magic ranch

Chapter 594 Brewing Rice Wine

(Thanks to my friend Tongye Feifei for the reward and monthly ticket encouragement, thanks to my friend 19860202 and Fengjiong monthly ticket for encouragement)
The quality of the pasture was so good that Liu Heming had expected it. It was within reason, but also unexpected.

The output has already been a surprise, and he also has expectations for the quality.After all, it was produced by the system, but he really didn't expect that in terms of quality, his pasture was several blocks away from ordinary pasture.

The reason why forage is very popular with farmers is that it is an alternative feed.It can be used as a supplement to fine materials, and it can be regarded as a low-end product of coarse materials.

But what about the grass in Liu Heming's pasture?The nutritional content is very high.Whether it is fat, protein, crude ash or some trace elements such as β-carotene content is also very high.

Tested by SGS, these forage hays are far superior to ordinary forages in terms of palatability, nutritional value, and adaptability to farmed animal species.

And the final result they gave is that the nutritional value of these pastures and concentrates can completely reach a ratio of 1:1.This is the pasture grass after the flowering period. If the pasture grass is dried in the flowering period, it may reach 0.9:1.This means that these forages can completely replace the concentrates, or are far better than those concentrates.

Of course, this concentrate refers to the common concentrates sold on the market.It is still incomparable with the concentrates prepared by myself in the pasture. After all, even if it is pasture, other crops in other people's pasture will not be inferior.

The rest of the crops are much better irrigated than pastures.Who made Liu Heming not pay too much attention to grass at the beginning, even in the state of scattered seeds, it is not so effective in irrigation.

Even though the grass had not been harvested, Liu Heming was so happy that he couldn't close his mouth.In his opinion, this is an unexpected surprise. Grass does not require so much land, which can make the land utilization rate in his pasture higher.

Today is Alex's rest day. For Liu Heming, this is his happy day, because he can finally play happily with his daughter again.

But today he didn't take his daughter to play around casually, but planned to make wine.The wine brewed this time is not strong wine, but glutinous rice wine.

Honey production plummeted as the weather cooled and there were not many flowering crops in the pastures.He felt that he should prepare some other nutritional supplements for his wife and Alex, and this glutinous rice wine was a good choice.

The glutinous rice is grown in his own pasture, and it has also experienced wind and frost outside. Although it has not been a long time, Liu Heming thinks it should be almost the same.

Little Alexis is also in high spirits today. In her world, apart from playing with her friends, she works with her big partner, her father.Whether it is labor or good food, the little guy is very devoted.

The washed glutinous rice started to soak yesterday, and now it has become chubby, and then Liu Heming took the little guy to put the glutinous rice on the big steamer and start steaming.

When Alex put the rice in, she looked so serious that she couldn't do it. Coupled with the little turban tied on her head by Liu Heming, she looked like a little cook.

The only fly in the ointment is that the pot is a big iron pot, a little too big, Alex has to squat on the pot table to spread the glutinous rice on the steamer evenly.

"Dad, do you want to put some crabs on the rice?" The little guy looked at Liu Heming and asked with shining eyes after finishing his work.

"You little guy, do you want to eat steamed rice with crab again?" Liu Heming said and hugged her down.

"Well, steamed rice with crab is delicious, and mom likes it too." The little guy said seriously.

"I think Alex likes to eat the most. Is the little glutton in his belly starting to be dishonest again?" Liu Heming poked the little guy's belly a few times while speaking.

The little guy was so itchy, his little body twisted and twisted back and forth.But the little guy really wants to eat steamed rice with crab, otherwise he wouldn't have moved his mother out.

Of course, Liu Heming had to meet this little request from his daughter.

The glutinous rice here began to be steamed, and Liu Heming took Alex to the restaurant, carefully selected more than a dozen large crabs, and then ran back briskly.

Comrade Tang Shenshen, the head chef of the restaurant, was a little helpless. The key point was that Liu Heming, the head chef, had been doing a bit of work lately.

In the past, in order to increase the popularity of the restaurant, Liu Heming would come and cook with him every day at noon.In the evening, if the customers order more from him, he will also come over to serve, stir-fry a few dishes and fry some steaks appropriately.

But since Alex went to school, things have changed.As long as Alex's school is closed and the little guy is at home, you don't even expect Liu Heming to come to the restaurant to work for you.

I can't wait to be tied up with Alex, even if the restaurant is so busy, they won't come to help you, as if the restaurant belongs to someone else.

