magic ranch

Chapter 84 Second Course: Pork Wrapped Meat

Originally, Liu Heming planned to spend more time in the restaurant, but now that he remembered the task, he just worked here all morning, and then ran away with his daughter.

"Dad, what are we going to do delicious?" Alex asked crisply.

"You'll know it when you get home, and keep it safe for you to eat. But then you have to help Dad cook it together, so the taste will be better." Liu Heming said with a smile.

He didn't know if it was a trick, anyway, he felt that as long as his daughter was involved, the food made would probably be liked by her daughter.

In fact, the food he prepared today is also very simple. It is the pot-packed meat that he often eats at home. It is sour and sweet, anyway, he likes it very much.

Robin was a little curious about Liu Heming and Alex coming back so early.But after thinking about it, he gave Liu Heming a look of approval.He thought it was because Liu Heming listened to his words and had to work harder.

Liu Heming didn't have time to take care of him, so he put the pork he brought back in the freezer of the refrigerator to freeze for a while, so that it would be easier to cut when cutting.Otherwise, even if his current knife skills are not bad, he still can't cut fresh pork into uniform thickness.

"Mom, Uncle Robin, Dad will cook something delicious for me later." The little guy ran up to the two and said happily.

"Look at the sweat on your face, you're not afraid of getting sick, just wipe it off." Sasha pulled the little guy into his arms, and said with some distress.

This stinky girl is almost becoming a spoiled child, and the culprit is her lecherous and irresponsible father.Thinking of this, Sasha raised her head and glared at Liu Heming.

Liu Heming was delighted to see the warm scene of the big beauty hugging the little beauty, but he was shocked by Sasha's stare.He hurriedly turned his gaze elsewhere, and conveniently took two cucumbers from the basket Sasha brought back for the brats to eat.

He didn't know why, but when he saw Sasha now, he felt guilty.

After finally persisting here for more than half an hour, Liu Heming ran to the refrigerator and took out the frozen tenderloin.It's okay, although the time is not very long, the current self can handle it easily.

He took the knife on the side and started to cut.Looking at the sliced ​​meat, Liu Heming was very proud.If this was replaced by the previous self, even if he froze the meat for a while longer, he would not be able to cut such a result at all.

At this time, Liu Heming waved at his daughter, and he had to ask her to help in a while.Alex was very happy to be summoned by his father, and came to him at a trot.

"The dish my father taught you to cook today is called 'Guobaorou'. It is a home-cooked dish in my father's house. It tastes great." Liu Heming said while beating the tendons with the back of a knife.

"This dish can be traced back to 1907. Although the method of making it has improved, it is not much different from that time."

After beating, Liu Heming put some salt and some starch in the bowl, added water, and put all the meat slices into the big bowl.

"Alex, grab the meat and let's make it." After speaking, Liu Heming pushed the big bowl in front of the little guy.

He prepared quite a lot, it was for his daughter, you can't let Sasha and Robin just watch it.

In fact, Sasha is also very curious about his pot-packed meat. She doesn't know whether what Liu Heming said is true or not, but if it can be traced back for so long, this dish seems to be really extraordinary.

The little guy grabbed it very seriously, and his two little hands worked hard together.In this spare time, Liu Heming also began to shred the onion and ginger, and cut the parsley into sections for later use.

"Why don't I fix it for Alex? There's too much meat here." Sasha asked after looking at it for a while.

"Yes, this dish is also a famous dish in China, and the recipe is very simple. When you go back in the future, you can try to make some for Alex yourself." Liu Heming said with a smile.

The couple massaged the meat here to make the paste evenly spread, while Liu Heming poured oil into the pot.

Only then did he realize that there was still one thing he hadn't settled, and that was that he hadn't asked John to make kitchen knives and pots.It seems that when the task for the daughter is completed, this matter must be put on the agenda as soon as possible.

Liu Heming does not have the experience of those chefs testing the oil temperature by hand, so he can only guess, "Now the oil temperature is about half-cooked, we can fry these meats. But the time should not be too long, if it is too long It will not be able to keep the meat fresh and tender. In about 3 minutes, the outer shell of the meat is almost fixed."

The meat was put into the pot one after another by Liu Heming, because there was too much meat, so it had to be rotated.The meat fried for the first time was originally a big bowl, but after it was fried, it became a big bowl.

Liu Heming turned up the heat on the stove again, and then said, "This time the oil temperature should be higher, so the meat should be fried until crispy."

He looked at Sasha and said, even though Sasha didn't want to respond, she nodded politely.

"Dad, can I eat this way?" Alex asked while licking his lips as he looked at the golden meat slices that were fished out again.

"Little greedy cat, there is still an important process to be completed." Liu Heming said as he pinched his daughter's little nose.

"The most important thing for pot-packed meat is to hang the sauce. You can use sugar as the base, but this requirement is a bit high, and the control of the heat is very strict, so let's be lazy and use tomato sauce as the base."

While talking, Liu Heming poured the shredded green onion and ginger into the pot, stir-frying the aroma, and then added a bottle of tomato sauce to it.

His hands were not idle either, he kept stirring the pot with a spoon, and when the soup in the pot started to thicken and bubble, he half-sliced ​​the meat in the nearby basin Pour in and give it a quick stir fry.

He also intended to show off in front of his daughter. After these pieces of meat were put into the pot, the potters who had been practicing before began to practice.

The cooperation between the pot and the spoon is tacit, and the meat in the pot is constantly rolling in the soup.Liu Heming didn't grab some coriander and put it in the pot until he made sure that every piece of meat was covered with juice.

This time I didn't stir fry for too long, only two rounds, and then steaming, golden yellow with red soup hanging in the pot was served on the plate.

The aroma is tangy, and the presentation is also very good.The red soup is very full, with those blue and white shredded green onions and ginger, and the coriander pieces added at the end, anyway, the little guy Alex almost grabbed it directly.

(End of this chapter)