magic ranch

Chapter 407
(Thanks for the encouragement of my friend Luo Ye finally returning to the root monthly ticket)

In the past, Tang Shenshen was very curious about Liu Heming's cooking skills, but as she ate a lot, she had given up her interest in exploring it.You can't figure out why at all, Liu Heming is very casual when cooking, but the food tastes good.

Now it's these chefs who are curious. They didn't eat it often before, even if they had seen Liu Heming's cooking skills when they first came here, they still admire Liu Heming very much now.

After all, everyone has practiced before, but what about Liu Heming?They just wanted to make their daughter feel satisfied, but they made the food so delicious.

After a simple and somewhat early lunch, everyone came to the restaurant and food court together.Tang Shenshen took the rest of the chefs to take care of the restaurant, while Liu Heming brought his family to the food court.

This is a real food court, and there are many exquisite snacks in China. Of course, Liu Heming's pancakes, meat buns, and take-away kebabs are also indispensable here.

It's just that the main cuisine here is the self-service revolving small hot pot.This is also the decision Liu Heming made after careful consideration.

The cooking method of hot pot was very popular with George and the others.At that time, he wanted to fully launch the hot pot, but later found that it was a bit difficult.

One is that he has to make a lot of hot pot himself. Although he has made some, it seems that it is still not enough compared to the number of tourists.Moreover, the eating habit in the United States is to eat by yourself, and there must be some people who would mind the situation of eating in the same pot.

Another difficulty is the safety factor. He makes all charcoal hot pots. If one table is erected, the air quality in the entire restaurant will be a big problem.If tourists come with children, such a copper hot pot will easily burn the children.

Now there is a small pot for each person, and there is some distance from the dining table, which is convenient for parents to take care of their children.The chef apprentices here will also explain how to eat this small hot pot.

The plates on which the food is served also come in different colors, and each color of the plate corresponds to a price. When everyone finishes eating, just count the plates.This is much more generous than Liu Heming's one-hundred-dollar charge in the past, especially for those who have small appetites.

For a meal here, maybe thirty dollars is enough, which is a lot less than before, and you can taste many kinds of food.

Don't underestimate this self-service small hot pot, the soup at the bottom of the pot is also carefully prepared.They are all soups that have been boiled for a long time, and some giant morels are added in it. The taste is really not bad.

There are a lot of people crowded here to eat now, and the waiters are also very quick to replenish the dishes on the conveyor table, not to mention that they will be taken away as soon as they are replenished.

"Dexter, compared with your previous charging standard, will you make a lot less money now?" Victor who came along with him asked curiously.

"It will be less. Judging from everyone's dining situation, the profit is probably more than 15 dollars." Liu Heming nodded with a smile.

"However, this can be regarded as a preparation for the future. Although I made a lot of money in the past, I kept many people out. Now my ranch can attract tourists, one is novel food, and the other is these Small animals."

"In the future, I plan to build my ranch into a large-scale amusement park area. A lot of land here is not suitable for renovation at all. At that time, I can add some other recreational projects and use these lands."

"In the future, there will be more guests coming to play. Even if I earn less, the total profit will increase a lot, and it will also drive the popularity of Xiangshui Town. Now I am worried about what kind of rides should be better."

Xiangshui Town has a lot of land, but some places are really not suitable for transformation into planting areas.Liu Heming didn't want to waste these lands. Even though the land was not good, it was bought at the same price as other lands.

Now the land in the pasture is still being transformed with the efforts of the big earthworms, but it is necessary to think about how to use these unreformable lands in advance.He really had a headache, thinking that he should go on some recreational projects, but he didn't have a real plan in his mind.

"I don't know much about these, but I think this is your own land anyway, and it's reasonable to arrange it however you want." Victor said with a smile.

"In the future, a picking area can also be opened, not only to sell some of the agricultural products in your ranch, but also to attract more tourists."

"That's a very good idea. Anyway, there's still time now, so I'll think about it when I get back." Liu Heming nodded.

Although there is not much land that can be cultivated now, there will be more in the future.If all of them are used to grow food crops, the profit may be smaller.Victor's suggestion is very good. It can not only attract tourists, but also create more value.

After turning around here, Liu Heming turned to the restaurant again.

