magic ranch

Chapter 504 Fatty Foie Gras
(Thanks to my friend Shugen o Shugen for the reward and encouragement, and thanks to my friends Romantic Painting Immortal, Wufeng Tianxia, ​​book friend 161202181909026, book friend 20161223182648209, dark evil, Gua Yi Gua Zhi "Heaven and Earth" monthly ticket for encouragement)
After dinner, Liu Heming strongly suggested to go home.He was really scared, very worried that his daughter would leak her words again.Obviously, he has hooked up with himself, but the little guy's secrecy seems to need to be improved.

Back in the ranch, the little guy became lively again, and played with his little friends. In a blink of an eye, he rode the big horned deer and went somewhere.

Anyway, the whole ranch is her playground for the little guy, and she can play happily for a week in a different place every day.

Today can be regarded as a rare day for the daughter-in-law to rest at home, so Liu Heming felt that in order to enhance the relationship between husband and wife and save the daughter-in-law from discovering the little secret between him and Alex, he had to think about something delicious for her.

Wandering around, wandering around, he stared at those big fat geese.

These geese were not the first batch of geese. The first batch of geese were kept by Alex as pets. The leading goose was so fierce that Liu Heming didn't dare to think about it.

Now these geese are bought later, and their growth period is slower than that of ducks, but they are about the same size now.Thinking of them, Liu Heming's mouth began to salivate a little. The big goose stewed in an iron pot is delicious.

After catching one and slaughtering it, Liu Heming threw the goose on the scale.Without gutting or hair removal, it has reached 14 kilograms. No wonder it was a bit overwhelming when I caught it just now.

If the usual Alex is Liu Heming's little follower, then Heloise, who saw Liu Heming about to tinker with food after training, is his big follower.

You say this girl is timid, she dare not look at it when killing geese.But she wasn't afraid of the killed goose at all. When Liu Heming was cleaning up, she even asked which piece of meat was the tastiest.

After scalding, Liu Heming cut open the belly of the goose and carefully removed the internal organs.I'm just afraid that the bitter gall will be broken. If it is really broken, even if you wash it many times, it will still have a bitter taste.

"Wow, what a big foie gras." Seeing the foie gras pulled out by Liu Heming, Heloise couldn't help shouting.

Liu Heming was a little dazed. He raised these geese for meat, but he never thought that their livers would grow so big.Because the geese in my family are free-range and live happily, they will not be fed by filling.But the pair of foie gras in his hand now must weigh about one kilogram.

Carefully remove the gall, wash the tray well, and then put the foie gras on the tray, weighing 0.97 kg.Although it did not reach a kilogram, the weight was not small.

"Boss, do you think this foie gras will be delicious?" Heloise asked with blinking eyes.

"I really don't know about this. Go and get Alex and Sasha back. We'll make this foie gras and have a taste." Liu Heming said as he put the foie gras aside.

"Okay, I'll go right away." After Heloise said something, he started to call for people.

After tidying up the goose, Liu Heming also looked at it carefully. The meat quality of this goose seems to be not bad, and the fiber is not as thick as what he used to eat at home, so it should be stewed well.

With a knife in his hand, he chopped the goose into small pieces, and then he began to think about the foie gras.

I also ate foie gras when I came to the United States, but it was not top-notch, but average-grade, but the taste was also good, very fragrant.

"Does this foie gras taste like those in the restaurant?" Sasha also asked curiously after coming over.

"I don't know, but I will try." Liu Heming said with a smile.

Soak the chopped goose pieces into the water first, or pull out the blood from the meat, and then he concentrates on dealing with the foie gras in front of him.

He doesn't have so many routines, only the simplest cooking method, frying.

Wash the foie gras, and use paper to dry the surface moisture.Then carefully cut off the blood vessels in the foie gras, sliced ​​the whole piece of foie gras into thin slices, and then just sprinkled some salt on the foie gras.

He didn't know how other people's foie gras was fried, anyway, he didn't plan to use other seasonings.He just wanted to see how the foie gras tasted, and how different it was from the ones sold in other restaurants.

After brushing the iron plate with butter, and seeing that the temperature was about the same, Liu Heming placed the foie gras side by side.He also took a few slices of bread and put them on the iron plate.

"Wow, it smells so good." Alex raised his nose, and almost put his little nose on the weakly sounding foie gras.

"Well, the aroma of these foie gras is indeed very strong, and it seems to be stronger than the French foie gras eaten in the restaurant." Sasha on the side also nodded.

"Haha, maybe our big geese have prepared unexpected surprises for us." Liu Heming said with a smile.

