magic ranch

Chapter 806 Ham Dinner
(Thanks to friends dafrwe, book friends 20170505221131487, Jin Hao, yuvuncch, Gnx Qi Qi monthly ticket for encouragement)

Liu Heming is a foodie. He took his daughter here and there recently, and he hasn't cooked any particularly delicious food for her.

Then he carefully reviewed himself and felt that he did not take good care of his daughter in this respect.So after waking up in the morning, he began to close his eyes and meditate, he had to do something for his daughter.

After carefully thinking about the ingredients at home, it seems that I really can't come up with any new dishes.Because there are only these ingredients, Alex has basically eaten all the dishes that can be cooked over and over again.

After much deliberation, he remembered the same thing, that is ham.

Since I made the ham, I haven't eaten it seriously.After returning from shopping outside, I have to consider the feelings of Hawad and Haya, so the dish of ham has never been really served.

Thought of those hams today, gotta act.Don't worry too much, otherwise this delicacy will be dusty.

In order to cook the most delicious ham dinner for his daughter, Liu Heming also visited Du Niang.After the visit, he realized that the one he tried was really bad.

Among the hams, the most famous one is Jinhua ham.Although the ham made by myself is a bit special, it is not out of the category of ham, so you have to be serious when eating it.

When people eat Jinhua ham, they don’t just chop it with a click of strength. They can either be steamed, boiled, or stewed, and that’s it.A real chef has raised the cooking of ham to an artistic level.

Anyway, the weather is getting cold now, if these hams can also be liked by the American people, then they can be marinated in large quantities in the future and served on the tables of the American people.

I went to the warehouse, carefully selected, and picked two of the most beautiful hams.Even though it has been stored in the warehouse for so long, it is no different from when it was hung.

Homemade ham is somewhat different from other people's ham.I don't know if it is because of the layer of spinach leaves. After peeling off the spinach leaves on the outside of the entire ham, there is no need to rinse it again.

Those spinach leaves are like the coat of the ham and the skin of the banana. After peeling off, the whole ham inside is exposed, which looks very clean.Pig skin has a light yellow color, while pork is dark red.

The quality of the ham is unquestionable, especially these hams are made by Liu Heming himself, and there is absolutely no pollution in terms of workmanship.

The reason why it is said that eating ham has been raised to an artistic level is because people who eat ham professionally have already divided the whole ham. Which part is suitable for what kind of dishes and how to cook it can make the ham taste delicious. The fragrance is brought to the extreme.

For example, the ham is hung upside down, so the small piece at the tip is called dripping oil.Because the oil and salt in the ham gather the most in this part, this part is also the most suitable for stewing soup.

The next step is the middle side, the upper side, the fire heel, and the fire claw. After dividing these parts, you cook according to the characteristics of the meat quality of these parts, which is the best cooking method.

So Liu Heming had eaten all the food in the past, even if he ate indiscriminately, he still felt that Huo Claw was a bit wasted.

But even so, Liu Heming carefully washed the outside of the ham with warm water.Now is the era of less salt, too much salt is not good.

The meat quality of the current ham is a bit dry.So it was a bit laborious to cut with a knife, so Liu Heming directly brought a hacksaw and used the saw to divide it.

After all these were dealt with, Liu Heming felt more at ease.Then I put the divided ham here, and took Xiao Nao to the pasture to find happiness.

It's still a little early now, and it will be a long time before Alex gets out of school.Such an important matter, if there is no such little helper as Alex, how can I do it.

Sasha was a little helpless, but there was still a little bit of happiness.

In order to live better in the future, many people can only focus on their careers and ignore the care of their families.Liu Heming performed very well in this regard, at least he spent most of his time at home, playing with his daughter and daughter.

Xiao Nao Nao is more than half a year old, and he can become a little man in a short time, so now there are more outdoor activities.

Most of the time, it was Liu Heming who led him to go crazy outside, and Sasha didn't have the mentality of Liu Heming.

When Alex was out of school, Liu Heming took Xiao Nao Nao and sat on Xiong Da's body to pick her up together.

"Father, why did you bring your brother here?" Alex asked as he skillfully climbed onto Xiong Er's body with a small schoolbag on his back.

"Father is going to take you to eat delicious food today, so I need your help." Liu Heming said with a smile.

"Oh, if I knew this, I would be called Sister Teresa." The little guy said a little annoyed.

"It's okay, you can call Belit later and invite their father and daughter to our house for dinner." Liu Heming waved his hand, it's not a big deal.

Alex was very happy, but after following Liu Heming to the kitchen, he didn't know what to do with these pieces of meat.

