magic ranch

Chapter 635 Smoked Ham
(Thanks to my friend Snail for writing rewards and encouragement, and thanks to friends watching the sunrise at midnight, Hu headache, book friend 20170201000419373, book friend 20170212205612279 monthly ticket for encouragement)

The most interesting part of life is that you don't know when there will be some little surprises for you.

The pig-killing dish was originally just Liu Heming's plan to have fun before the Chinese New Year, and to satisfy his hunger by the way. Who would have thought that after a round of tasting by these guests, it would become very popular.

It's not just the popularity of everyone joining in the fun, but the real popularity.

"Those pickled cabbages have completely lost the taste of cabbage. Whether they are fried or boiled, they are all very good."

"I never thought that one day I would like pork, it's really unbelievable."

"Oh my god, I felt sick while watching it. Really, Dexter don't blame me, that's exactly what I was thinking. But after tasting the taste of these dishes, I found that I have sunk... "

"Trust me, you really have to believe me. You don't have to try Dexter's signature dishes when you visit Magic Ranch in the past, but you must try those special dishes. The taste is very good and the price is very cheap."

"You can also refer to my opinion. In fact, I think the most delicious or the happiest way to eat is to ask Dexter for a bone with meat, and just grab and chew it. This will make you proud."

……

All kinds of comments flooded the ranch's homepage on the second day, and the comment area here is where everyone communicates.After all, auctions are not held every day. You can communicate here when you are not auctioning.

The real feedback from these people immediately made the pig-killing dish popular. In a small restaurant, the pork consumed every day is equivalent to two pigs.

This is only used to make pig-killing dishes, and does not count the pork that is consumed in other dishes.Anderson felt really amazing, because now the amount of beef he purchased plummeted.

"Hey, if we knew this earlier, we could raise more pigs." Liu Heming said helplessly after looking at the restaurant's turnover in recent days.

"It is true that we can raise more. Anyway, our ranch is very large. And we will have our own slaughterhouse in the future, so we can slaughter directly, which will be much more convenient." Tang said with a deep smile.

"Now I have the feeling of being a chef. Otherwise, the proportion of chicken and beef is too high when I cook before, and I am not used to it."

"In fact, even now our menu has been adjusted, and the tastes of these tourists are not so accurately grasped."

"Boss, can we select the most popular dishes in the restaurant, so that we can prepare them when preparing dishes in the future?"

"You can discuss this with Landuoxi, and see if she can add such a small program in our comment area. In fact, you don't have to have such a lot of pressure, our restaurant is such a feature. I want to do it What and how to do is our business." Liu Heming nodded and said.

"Whether we can get a Michelin star in the future, or whether the number of knives and forks will increase, we don't need to worry about this."

"Our restaurant is only for the guests who come to our ranch to play, and we don't have to follow the recommended standards of the Michelin Red Guide. That would be very stressful, no matter how high the star rating and how many knives and forks are given to us, It doesn't make much sense either."

Tang was taken aback for a moment, and looked at Liu Heming in confusion.

"You don't feel it yourself, do you? You chefs care too much when cooking recently. It's not that such an attitude is bad, but it will really work hard for you." Liu Heming said with a smile.

"This dish, whether you cook well or not, does not have a truly uniform standard. Because the customers you serve are not the same person, everyone has different taste preferences, and there will always be subtle differences."

"But now you are too serious, and you lose your individuality. You are like me, and you never think about these things when cooking. Sometimes there are differences in the amount of seasoning."

"We are not machines, and we cannot make products on the assembly line. Let our dishes and our chefs have more personality, so that our dishes will have flavor."

"Why did your spicy lobster become so popular as soon as it was released? It's not that people think the meat of the big lobster is delicious. The key is your creative combination."

This is also a problem he discovered recently. In fact, not to mention Tang Shenshen and others, even he himself is very concerned about the evaluation of the Michelin Red Guide.

But now he feels that it is good to have a self-motivated idea, but your only goal is to make progress, but you ignore the fun of cooking itself, and it does not help these chefs to improve their skills much. .

So he thinks that everyone should adjust the goal of cooking, and it should be more simple, just to dedicate the best craftsmanship to the guests. As for whether the restaurant can be upgraded, that is a matter of course.

"It seems that recently I feel a lot more tired than before. I thought I was studying what the chef did." Tang frowned deeply and thought for a while before nodding.

