magic ranch

Chapter 65 The Second Lottery Draw

The two brats were very curious, wondering why their boss suddenly became so hot.He was still eating snacks, so he picked him up and twirled around, and then ran outside.Sitting in the car was still silly, the speed of the car was still a bit fast, and the bear eyes couldn't see the scenery outside.

John was not curious, he reckoned that this was the first time Liu Heming created something himself, and he was happy.Back then, I was the first to hit a horseshoe. To celebrate, I secretly drank a bottle of beer.

What Liu Heming was really happy about was this, but that the task was done just like that, and he couldn't wait to go home, just to get a lucky draw.

"System, system, I'm ready, reward, reward, lottery, lottery." Back home, Liu Heming yelled after he settled the two brats.

"Mission Complete: My Horseshoe."

"Mission reward: five points of stamina. Additional reward: one lucky draw."

"Do you want to claim the reward now?"

"Take it, take it, take it all." Looking at the words displayed in his eyes, Liu Heming said hastily.

"The rewards have been distributed, and the lucky draw system will start."

The big turntable appeared in front of Liu Heming's eyes again, and then he focused all his attention on the option of plants.

After staring at it for a long time, his eyes were a little sore, and he finally shouted, "Start".

The small light on the turntable turned on, and the surface of the turntable also turned rapidly.

"stop"

According to the experience from last time, Liu Heming yelled, which startled all the brats looking at him curiously.

At the beginning, Liu Heming was smiling, because he felt the same as last time, and it was the same feeling last time.But in an instant, he was dumbfounded, because this time he drew a formula.

"Give out a lucky draw reward, a cooking recipe of Baijimo with cured meat, and 100 kilograms of old soup marinade."

Then Liu Heming's eyes showed green characters:
Recipe for cured meat: old soup marinade, two ends of garlic, eight bay leaves, ten cloves, eight star anise, two pieces of ginger, appropriate amount of pepper, one piece of cinnamon, two tablespoons of oil consumption, 400ml of soy sauce, 100ml of dark soy sauce, 300 grams of sugar, 400 ml of cooking wine, appropriate amount of salt, and appropriate amount of water.

Baijimo recipe: During the production process, the air in the dough needs to be kneaded.

Liu Heming blinked his eyes, and then he realized that these things just displayed went directly to his mind.Not only that, but there is also a picture showing how to make Roujiamo.

He has eaten Roujiamo, and it can be said that he still ate it when he was in college.It's not expensive, it's satisfying to eat.After graduating from university, he came to Jinmen. There were also fast food restaurants serving Baijimo with cured meat on the street, but the price was much higher than when he was in college, so he seldom went there.

Thinking about it now, compared with the finished product in the video in my mind, it seems that the saliva in my mouth is secreting a little fast.Only then did he notice that there was a small cube on the side, dark black, still steaming, and guessed that this was the one hundred kilograms of old soup that the system had prepared for him.

Liu Heming hurriedly found the largest bucket at home, and then put the old soup solid that was frozen like skin jelly into the bucket.It is also more laborious to release, he has to cut it open with a knife.

The solidity of this old soup is also miraculous. It turned into a liquid just after it was put into the bucket, exuding a marinade taste.Two brats surrounded it from the side, eager to see what was inside.

How dare Liu Heming let them claw or bite, Lao Tang, Lao Tang, they all have inheritance.Basically, soup that is less than three or 40 years old, you are ashamed to call it a real old soup.

It is precisely because it has been boiled many times that the old soup has a unique taste.It can be said that what is concentrated inside is the essence, this is a soup that is worthless.Even if you add the rest of the ingredients poorly, it won't have much impact on the old soup.

However, he is still a little worried. If this Baiji steamed bun with cured meat is placed in China, and he opens a shop, relying on this pot of old soup, his business will not worry.What's more, this is still produced by the system, and the quality is absolutely outstanding.But this is the United States. Americans don’t even eat pork very much. How do you sell it?
For beef?He dare not change.The cured meat that I have eaten all the time is made of pork. If you replace it with beef, will the smell of the beef spoil the old soup?

Another problem is that if this is produced, it can be accepted by the American people. How much do you sell it for?The price of the hamburgers here is generally between 2-6 US dollars. It is a different matter if you add rare ingredients, such as a piece of Kobe beef.

After closing the lid, he ran to the condiments that Liu Yi mailed to him and searched carefully.He still has to see if the ingredients on his side are enough. If not, purchasing will be a hassle.

Fortunately, Liu Yi's purchases are really comprehensive, and he probably purchased all the seasonings from Chinatown.There is a Chinese logo on the top of a bag, which allows him to collect all the seasonings.

Before returning to the vat, Liu Heming began to ponder again, as if this formula should also be able to bring him some economic benefits.

This is produced by the system, and there should be nothing to choose from in terms of taste.The pork foreleg at the butcher shop in Walker Town costs $1.99 a pound. Even if you add more meat, you can still make five to six roujiamo from one pound of pork.Add in the steamed buns and some other expenses, and the cost should be a dollar or a little more.

If the Baiji steamed buns made by myself are delicious and popular with people here, and sold at a price of more than three dollars, the profit will be quite a lot.

The key point is to see if this Roujiamo can conquer the taste buds of Americans.Anyway, he felt that when he ate it, besides the smell, he didn't notice any other smells.

Suppressing the desire to make it right away, Liu Heming washed his face to calm himself down.I still have to find the experimental group first, and there is no one else, just people from Xiangshui Town.

I said a long time ago that I would invite them to dinner, but I haven't invited them until now.It seems that tomorrow they have to cook a good meal, and then let them taste the taste of Roujiamo by the way.

With a plan in mind, his mood was no longer as fluctuating as before.Dinner still needs to be settled, and the two brats are looking at me eagerly by their side.

It was only then that he remembered that there was another reward just now, which was to increase his stamina by five points.Feel it a little bit, I don’t know if it’s because of my heart, it seems, maybe, maybe, I’m stronger, and the fatigue of practicing ladle and blacksmithing during this period has also been reduced a lot.

(End of this chapter)