magic ranch

Chapter 502 Delicious Roast Duck
The shelf life of strawberries is unprecedentedly long. This shelf life is not only that the strawberries will not deteriorate, but also that the nutrients in them will lose slowly.

People believe Liu Heming's words, since he dares to say so, it will definitely have such an effect.Otherwise, if the false promise is discovered, there will be a huge fine waiting.Advertising in the United States is not all you can exaggerate.If you really meet a serious master, they will ask you for results, and you will be done.

After a day of picking, Liu Heming felt that the income here is still very good.

A total of 534 people went in to pick, of which 486 were adult tickets, and the remaining 48 were half-price tickets.As for the children, Liu Heming didn't have statistics at all.The ticket money for picking alone was sold for 4080 US dollars.

The strawberries brought out were even more, the least was about three pounds, and the most were brought out in the afternoon, ten pounds were brought out, a total of 2453 pounds.Earnings from those strawberries was $9812, which is $13892 for the day today.

This is only the first day, and the strawberries in the pasture have not yet gained much fame.After the people who picked today posted on Moments, more people will come over tomorrow.

After all, the growth period of strawberries is limited, and if you pick them yourself, it is psychologically better than selling them in supermarkets.And when you come here, you can also see the colorful lake, and you can also see the scene of animals coming to drink water collectively, which is great value.

Liu Heming didn't expect that strawberry, a fruit, could bring him such a big benefit.So the new greenhouse planting varieties are also available, these strawberries.

Anyway, his goal is to have a continuous supply of all the crops in the pasture, so that he can also have a stable channel for the sales of his own vegetables.

Xiaohu's troubles were settled, Liu Heming had promised Haya a roast duck reward long ago, and he had to honor it.

Originally, I planned to get it for her as soon as possible, but when I encountered a lake to catch monsters, I didn't have that kind of thought.This has been dragged on and on until now.

Now the problem on the lake side has been solved, and today's strawberry picking has gotten off to a good start. If you don't make roast duck for Haya, she will be anxious with you.

He also asked Master Zhang for advice on the skill of roast duck, but he only asked about the general process, and he didn't ask for details.This is someone's job at the bottom of the box. It's embarrassing to ask them yourself.

The six fat ducks were all processed, and Liu Heming started to deal with them in detail.

These six ducks were soaked in the water of the small lake for nearly 10 minutes, just to make the meat of the ducks absorb the water from the small lake.Small lake water is not only good for the body, but also tastes better when cooking.

After finishing all this, he took another piece of honey cake and melted it with the water of a small lake.Taking Alex with a small brush, he brushed the six ducks inside and out.

Master Zhang once said that a serious roast duck in a braised oven needs to be made with sorghum stalks.It's just that even he can't do this now, and it's a little hard to find here. After the crops in the field are harvested in the future, he can keep some.

These charcoals Liu Heming also carefully smashed into small pieces, and when they were placed in the furnace, they were even more carefully screened, and the ones selected were about the same size.Because it can control the temperature after they are burned, so that some ducks are burnt and others are not cooked.

Braised oven roast duck, the most important thing is to be on the fire.It needs technology and experience to bake without open fire.Fortunately, Liu Heming has the title of intermediate chef, even though he has never cooked roast duck, he has cooked roast whole lamb.Even if the grasp of the heat is not as subtle as that of Master Zhang, it will not be much worse.

Under the baking of the charcoal fire, the wall of the oven turned off-white, and Liu Heming knew that the temperature was about the same.

For the first time baking, the experience is still a little lacking, and the fire in the oven is a little harder.He smashed the remaining carbon with a small shovel, and after another 5 minutes, he hung six roast ducks into the furnace with a long pole and sealed the furnace door.

The roast duck is finished, there is nothing else to do.Everything you do is superfluous. When you open the oven door, it's time to take out the roasted duck.How often do you watch it?Even if the duck is roasted, it is useless.

Master Zhang has been watching from the sidelines, feeling a little puzzled.

I did teach Liu Heming some tips on roasting duck, and Liu Heming also watched it when I roasted it, but even he admired Liu Heming's current control of the temperature in the furnace.

The furnace temperature is not easy to control. When he started learning, he had to measure it with a thermometer, and then feel it with his hands.It was only after failing many times that I had real experience.

But what about Liu Heming?Just roasted the lamb a few times.Then it can be applied to roast duck now?Isn't this a bit of fun.How big is the sheep and how small is the duck?The mastery of this heat is not lowered according to the proportion of body size.

He really couldn't figure it out, and in the end he could only attribute this matter to talent.

