magic ranch

Chapter 371 The Rules of the Ranch

(Thanks to my friend Scarlet Hummer for the reward and monthly pass encouragement)

Liu Heming attaches great importance to the recruited teachers and chefs.Teachers can preach, teach and solve doubts, help support part of their schools, and chefs can help them make money.

The same important people arrived together, Liu Heming went to Lewis's side and called his bus over, took his family, and Mayor George, and went to the airport to greet him.

"Xiao Liu, my task is completed. The three teachers have been able to support the school's mathematics teaching, and it's up to you." Chen Wenshi said directly as soon as they met.

"Old man, let's take a rest in the pasture, shall we? We won't start construction until you come back to school." Liu Heming said with a smile.

I didn't mention the other teachers who haven't been recruited yet, and I have to work hard to recruit them. The only magic weapon I can offer is high salary and good treatment.

A bus was packed full, and Liu Yi's work was pretty good. Looking at these more than 20 chefs, Liu Heming was very happy. Even though there are more apprentices here, there are only six real senior chefs. .

These six chefs were not recruited casually. There are eight major cuisines in China, Sichuan, Shandong, Guangdong, Jiangsu, Zhejiang, Fujian, Hunan, and Hui.Among the six chefs, there are four senior chefs from Shandong, Guangdong, Jiangsu, and Fujian cuisines, and the remaining two, one specializes in roast duck, and the other specializes in white dishes, that is, pastries and pasta.

Liu Yi is now Liu Heming's personal lawyer. Although his current salary is much lower than his previous salary at the law firm, he feels comfortable working here.And it's just that the current salary is low, and it won't be low in the future. He is very confident about this.

So now even if it is doing chores, he takes it very seriously.

He also knows that Liu Heming's restaurant is a place that can really bring in income. If it is really operated as a restaurant in the future and the main focus is Chinese food, the dishes will have to be richer, so the chefs hired have put more thought into it.

Neither the three female teachers nor the cooks were very old.Liu Heming reckoned that the oldest would not be over 40 years old, most of them were in their 30s, and those chef apprentices were young people in their 20s.

Liu Heming is also satisfied. Experienced chefs may not be willing to come no matter how much their salary is paid by them.Being young doesn't mean you don't have skills, the key is to look at yourself.

Along the way, these people also looked at the scenery outside the car window curiously.Liu Heming noticed that after some people saw the "desolation" near Xiangshui Town, their mood fell a lot instantly.

I sighed in my heart, the poor location is flawed.I just don't know if these people can persevere. In fact, as long as they can persevere, I will definitely give them a satisfactory salary.

Back in the ranch, everyone was more curious about the many "little animals" in the ranch, especially bear children and gray wolves, they are the most eye-catching.

"There are a lot of animals in the ranch, but they are all friendly. As long as you don't provoke them, and want to wrestle with bears or fight with wolves, they won't hurt everyone." Liu Heming said with a smile.

"Let's go to the restaurant first. The food city is still under construction and it will be completed soon. We will work in the restaurant and the food city in rotation. The three teachers are arranged by Mr. Chen, which is his territory , he has the final say."

The carry-on luggage was temporarily piled up next to the restaurant, and after letting everyone visit the restaurant for a while, Liu Heming clapped his hands to attract everyone's attention.

"I won't say much about the salary here. But I can tell you that it's just the starting salary. If the restaurant's business is good, everyone's income will increase a lot. Everyone came here from a long distance, in fact, they want to Make more money to fill the household. I understand this very well, even I am the same." Liu Heming said with a smile.

"But what I'm going to say next is very important, that is, the rules of living on the ranch. This concerns each of us, and I hope everyone can keep it in mind."

"The first rule is to have a correct attitude. Whether you are a senior chef or an apprentice, if your attitude is not correct, I will send it back to everyone directly. Tang Shenshen will be the chef of the restaurant. Maybe the chefs here are better than her. Cooking skills are better. But I don't know anything about you now, so I can only use Tang Shenshen."

"The situation here may be a little different from that of the outside world. The outside world pays attention to meritocracy, but I use cronyism. Only those I am familiar with and understand will be assigned to important jobs. Because of this, I will be at ease. Every day I wonder if something might go wrong."

"This attitude problem is not only from the chef's side, but also from the three teachers' side. Although I will not intervene in the school's teaching, I will get some feedback in the future. The teaching methods abroad are very different from those in China. We all need to get used to it as soon as possible.”

