chef cooking breakfast for everyone.
Dishes made of tofu are in limited supply in the ranch's restaurants.Everyone’s favorite food is Mapo Tofu, but this dish looks simple, but it is very complicated to make. Now Tang Shenshen has not developed a large pot to stew Mapo Tofu.Only when there are few tourists, only a few dishes will be fried in limited quantities, and they will not be eaten casually like other dishes.
Watching Liu Heming making tofu here, everyone also found it very interesting.Especially when these ground soy milks are boiled in a pot, the aroma of beans wafting out is very attractive.
Of course, this is what people who like this smell feel after sniffing.Just like coriander, some people don't like the aroma of soy milk, they will say it is bean flavor.
It was still boiling here, and the little guy Alex came over with a small bowl.Liu Heming scooped a small spoonful of soy milk for her, added a little sugar, and the little guy sat down and drank it happily.
Liu Heming was not in a hurry to ask Tang Shenshen to come over here for some tofu, but picked up the condensed oil film on the soy milk with long tongs.
This is the oily bean curd that I used to eat. Whether you eat it in a shabu-shabu or stir-fry, it tastes very good.It's just that most of the ones sold in the market are fake. Now that the family has the conditions, he can make some as long as he makes tofu.
After picking a few, Liu Heming invited Tang Shenshen over to order some tofu nao.
This really requires experience and craftsmanship. Even after Liu Heming has studied for so long, he is still not good enough in terms of quantity.Even if he has the attribute bonus of a chef, the tofu he ordered is not as delicious as Tang Shenshen's tofu.
Tang Shenshen made this very easy, he just poured the brine into it casually, then stirred it with a big spoon, and it was OK.
Liu Heming is also in charge of today's marinade.There are a lot of ingredients, and there is a lot of beef in it.Of course, giant morels are also essential.
Bowls of tofu brains are served, and a large spoonful of steaming marinade is poured on top.Tang Shenshen served it with a deep-fried dough stick, and the breakfast was complete.
Not only the first tourists and reporters ate it, but Liu Heming and the others ate it for breakfast today.It made the restaurant, which looked very big, suddenly look crowded.
After taking a big mouthful of fried dough sticks and another big mouthful of tofu brain, Liu Heming said: "In the future, I will build a small food city in this ranch, which will introduce many Chinese flavors. At that time, people who eat here The cost will not be much higher.”
"The restaurant here will also become an exclusive high-end restaurant, and the corresponding price will be higher. Because there are always people complaining that the charging standard here is high, but I really don't make much money."
"The ingredients we purchase are all USDA-certified, which are much more expensive than ordinary ingredients. And there is no limit to eating here, and you can eat until you are full. Compared with many restaurants, our profit ratio is very low."
"Dexter, when will this food city start construction? And if it is really built into a food city, the operating costs will increase a lot, aren't you afraid of losing money?" Judy asked with a smile.
"If I say that my Food City doesn't want to make money at all, I don't know if you will believe me." Liu Heming said with a smile.
The people nearby were stunned when they heard his words. There is no one who doesn't want to make money in business, let alone Liu Heming, who desperately wants money.
"It's actually very simple. We sell ingredients, and what we value is the future." Liu Heming said with a smile.
"In the early stage, we will use normal USDA-certified ingredients for cooking. After we really cultivate ingredients that exceed USDA level in the future, we will use such ingredients to make various delicacies. We not only want to bring you delicious food, And keep everyone healthy.”
"Many people in the catering industry have proposed the concept of healthy food, but in the cooking process, it will be more or less affected. If the ingredients are better, the nutrition lost during the cooking process will be less Some, so the ingredients are very important."
"If people don't have to worry about health problems while enjoying their food, is such a place a good place to go? Although my ranch is not very beautiful now, and there are not many places to play, but in the future our goal is to give everyone Great view, great food.”
"In the future, the cooking techniques in the food city may be a little rough, because most of them belong to the ranks of fast food. But in terms of quality, it will not drop a lot. Now we are also recruiting senior chefs in Huaxia, just for this food city. Prepare."