Usually people are also very careful. Although there are many times that they can't make it, they can also calculate what to eat based on the materials.

After the little guy finished washing his hands, Liu Heming also helped her put on the little chef.Of course, without exception, Comrade Sasha was in charge of filming.

This has also become a practice, even if Liu Heming doesn't want to show off to others, the couple often digs out Alex's short video to take a good look.

Liu Heming doesn't plan to cook too many dishes this time.Stew soup with dripping oil and tofu, cut some thin slices on the top for steaming, and use the rest to make honey-glazed ham with the Chinese side.He planned to use the remaining fire heels and fire claws to stew pig's trotters.

Liu Heming also took Alex to clean the pig's trotters on the side, and then cut them into pieces.After blanching them with hot water, they saw a lot of fire heels and fire claws and put them in a big jar.

in the country, this dish is called gold and silver hoof.Maybe the method is richer than Liu Heming's. Liu Heming is very simple, just put it together and cook it slowly on a slow fire.

No other seasoning was added at all.He just wanted to see how rich the umami taste of this ham was.

These ingredients are placed in the jar and water is added, all done by the little guy holding the basin.People not only need to arrange them well, but also arrange them nicely.So this dish can also be regarded as the chef of Alex.

The next thing to do is the big dish in ham, which is honey ham.

This is eaten at home, and there is no need to waste it so much that you have to use a square shape. Liu Heming didn't trim the shape on the side, just cut the ham to the cortex.Then put it in a soup bowl, add water, cooking wine and two pieces of rock sugar directly, and start steaming.

The speed of the steamer is faster, and along with the steam around the pot, a wisp of fresh fragrance begins to waft in the kitchen.This time it was terrible, many small animals ran over smelling the smell.

Taking advantage of the steaming time, Liu Heming also contacted everyone.Today's dinner meeting is relatively early, so come back quickly.But Haya and Howard, let them figure it out.

Chinese dishes have to be served with rice, and Liu Heming stewed a big pot outside again.I haven't eaten crispy rice for several days, and I have to enjoy it today.

The ham was steamed until it was half-cooked, poured out the soup inside, then added some small lake water, cooking wine, and rock sugar, and continued to steam in the pot, this time the ham was to be steamed until crisp.

Cut the dripping oil into small pieces, and let Alex put it directly in the pot.I brought a few more pieces of tofu, and asked Alex to dig it with a spoon to put the dripping oil on it, then add water directly, and start to simmer.

There were four dishes in total, and he and Alex cooked two of them.He also cooked the remaining steamed ham slices.

That's very simple, just cut it into thin slices and steam it in a pan.

The whole kitchen was filled with the aroma of ham, and now it wasn't just these small animals that were attracted, Liu Yi and the others also came together.

Ham Fang was steamed for the second time, Liu Heming took it off the pot, put a plate on the soup night, then turned it over slightly, and Ham Fang stood directly on the plate.

Before the honey ham is finished, Liu Heming boiled it with soup, thickened it, and poured the finished soup on the steamed ham. This is the real honey ham.

The four dishes were served one by one, which made everyone full of expectations.After all, this fragrance is really attractive, and it has been hanging everyone's greedy worms.

Others started with honey-glazed ham and thin slices of ham, but Liu Heming picked up a piece of tofu first.

Fresh, really too fresh.It tastes like it's not tofu, but ham.

The oil and water in the dripping oil are all absorbed by the tofu. This soup is not only not greasy at all, but also very fragrant.

Usually, when eating, everyone would chat a few words, but today there is no time for that, since everyone is busy eating, there is no time to talk.

Alex, this little guy, eats so deliciously, a big bite of meat, a small bite of rice, and then a small spoonful of soup. That little guy is so beautiful.

"This ham is really good. I thought the skin would be a little hard, but I didn't expect it to be soft and glutinous." Tang Shen said after eating for a while.

"And these new trotters, after being stewed with these two fire claws, also have the umami taste of ham. This kind of taste is much stronger than all the lo mei."

"The taste is really good, and I immediately fell in love with these dishes." Marion also said very pertinently on the side.

"OK, from tomorrow onwards, all the accumulated pork legs will be made into ham. In this way, we can have more dishes in our restaurant." Liu Heming said with a smile.

"Dexter, I think this ham can also be used in my western restaurant. Especially the ones you steamed, the taste is really good." Marion said.

"Then I don't care, I'm only responsible for providing you with ingredients, how to cook is your business." Liu Heming nodded with a smile.

Now these hams, I don't know if they have been stored for a long enough time to make the fermentation more complete. Anyway, he feels that they are better than when he ate them for the first time.

(End of this chapter)