Liu Heming, who returned with a full load of big crabs, and Alex carefully cleaned the crabs. Alex was very experienced in eating crabs.Even if you wield your powerful pliers, people will not be afraid of you, and will clean it up carefully with a small brush.

"I want to do it with you too." At this time Sasha came out of the house, but her belly was a little bigger now, and she walked a little slowly.

"Can't we just eat? How dangerous is it?" Liu Heming hurried over and helped his wife sit down.

"It's boring in the house, what are you doing?" Sasha asked curiously.

"Mom, Dad is going to make you the most delicious crab steamed rice." Alex ran over with a big crab in his left hand and a small brush in his other hand.

"Well, Alex is the best. Mom wants to eat more today." Sasha nodded on Alex's little nose.

"Mom, mom, can the baby move now?" Alex asked eagerly.

"Listen for yourself, mom doesn't know." Sasha looked at Liu Heming helplessly and said to the little guy.

I learned this from Liu Heming, and I have to listen to it two or three times a day so that the little guy can feel at ease.

A family of three was busy here, and Liu Heming also brought some jars over.I can't just give it to the little guy, that's all for today's lunch.

Put the glutinous rice well, put diced mushrooms and carrots on top, and then put the split crabs on top.Stir-fry the onion, ginger, and garlic with oil on the side, pour in the water for soaking the shiitake mushrooms, and then add them to these jars, and all the preparations are done.

Alex's attention was also turned from the big steamer to the jar here, and after the scent wafted from the jar, he kept turning here.

"Okay, let's make rum with Dad, the taste will not be worse than mead." Liu Heming coaxed the little guy.

"Don't even give me a drink." The little guy pouted.

"If you drink any more, you will almost become a little alcoholic, but you can drink a little bit of this glutinous rice wine." Liu Heming hugged the pouting little guy into his arms.

"Pull the hook." The little guy has not readily agreed.

Liu Heming had no choice but to stretch out his fingers to hook with the little guy. After the hook, the little guy became beaming and urged Liu Heming to do it quickly.

All the steamed glutinous rice was taken out and placed in several large pots. Alex looked a little greedy, and secretly ate some.Nuo Nuo, the little guy is very satisfied.

The weather outside was cold, and it didn't take long for the temperature of the steamed glutinous rice to drop. Liu Heming also brought over another batch of jars that had been prepared a long time ago.

"Alex came to help Dad sprinkle the water on the rice." Liu Heming said and handed the prepared rum to Alex.

"Yeah." Alex nodded seriously, and then used a small spoon to scoop up the wine koji and sprinkle it on the glutinous rice.

Liu Heming stirred the glutinous rice again in the basin that his daughter had sprinkled, so that the rice grains and the distiller's yeast contacted more evenly.

After everything was done, Liu Heming took his wife and daughter, and put the glutinous rice mixed with koji into the jars that had just been moved.

These jars were also sterilized, otherwise, let alone glutinous rice wine, it would probably turn into stinky rice balls.

It was slightly compacted, and some small lake water was added to it, and a dimple was also dug out in the middle.As for the work of digging dimples, Alex is the favorite, digging very seriously with a small spoon.

After finishing everything, Liu Heming sealed the jars with plastic wrap.This is the first time I have done it here, and I don’t have much experience. It is more convenient to observe the degree of fermentation in the jar with a plastic film.

He took Alex and put all these jars in the house, piled up in a long row.Then Liu Heming told his daughter not to open the plastic wrap to take a peek, otherwise the wine would not be sweet.

For Sasha now, there is no favorite food at all, because her taste changes every day.I don’t know if it’s because the family of three are working today, or the taste of these crab glutinous rice is really tempting. When Liu Heming and Alex came back, Sasha was digging in the jar with a small spoon. eat.

The stealing behavior was discovered, and Sasha was still a little bit shy.She was also very helpless, smelling the scent, she became hungry and greedy, and then ate it with a spoon without thinking.

"What do you look at? It's really delicious. It's many times more delicious than the ones that were steamed last time." Sasha felt that it wasn't because she was greedy and ate it secretly. It should be that the crab glutinous rice tasted so good.

Liu Heming dotes on his daughter, and he also dotes on his daughter-in-law. Seeing that my daughter-in-law has such a good appetite today, what else can I say, even though it's not time for a serious meal, let's have dinner directly.The location is just outside, the weather is cooler, just right to eat hot glutinous rice.

Then the family of three will surround the jar, each with a spoon, and you and I will directly dig food in the jar.

(End of this chapter)