Anyway, he was just bragging, because he had confidence in his heart.
These ingredients in my ranch can definitely be included in the ranks of healthy ingredients, so that everyone can eat to their heart's content here.
Sasha used to worry that her figure would be out of shape, but now not only is she not out of shape, she is much better than before.Maybe most of the credit is due to the small lake water, but when I irrigate in the future, I will also add an appropriate proportion of small lake water.
Moreover, it is impossible for these people to eat here for several days in a row, and the occasional indulgence is absolutely fine.
He also knows that the reason why the ranch can attract so many tourists is because everyone wants to come and see the novelty.If I really develop the line of gourmet food, it can also indirectly tie everyone's stomach and tongue.
There are too few things to play in the ranch now, it is because he has no money.When you have money in the future, you can build some recreational projects in places that are not suitable for planting at all, so that this income will be enough to stabilize.It can also be regarded as a kind of catering and entertainment, but it has changed slightly on my side.
There are so many reporters here this time, and I can't waste this small publicity opportunity.There will be major construction on the ranch in two days, and we have to warm up in advance.I don't want to think that the food city has just been built, but not many people come to try it.
The reporters nearby nodded, and Liu Heming's statement was not wrong.If it is really possible to cultivate more advanced ingredients, the price of the ingredients themselves will be very high.This is equivalent to only selling ingredients here, but not making much money in processing.
Although it is considered a small stealing concept, maybe the price of a meal in the future will not be less than one hundred dollars.But at least the flexibility is much higher, and people with small appetites may really be able to save some money.
After breakfast, Liu Heming went to the greenhouse again.He has to see if the seeds of these vegetables should be harvested.Especially for tomatoes, if you leave them alone, they will flow into the ground.
However, he is not the only one doing these tasks. Su Rong and Liu Zhaoxiang also come here to have a look every day.These things were often done when they were at home, even if they didn't know why their son became so powerful all of a sudden, it wouldn't bother them.
What are you thinking so much about?As long as you know that the current son can earn money to support the family, and there is a lovely granddaughter here, that's OK.The more you think about it, the more tired you will be.
However, the picked tomatoes, cucumbers, beans, eggplants, etc., did not dare to take them outside to dry.The temperature outside is still too low, not as good as in the greenhouse.They were all put on the shelf, and in a few days they could be processed for seeding.
Alex is also very busy, not only to play with the little animals, but also to worry about some father's affairs.When everyone is working in the greenhouse, others also want to contribute.
It's just that after she came here, she still went to the honeycomb to pick honey particles to eat more, and I would like to share with you by the way.
Although the reporters could not come inside the greenhouse, this did not affect their shooting outside the greenhouse.Everyone knows that Liu Heming's "Super USDA" plan is in this greenhouse. As long as these seeds can be harvested and planted smoothly, maybe this plan will really come true.
The photos taken now can be regarded as the original materials, and no one thinks of taking too many photos.After all, this plan has epoch-making significance. If you say something arrogant, everyone can be counted as a witness.
After hesitating for a long time, Liu Heming still brought out a big watermelon for everyone.
Since you want to promote it, you should do it thoroughly, even if you don't want to eat watermelon at home now.The main reason is that this big watermelon looks very big, but there are very few melon seeds in it.Among the two melons I have eaten, the most is only 46 melon seeds.
So even if the little guy likes to eat it sometimes, Liu Heming always puts the big watermelon in the refrigerator, and cuts a piece for the little guy when he gets hungry.
If you eat one, you need to plant dozens of watermelons less, which is all money.Only in this summer can I really let go of eating.
The quality of the big watermelon can stand the test. Even if there are many people, everyone only gets a small piece, but the sweet and refreshing taste also left a deep impression on everyone.
Dexter didn't brag, the taste of this watermelon is really good.Just this taste is much better than all the melons on the market.
(End of this chapter)
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