"The second point I want to talk about is discipline. Everyone will have a holiday here. Maybe you want to take advantage of the holiday to go outside and have a look. These are normal. But I hope everyone has some common sense here. Remember, don’t make any misunderstandings during the game.”

"The United States is not our country, and we have different views on the same issue. Especially when the police ask to cooperate with the investigation, don't make any actions that may cause misunderstanding. Everyone comes here happily to make money, and I don't want Everyone had an accident."

"The third point I want to talk about is the temptation of the outside world. There are many types of hard and soft drugs in the United States. Don't try new ones. This is marked in our employment contract. You can smoke and drink. Yes, but if you are contaminated with drugs, I can only repatriate you."

"There are only so many rules for the time being, because it's my first time running a restaurant, and there will be related internal rules later, which were drawn up by Tang Shenshen and the chefs. Next, I will introduce these few people in our town. It's our own."

When Liu Heming said "one of my own people", everyone inexplicably felt a sense of joy.In fact, the three rules Liu Heming just mentioned are not strict at all, and everyone has no objection.Now I also want to see what these "insiders" do.

"George, our lovely mayor, you can ask him to coordinate many things in the future. Anderson, our procurement supervisor, just let him know in advance the ingredients that need to be purchased in restaurants and food courts in the future. John, our Maintenance supervisor, but he's only in charge of our fertilizer plant now."

"Lewis, we have our own restaurant in our town, and we are considered colleagues, and we are also in a cooperative relationship. You will live in the town first recently, and when the houses on the ranch are all built, there will be your houses. And in Lewis and John will be responsible for your safety while in town."

"Finally, I would like to remind everyone that the animals in the ranch are more curious. If you see them running near you, don't take the initiative to touch them if you are not very familiar with them."

"Tang Shenshen and I will be in charge of the first meal in the ranch today. After eating, everyone should take a rest and familiarize ourselves with our ranch. After the restaurant officially opens, we will rely on you."

People say that Wen Wu is the first and Wu Wu is the second. In fact, it is the same in the chef industry.

Even though I have made it very clear that Tang Shenshen is the head chef, it is a rigid rule, but I am afraid that the chefs below will not be convinced.So today, Tang Shenshen had to show his hand, and he had to show his hand a little.

Anderson and John over there brought up pots of big lobsters, and Tang Shenshen quickly cleaned the big lobsters and cut them up.

Liu Heming, who had changed into a chef's outfit, and Alex, a little helper who was also in a little chef's outfit, also stood in front of the chopping board.

Even though Liu Heming just said that he would cook for everyone today, these chefs didn't pay much attention.But when they saw Alex took out a piece of tofu from the water basin on the side and put it on the chopping board, and Liu Heming picked up the kitchen knife and began to shred it, they became a little uneasy.

Shredded tofu is not a great skill, and many Chinese chefs can do it.But this requires a very high level of knife skills, especially as Liu Heming cuts so fast. They have never practiced knife skills for a few years, so it is difficult to be so casual.

At the beginning, everyone was still sitting on the side watching, but slowly they all gathered around the stove.

Tang Shenshen poured the cut lobster into the large pot with oil on the side, then casually grabbed various seasonings with his hands and threw them into the pot, waving the big shovel in his hand up and down.

Liu Heming cut two pieces of tofu here, scooped them up at the bottom with a knife, and put them in the water basin on the side.Alex stirred gently with a small spoon, and the shredded tofu was "brushed" and scattered into pieces.

The little guy nodded in satisfaction, then fished out all the shredded tofu and put them in the soup pot next to him.After this job was done, the little guy found another giant morel mushroom, placed some casually with his little hands, threw them into the pot, and then covered the pot.

This is Qiansi Tofu Soup, Liu Heming is in charge of the knife, and the little guy is in charge of the chef.The cooperation between the father and daughter is very tacit, and the little guy is a "senior chef" who has experienced many battles.

Tang Shenshen's spicy lobster was fried and put into a pot, and Liu Heming's Qiansi tofu soup was also boiled.

Liu Heming helped the little guy lift the lid of the pot, and the little guy grabbed a little salt from the seasoning box on the side and sprinkled it into the pot, declaring that the dish was finished.

(End of this chapter)