Liu Heming is very talented in cooking. He also stir-fried a dish, even if he hadn't cooked it before, but just learned from it, the taste was not much better than that of chefs.If you do it proficiently, the taste will be improved even more.

Leaving aside the roast duck, Liu Heming made other ingredients - crepes and shredded vegetables.

Pancakes are also very simple to make, which can be regarded as a deformation of spring pancakes, but the final cooking method Liu Heming did not use a pan to bake, but steamed.He disliked that it was too troublesome to bake. There are quite a lot of people in the ranch, and they are all big-bellied men. How long will it take to bake them one by one.

The pancakes were already rolled out very thin. After putting them on the steamer curtain, he brushed a layer of oil on the pancakes, and then put the next piece on it.After the tall stack was put away, the lid was put on.

"Boss, I admire Heloise's luck. She and Ralph are back." While doing it, TC said with a smile.

"Those who are really blessed don't have to worry, this girl is really lucky." Liu Heming nodded helplessly.

Heloise was not notified at all, unexpectedly, the girl came back in such a hurry.Haya waited so long to get it for herself, can you say that Heloise is lucky?
"Hahahaha, I knew there would be something delicious today." Heloise, who came here, laughed loudly.

"Don't be proud, keep No.2 with Charm Girl next time. We will go over to cheer you on when the final is over." Liu Heming glanced at her and said.

"Haha, don't worry, no matter what the number is, it's easy for me and the charming girl." Heloise said proudly.

Liu Heming ignored her, this girl indeed cooperated more and more tacitly with the charming girl.I and Alex are supported by animal affinity, but Heloise has a very strong relationship with the charming girl.

After he finished all the busy work here, he hurried to the stewing furnace and looked in through the high temperature resistant glass window on the side.The skin of these roast ducks is bright red now, it should be almost the same.

Putting on gloves, he opened the oven door, and picked off the roast ducks one by one with a long pole.In everyone's nose, there is a faint smell of flowers.

"It seems that these honey cakes are indeed good things. They are just brushed and baked for so long, and they still have the fragrance of flowers." Liu Heming said with a smile.

"Quickly, cut a slice for me." Haya said impatiently at the side.

"The taste is not the best now, just wait for a while." Liu Heming glanced at him, then picked up the big plate with roast duck, and walked into the restaurant.

It's closing time, today is a small celebration here.

With a knife in hand, Liu Heming is also full of pride.The light of the knife swirled gently on the duck, and pieces of duck meat with skin fell off from the roast duck and fell into the plate below.

There are 108 slices and 90 slices of decent roast duck.That's because I was poor in the past, so I would find ways to get more meat from the duck, which means that the store is Quanjude, the capital of the empire.

However, as life improved, people paid more attention to the taste, and it was officially adjusted to 90 tablets.It is guaranteed that the taste of each piece of roast duck will not be much different, and the remaining duck rack can make a good bowl of soup.

The ducks in the pasture are a bit unorthodox, they are relatively large and have good meat quality.So there are 140 slices of this duck.

There are so many films coming out, but when Liu Heming looked at them after the film was over, there was nothing left on the plate.He was concentrating on slicing the duck, and the big guy was also concentrating on grabbing the duck meat, and the little guy Alex even ate a mouthful of sweet noodle sauce by himself.

"How does it taste?" Liu Heming asked.

"Excellent." Haya said, rolled another piece of pancake randomly, and stuffed it into her mouth.

"Boss, if you try every dish yourself in the future, I'm afraid we will lose our jobs in a short time." Master Zhang said from the side.

"The heat is well controlled, and the knife is also excellent. Every piece of duck meat can not only taste the crispness of the duck skin, but also the smooth and tender juice inside the duck meat. The application of these honeys is also very good, making the duck meat It is mixed with a faint floral fragrance, which stimulates people's appetite even more."

"Haha, I take it as a compliment." Liu Heming said with a smile.

"But if you want to be lazy, you have no chance. You have to work hard when you come to my restaurant. I do these things at home and eat. Cooking is just my hobby. If it is not for the reputation of the restaurant It should be louder, and I don't have the heart to join in the fun."

After he finished speaking, he also tasted a piece of duck meat, just like that.It is similar to what Master Zhang said, but he knows that this is not his true level. The addition of the chef title, the small lake, and the honey cake are the result of the combination of many factors.

But these are not important, as long as everyone eats happily, then he picked up another duck with great effort and continued to slice.

No slices, even if the ducks are not small, everyone looks at the empty plates pitifully.

(End of this chapter)