magic ranch

Chapter 653
(Thanks to friends mochaX2 and Luo Wei for giving rewards and encouragement)

Alex's enthusiasm for filming is beyond everyone's imagination.Now the little guy will ask Locke how to "play" tomorrow after finishing work every day.In her heart, this is just playing, but it's just a different way from the previous play.

And there is another special thing about the little guy's filming, that is, the little guy doesn't have a script.

Locke did design lines for the little guy, but most of the time it was the tone of an adult.So Locke told the little guy the general content of the lines, and let the little guy play.

Don't look at what the little guy sometimes said during filming is a bit inexplicable, but isn't this the case for children of this age?Their worldview is immature, and they say what they think of.

As a proud father of Alex, Comrade Liu Heming's performance was not satisfactory.Although he can be regarded as a cameo, his performance is much worse than others, not even Erha.

In the past two days, Sasha has been ridiculed to the extreme, at least when she was a cameo, she was much better than him.People don't always look for where the camera is, or keep their backs to the camera.

After playing a little game of hugging and holding high with Alex, he sent the little guy to the car.They still have to go to shoot today, but he doesn't have a part in the scene.

He also has to work. The sorghum fermented in the small wine cellar should be almost ready, and he has to try out the wine today.

He mixed some rice husks into the fermented sorghum to allow the steam to circulate during the distillation.If the sorghum is scattered in the wine cellar, nothing will happen to him.

Although it is just a small brewing equipment, it is also a high-tech product.After turning on the power, set each value, press the button, and just wait for the wine to come out.

Not only Liu Heming and Liu Zhaoxiang and his son were guarding the drinking mouth, but also Tang Shenshen and his group of outsiders brought Heloise and Haya to watch the fun.

Although Haya can't drink, it doesn't stop her from watching the wine making process.

"Boss, is this like the one we drank when we went to Huaxia last time? The spicy one?" Heloise asked curiously after turning around again.

"These wines are all liquor, but our wine is not as good as others'." Liu Heming said with a smile.

"The biggest difference from your American whiskey is that whether it's the baijiu I make or the glutinous rice wine, there is koji in it, and then the two processes of saccharification and fermentation can be combined into one."

"The taste of this liquor is not very liked by the people here. But for those of us who drink it regularly, it tastes much better than your whiskey."

"Boss, why can't you combine the brewing methods of baijiu and whiskey? Will this create a new wine?" Heloise said after thinking about it.

Liu Heming couldn't help laughing, "I told you that the craftsmanship is different, how can we combine it?"

"Of course you can. Whiskey will be fermented in oak barrels after brewing, and you can do it too. Anyway, I think whether it's mead or glutinous rice wine, it tastes better after being preserved in oak barrels." Heloise said.

"Let's try it after this brewing is finished. The wine that will be picked up in a while can be regarded as puree wine. In a normal winery, there will be a blending process." Liu Heming thought for a while and nodded.

Heloise's idea can indeed be tried. The magic of winemaking in the United States is "oak barrels".Whether it is wine or whiskey, as long as people make wine, they cannot live without it.

Talking about chatting, there was wine dripping from the mouth of the mouth, which immediately attracted everyone's attention.

"Dad, how much do we want to drink?" Liu Heming asked.

"I don't know. If it doesn't work, just pick up more. It's safer to cut off the head and tail." Liu Zhaoxiang said.

After drinking about [-] milliliters, Liu Heming changed the wine jar below.Not to mention, the wine smelled very good when he smelled it.At this time, the dripping wine was not a drop, but gathered into a thin wine line.

Liu Heming kept half of the cup in a small cup, and then took a sip.

The clear, soft, and mellow tastes were presented together, so he couldn't help but gulp down the rest of the wine in one gulp.It was like a raging fire, flowing down his throat, burning his esophagus, and directly reaching his stomach.

"Huh." Liu Heming let out a mouthful of alcohol, "Not bad, it's strong enough, I guess this wine must be around [-] degrees, and it tastes very good."

"Let me have a taste too." After Liu Zhaoxiang took the cup, he also took a small cup.

He didn't drink like Liu Heming, but tasted it in small sips.

"That's right. I didn't expect that the wine made by our family is not bad. If it is kept in the jar for another three to five years, it will not be worse than that famous wine." Liu Zhaoxiang said after tasting it carefully.

Tang Shenshen and the others were not far behind. Everyone took some in a cup and tasted it by the side.