"Tell these chefs, don't restrain yourself, and you can be bolder in the development of dishes. On the basis of maintaining our Chinese cooking skills, making breakthroughs is the improvement of cooking skills." Liu Heming said with a smile.

"The affairs of the restaurant are up to you. You can do whatever you want. Your boss doesn't care about those false names. There will be more people during the Spring Festival this year, and everyone must work hard at that time."

After Liu Heming finished speaking, he strolled outside and pretended to be an expert for a long time, but he couldn't pretend anymore.

Anyway, he can be considered a cook. He feels that he seems to be a little awkward in cooking recently, and he can't let go of his hands and feet. He doesn't have the joy of cooking in the past.

When I came outside, I went to the greenhouse to find some spinach, then cleaned the spinach, put it on the steamer and steamed the spinach until soft.

According to the formula given by the system, those pork legs can be coated with spinach today.Liu Heming is also looking forward to the production of this ham.

The recipe given by the system also uses spinach, which is definitely a strong combination.As long as you are serious, you may be able to produce a peerless delicacy.

This is also a delicate job, to cover all the spinach leaves on the pork leg, but not too thick in some places.He doesn't know why this is not possible. This is a system requirement. Will someone explain it to you?
Spinach leaves were covered one by one, and Liu Heming pinched off the stems below. It took more than half an hour to finish a pork leg.

It looked a bit nondescript, the spinach leaves were green, but looking at this pork leg was a bit indecent anyway.

Irregularity is not seriousness, Liu Heming has to continue.There are ten pork legs in total, all wrapped up.This means that he has gradually become more proficient, otherwise it would have taken him a long time to wrap the pork leg with spinach leaves.

After wrapping everything up, he put the pork legs in a basin and carried them outside.

He has not been idle for the past two days. He built a smoker by himself. He didn't use that kind of machine. The machine is worry-free, but the effect is not as good as the one made by himself.

There are many methods of smoking, including cold smoking, warm smoking, hot smoking and cultured smoking.The latter two are not suitable. The hot smoking method will dry the ingredients, which belongs to the quick smoking method, and the final roasting method will roast the ingredients.

It is winter now, so Liu Heming chose the cold smoking method this time.The temperature of smoking is lower and the smoking time is longer.The time given by the system is between 15-20 days.

Hang these hams high in the smoker, and then lay wood under the smoker.These woods include oak and cherry, and some are culled from other pastures.

It would be a pity to use good wood to smoke Liu Heming. Those crooked melons and bad dates around the ranch are just right for smoking.

It is also the first time for him to do this job, which is a bit more difficult than cooking roast duck or roast whole lamb.This cold smoking method takes too long to smoke. During this time, the smoke in the smoker must be kept lingering, and the temperature should not be too high.

He himself had been staring here for more than an hour before he gradually figured out some ways.Today is the first day, and I have to stay up all night, and I have to master the time for adding wood.

He didn't intend to sell these ten pork legs, but to eat them at home.For him now, there are too many ways to make money, that's why he dares to make such random things.

But more often than not, he still puts his family first.It's like he always felt that the small sweet potato was the first crop rewarded to him by the system, and now he no longer sells it, so he just keeps it at home to eat.

The same is true for the ham this time. I have tasted enough at home before rolling it out.It is impossible for him to produce all the versions that will be released in the future, and he will find workers.Although the quality will be worse in the future, it won't be too bad. After all, it's the formula given by the system, so people's starting line is high.

After looking at this side for a while, adding some wood to the inside, he strolled back to the house side again.

The remaining spinach stalks can't be wasted, just blanch it with water, and it's time to have old vinegar spinach at night.Regardless of the fact that Chinese New Year is approaching, he also eats a lot of meat during this time, and he can't even eat it himself, so he has to cook some light meals tonight.

The big bang lanterns have also been picked up, and they are on all the buildings in the ranch. It is quite joyful to look at.It's just like what I said that day, no matter how lively it is, it doesn't feel like celebrating the Spring Festival in China.

But there is no way, I can only try my best to adapt, and I will take my wife and children home to wander when I have the opportunity.

In the past two years, I will work harder, earn more money, and lay a solid foundation.There will be a lot of time to play in the future, and it will not be short of the past two years.

(End of this chapter)