There are also quite a few people here, and with so many new dishes being launched at once, many customers have difficulty choosing.Looking at the pictures, all the dishes are very beautiful, and the price is also very beautiful, but I don't know how the taste will be.

At this time, the highly paid waiters played a powerful role. They have personally tasted all the dishes in the restaurant.They will recommend suitable dishes after asking customers about their favorite tastes.

The money for hiring these waiters with high salaries is not wasted. With their presence, the restaurant's level has been improved a lot.

Tang Shenshen and the chefs are also very busy, and they really underestimated the enthusiasm of these diners.Even though today's preparations are sufficient, it is still very busy.

"Boss, come quickly." Tang Shenshen finished cooking a dish, and when he saw Liu Heming, he hurriedly shouted at him.

"Could it be that I'm here to help you?" Liu Heming strolled over to the central kitchen and asked with a smile.

"It's not necessary to help, but you can also be regarded as the chef of this restaurant. Don't you have to cook some 'boss specials' yourself? Have you forgotten?" Tang Shenshen also said with a smile.

Liu Heming was taken aback for a moment, and really forgot about this matter.Then I saw Tang Shenshen took out a sign from the bottom of the kitchen with a deep smile, and hung it on the side. The title on it was "Boss' Special Dishes".To be precise, this is a price list.

Steak with white truffle is $188, pasta with black truffle is $168, boss’s special boiled fish is $158, boss’s special noodles is $100, and Alex’s grilled scallop is $20.

There are only five dishes, but the price marked on the back is not low.At the bottom of the price list, there is also a sentence that the supply time is uncertain.

How could Tang Shenshen not give Liu Heming a good time? Anyway, the dishes Liu Heming cooks count as the restaurant's turnover. When the turnover is high, everyone's salary will also be much higher.

"It's fine with me, why did you bring Alex in?" Liu Heming said with a wry smile.

"Alex is our special chef, and he is paid ten dollars for each scallop." Tang said with a deep wink and a smile.

"I'm convinced, but I'm afraid the little guy doesn't have time today, let's talk about it later." Liu Heming shook his head helplessly.

Tang Shenshen's preparations were really sufficient, and he took out his chef pretend while speaking.What else is there to say, the guests have started ordering, so he has to cook this western food anyway.

It can be said that these are the only two western dishes in the entire restaurant. Although the marked price is not low, they are very popular.After Liu Heming changed his clothes and came out, he had already accumulated eight steaks and thirteen servings of pasta.

Tang Shenshen is very proud, this is a good way to make money, saving everyone from being busy here, while Liu Heming is watching the fun from the sidelines.

She thought that Liu Heming could be tossed about in this way, but she found that she was wrong, and it was a ridiculously wrong kind.

The truffle steak is grilled directly on the teppanyaki, and eight pieces are fried together.Pasta is cooked directly in a large pot.Even if the steak has a small requirement of doneness due to the preferences of the customers, it doesn't matter at all with Liu Heming.Segmented steaks can be easily controlled, let alone these.

In a matter of minutes, the steaks are all ready and plated.The steaks in other restaurants may be inferior in appearance, and Liu Heming is not that interested in putting flowers on the side.

The pasta soup is almost done, take the pasta out of the pot, divide it into thirteen portions, pour the soup on the pot with a spoon, and it's done.The whole process only takes about ten minutes.

This is the central kitchen. When he was cooking, these diners were also looking at this side.Some people saw that he did it so casually, and felt that he might have been fooled today.

They come here especially for the name, and those who can afford these dishes, the conditions at home are not bad, at least those who go to high-end restaurants every now and then.

With doubts in my heart, I will be more careful when tasting these steaks and pasta.After taking one bite, they felt that today was the day. The food here looks expensive, but it is actually really worth it.

The black truffles and white truffles here are already expensive. Although Liu Heming's cooking method is a bit rough, the taste is really not bad.

Originally, some people planned to share it with their friends. After tasting it, they immediately started adding orders.It may not be affordable to eat often, but if you catch up today, you can't miss it.

Tang Shenle almost lost his eyesight when looking at the order menus gathered.With Liu Heming here today, the turnover must be quite beautiful. This is a good start, a good sign.

(End of this chapter)