Heloise was a bit greedy. Although she knew that this baijiu might not be suitable for her, but seeing how delicious everyone drank it, she couldn't help it.

I also took a little bit in a small cup and took a sip.Even if it was just a small sip, after Heloise finished drinking, he kept sticking out his tongue.

"It's not that you don't know the taste of liquor, it's not suitable for you." Liu Heming said with a smile.

"Boss, it seems, maybe, probably, I like this taste a little bit." Heloise said with a frown and took another big gulp.

"Wow, Boss, it feels good to take a big gulp of this." After taking a big gulp, Heloise became "happy" and spoke a little loudly, almost like shouting.

"Boss, did Heloise drink too much?" Tang asked curiously.

"Who can control this girl? Just like Alex, she wants to try everything." Liu Heming shook his head helplessly.

Even if Heloise didn't drink too much now, he was pretty much the same.He drank too quickly just now, not only did his face turn rosy, but a fine layer of sweat appeared on his forehead.

"But this wine tastes really good. I haven't had such a good puree wine for many years." Master Zhang, who specializes in roast duck, also praised it.

"Maybe it looks strong to others, and it doesn't smell good. But in my opinion, this is the aroma of the wine. After drinking it, the fragrance will remain on the cheeks. Give me this wine, Maotai and Wuliangye, I will not follow you Change."

"Don't worry, I can't buy Moutai and Wuliangye if you want me to buy them. From now on, the ranch will make their own baijiu, drink some after work in the evening, and treat it as a welfare for everyone." Liu Heming nodded with a smile.

Although it is the first brewing, the taste of sorghum wine is really good.Because he added small lake water here, plus the addition of his chef title, it will have such an effect.

The system is indeed against the sky, and this anti-sky performance has also extended to himself.Otherwise, what kind of sorghum wine brewed this year might be.

Wine making is not just OK if you make it according to the craft, and there are many places that need attention in the middle.In the future, if I think about it again and adjust the process more rigorously, maybe I can brew a liquor that is not inferior to those famous wines.

A total of one hundred catties of sorghum rice was used, and this was the first brewing, so the wine production was not very high.After removing the head and tail and what everyone drank, a total of less than [-] catties of wine was collected.

Liu Heming also divided these wines into five jars. When the wine was first released, the alcohol content was relatively high, and the alcohol content after that was much lower, that is, more than 30 degrees.

Although there are still some deficiencies in the craftsmanship, the brewing of this sorghum wine can be regarded as a success.Although everyone is not a real connoisseur of wine tasting, they can also give the most basic judgment, whether it is good or not.As for Comrade Heloise, he was indeed a little drunk, almost as drunk as Alex before.

Brewing can't stop, this time Liu Heming soaked some more sorghum rice, which weighed 20 catties.Anyway, these sorghum rice were originally used for brewing and as fodder. Slowly fermented and stored for more than [-] to [-] years, this is old wine.

There is nothing wrong with liking things in your cup, as long as you are not greedy for drinking, because it is easy to delay things after being greedy.Usually used to taste, this is quite sentimental.

Liu Heming also carefully sealed these jars of wine.Even if the puree wine is not going to continue to be blended, it must be properly aged.

This made Tang Shenshen a little depressed. Originally, she planned to have a jar to taste it tonight.But she also knows that this matter cannot be rushed.Anyway, Liu Heming will have to brew in the future, and he can drink whatever he wants at that time.

Liu Heming took another small turn in the wine cellar. The current wine cellar is a bit small, and it seems that it will not be enough if there is more wine.

The spring will be here soon, and the mead will be brewed.Moreover, there are a lot of glutinous rice wine being brewed now, and they are all kept for auction when the truffles in the greenhouse grow well.

I walked around the greenhouse of truffles and giant morels again, feeling a little helpless.

Both these truffles and giant morels are capricious, with an uncontrolled growth cycle.This time the truffles seemed to mature a little earlier, and the giant morels seemed to be a little behind.

But their waywardness seems to be nothing compared to the little sweet potatoes.

The planting of sweet potatoes is to cultivate the soil first, let it germinate, and then plant it.But there has been no movement at all until now, and I don't know if this is because of the "one season per year" rule.

Liu Heming dug a few on the side of these small sweet potatoes, what they were like when they were put here, and what they are now.It can only be said that they are the most willful existence among all the crops in the pasture.

(End of this chapter)