magic ranch

Chapter 646 The more you play, the bigger
(Thanks to friends Wufeng Tianxia, ​​idea, Jianghuxing, LUISTSYRENWU monthly pass for encouragement)

The tourists who came to the ranch today are considered to be blessed. As Marion's first part-time job, the prices of the dishes he cooks are given a certain degree of discount.

There were also many customers who ordered, but after tasting the steak and pasta, they found out that Liu Heming's craftsmanship is really not bad.Although Marion's cooking is also very delicious, but compared with Liu Heming's, it always feels a little bit inferior in taste.

They couldn't tell exactly what the difference was, but they just felt that the two dishes made by Liu Heming were more delicious.

But in terms of western food, Liu Heming often cooks better than Marion, and he knows many more dishes than Liu Heming, he is a serious French chef.

Regardless of just being a guest star in Liu Heming's restaurant, Marion also cooks every dish very seriously.

The kitchen in Liu Heming's restaurant is still open, and you can enjoy the complete cooking process of the Michelin three-star chef, which also makes the trip worthwhile for these tourists.Even if some people don't know cooking skills very well, they still feel that they are very enjoyable to watch.

Even Liu Heming felt that he had learned a lot of knowledge, and then he thought that in the evening, he could let his daughter also try baked ground beef with mashed potatoes, St. Jacques scallops, and baked lobster.

Girls like seafood very much, and the way seafood in French cuisine seems to be very good now, it may not be as delicious as boiled in plain water.

"Dexter, how about it, make me some food too." Finally, after greeting the guests in the restaurant, Marion came to Liu Heming, who was watching the excitement, and said.

"OK, you can eat whatever you want, as long as I can cook it." Liu Heming didn't have ink marks either.

"How about the fried noodles? I've watched some of your videos, and I always think that fried noodles are also very good." Marion thought for a while and said.

"Okay then, fried meat or fried eggs?" Liu Heming put on his apron.

"How's the seafood?" Marion asked.

"OK." Liu Heming snapped his fingers.

Yakisoba is also one of the dishes that customers like to order in restaurants, and they like it more than clear soup ramen.

I took a ball of dough and kneaded it casually for a while, then stretched it out.For fried noodles, he didn't stretch too many buttons, but only seven buttons.If it was done for Alex, he would probably put in more effort, as Marion's level was still a bit lower.

Throw the stretched noodles into the pot to cook, and here burn oil and scramble eggs.The egg liquid slipped into the pan, and he just used a spoon to stir the egg liquid casually, and the thin slices of fried eggs were prepared for serving.

Continue to burn the oil, the noodles over there are already cooked, take them out and pass the water and then pour them directly into the pot.Stir-fry a few times casually, and add some seasonings, cabbage shreds, freshly fried egg fragments, shrimp, and squid.

The big spoon was swung up, but the small spoon didn't stop. Before the flame on the fried noodles was extinguished, he directly put it on the plate.

Slightly beige noodles, green cabbage shreds, yellow egg fragments, red shrimp, and squid slices with both ends turned up, this seafood fried noodles has reached full marks in terms of color.

Liu Heming has always been very casual in cooking, so the fried noodles on the plate were not adjusted, and they were served to Marion directly.What he prepared for Marion was a fork, but he just grabbed the chopsticks beside him.

Although it looks a bit awkward to use, but they are also very stable to pick up a shrimp, and put it in the mouth easily.

"Dexter, I didn't expect you to be so precise about the heat." After tasting the rest of the ingredients, Marion gave a thumbs up.

Just now he thought that Liu Heming fried like this, coupled with the fire on the dishes, these shrimps and squids would be fried.In that case, it will reduce a lot of layering when eating.

But when he really tasted it, the sweetness of the shrimp after the entrance, the squid rolls can be bitten off with a light bite, and the egg slices also have a strong egg fragrance.

But what he likes most is the shredded cabbage, which seems to have been stir-fried in the pot for a long time, but it doesn't wilt at all, just like eating a vegetable salad.

Although the quality of these cabbages is already great, Liu Heming's fire control is also very important when cooking.Even if you have a certain order when adding it, you have to take care of the heat, but when you stir fry it at the end, it is easy to fry the ingredients.

On a plate of fried noodles, Marion ate very meticulously and wiped out the last shredded cabbage at the end.

"Dexter, can you tell me why the heat is so good for me?" After putting the chopsticks away, Marion asked curiously.