The foie gras is very tender, and it doesn't take too long to fry it. After turning the foie gras over and frying it for a while, he cut the bread slices that were also frying on the other side into small pieces.A small piece of foie gras was placed on each piece of bread, and then it was delivered to everyone.

The foie gras that was just fried was still a little hot, but the strong aroma that it emitted now made everyone care about whether it was hot or not. Even the little guy Alex was blowing hard.

This time it was not Heloise who was most anxious, but Haya.Regardless of the heat, he directly picked up a piece of bread, and put the whole thing into his mouth.While eating and exhaling, he gave Liu Heming a thumbs up.

Seeing that everyone else had eaten it, the little guy also became anxious. He picked up the slice of bread, which was obviously still a little hot, so he ignored it and opened his small mouth to take a big bite.Then a smile appeared on the little guy's face, with a feeling of satisfaction, and his eyes became squinted.

Liu Heming was the last to taste it. Just as he put the fried foie gras in his mouth, the aroma of the foie gras rushed from his mouth to his nose.After taking a bite, the burnt aroma of bread slices and the strong aroma of foie gras directly filled the entire mouth, and then spread around.

What surprised him was that the foie gras of his own big goose was similar to the authentic foie gras, it melted in the mouth without you having to chew hard at all.

The aroma of foie gras is somewhat different from that of truffles.The aroma of truffles is restrained, and it will stimulate your taste buds only when you really eat it in your mouth.

But what about foie gras?It has a strong aroma after it is fried, which is very attractive.After you eat it in your mouth, it is almost the same if you do not say that you have suffered "secondary injury".Whether it is your mouth or taste buds, you will be stimulated by the tender and fragrant taste of foie gras.

If you think that's the end of it, you're wrong.When you swallow foie gras, it will cause a "third injury" in your throat.Liu Heming feels that what people often say "scent into the throat" roughly means this.

"Father, I still want to eat." Alex said while Liu Heming was still savoring carefully, tugging at his pants.

Liu Heming looked down and saw that the little guy had eaten up the piece just now.

I didn't do much just now, mainly because I don't know the quality of the foie gras.There was nothing to think about now, all the remaining foie gras were sliced ​​and placed in a row on the iron plate.

Alex was only so "greedy" when he first started eating truffles. After eating enough truffles, he really didn't have anything he particularly liked.Now that he has shown such a strong interest in foie gras, Liu Heming feels that his family has fewer geese, and at least a few thousand more geese should be raised.

The foie gras was fried again, and each person was given a piece, and there were 4 pieces left, which belonged to the daughter.

"Father, why don't you eat?" Alex asked curiously looking at Liu Heming after eating a piece.

"Daddy has already tasted the taste, and I will give the rest to Alex." Liu Heming said with a smile.

"No, dad wants to eat too." The little guy twisted his body and raised his feet, picked up a piece of foie gras and wanted to feed it to Liu Heming.

In Liu Heming's heart, that was a satisfaction. He squatted down and opened his mouth wide. Not only did he swallow the foie gras in one bite, but he also bit off a big chunk of his daughter's little hand.

"Ah, Mom, come and save the lovely Alex, Dad, the devil, is going to eat Alex again." The little guy shouted with a smile on his face.

"I only care about eating for my father, but not for my mother." Sasha pretended to be angry and said after watching the father and daughter arguing for a while.

"Mom is good, Alex also feeds mom." The little guy picked up the last piece of foie gras and said very obediently.

"But mom doesn't want to eat foie gras now, what should I do if I want to eat Alex?" Sasha looked at the little guy and asked.

"Although Alex is delicious, but the meat is not tasty, let's eat foie gras." The little guy twisted his body.

"You little guy, open your mouth quickly, and mother will feed you." Sasha said to the little guy after taking the foie gras from Alex.

"Mom, I want to eat it in one bite like Dad." The little guy opened his mouth after he finished speaking.

The little guy's goal is very ambitious, but for her, this goal is not yet easy to achieve, and can only be divided into two parts.It makes the little guy a little regretful, but he still can't learn it by watching his father open his mouth to eat deliciously.

"Boss, these foie gras taste so good, can we introduce a new dish in the restaurant?" Tang asked with a deep smile.

"Don't worry about this, let's eat enough at home first." Liu Heming shook his head.

"Although these foie gras can definitely bring us some income, the current restaurant is not bad for this dish. There are also these big geese, how can we digest these goose meat."

"I'll discuss it with the chefs later, and see if I can use these geese to make more dishes." Tang thought deeply and nodded.

Indeed, the foie gras is delicious, but the goose here is also super big.Even if it is a stewed goose, this one goose is enough for many people to eat. I am afraid that few people in the restaurant can order it.

(End of this chapter)