"It's not that I don't want to tell you, but I really don't know. Maybe it has something to do with the pots we cook in? I make these pots myself, and they are round bottom pots. You basically cook with Use a frying pan." Liu Heming thought for a while and said.

Although Marion looked a little disappointed, he was telling the truth.He really doesn't know, Chinese food has always been fried in this way, how does he know the principle.

"Boss, let us fry some twice-cooked pork." Tang said with a deep smile.

Liu Heming glared at her, as long as they come here by themselves every day, they have to order a meal with him.

There are more people, and he speculates a lot.This time, Marion paid more attention to his movements, because he knew so many ingredients, and he didn't have the ability to take care of them all.

He was already full just now, but seeing the steaming hot pot meat, he still couldn't help but taste it.The taste is really good, and then there is a rhythm that cannot be stopped.

"Marion, are you interested in opening a restaurant in our Xiangshui Town after your tour is over?" Liu Heming asked while drinking a bottle of beer.

"Dexter, are you serious?" Marion froze for a moment.

"Of course it's serious. It doesn't matter whether you invest in it yourself or I invest in it. You can invest as a partner." Liu Heming nodded with a smile.

"Xiangshui Town in the future will be an inclusive town. Now my restaurant focuses on Chinese food, so I will also introduce restaurants with other dishes. French, Japanese, Italian... There are many choices."

"Think about it, if you come to Xiangshui Town in the future, you can taste the top delicacies from all over the world. What kind of feeling will it be like? And people living in Xiangshui Town can taste it without going far , will you be happier?"

"Boss, you don't really intend to do this, do you?" Tang Shenshen asked curiously before Marion spoke.

"Why not? Our Xiangshui Town is going to be the most suitable place to visit in the future. Why can't we give it another definition, as a gourmet city, gathering world gourmet?" Liu Heming asked.

Tang Shen nodded deeply. It might be unrealistic to change this idea to someone else, but if you change it to Liu Heming, it seems to be nothing.This guy is the master who can make troubles, and dares to do anything for his daughter.

Don't look at what he keeps saying is for Xiangshui Town, isn't this Xiangshui Town for Alex?In the end, it's all about Alex.

"Dexter, let me think about it, but I don't know how long I'm going to go out this time." Marion said seriously after thinking for a while.

"It doesn't matter, you don't have any burden. If I can have my own western restaurant, maybe I will be much more relaxed in the future. Steak, pasta, foie gras, I don't have to do these." Liu Heming said.

"I think you are just lazy. This means that the ranch is earning more money now. Otherwise, you would have to come over and help us." Tang gave him a deep white look.

Liu Heming shrugged his shoulders, not feeling how lazy he was at all.

"Dexter, if you want to operate a western restaurant, you have to work harder on the ingredients. Foie gras, snails, oysters, caviar, various wines, these classic pairings in French cuisine need to be prepared in advance." Marion said.

"And a lot of high-end ingredients are not something you can buy with money, and they are supplied in limited quantities to restaurants. It's not clear whether you can get a share."

"This is indeed a problem. Beef, mutton, and foie gras can be supplied by my ranch. But I can't do anything else. Wine, I am currently buying wineries, and it should be similar by then. It seems that I have to find channels in the future Are there any familiar suppliers?" Liu Heming asked after thinking for a while.

"There are some, I will give you their contact information when the time comes." Marion said with a smile.

"Shen Shen, it seems that our restaurant has to consider relocation. We have to build a new one in the town, so that it will be more convenient for everyone to eat." Liu Heming said with a smile.

"That's your business. It's best to build it into a big restaurant. I want to compete seriously with the chefs of other dishes." Tang said, rolling his arms and sleeves deeply.

She was also really interested. She was originally a character who refused to admit defeat, otherwise she wouldn't have had such a bad time in China.Her talent is very good, and her physical fitness has improved a lot during the time on the ranch, which has improved her cooking skills a lot.

Now she can be regarded as an ambitious master, running the restaurant for so long has given her enough confidence to challenge other chefs.

"Are you all serious?" Looking at the two of them, Marion asked in surprise.

"Well, it's serious, what do you think? Would it be better if I made this plan bigger, opened up a special place in the ranch and built it into a gourmet island? The minimum requirement for the restaurant you run is two Michelin stars." Liu Heming touched his chin and said.

Tang Shenshen rolled his eyes. When this matter came to Liu Heming's side, it would often get bigger and bigger.It was originally a restaurant on the street of Xiangshui Town, but now it is going to be turned into a gourmet island.Hearing the name, you also know that this project must not be small.

(End of this chapter)