PlayerUnknown's Battlegrounds: Heroes of the Three Kingdoms

Chapter 347 I Didn't Want to Pretend
Cao Mansion, front hall.

A group of musicians played the zither and the sheng, and those who rang the chimes worked hard, spinning and jumping.

Along with the music, a group of singers danced lightly.

Give some smoke bombs, it will be like a fairyland in Yaochi.

in the hall.

Cao Cao and Han Sui sat across the table.

At this moment Cao Cao raised his glass and said with a wrinkled smile, "It's really rare to be able to meet General Han here in ten years' time. Drink this cup to the full."

The two drank the bronze cups in one gulp.

"It's just that General Ma Teng didn't come, what a pity." Cao Cao put down his glass and said.

Han Sui stroked his beard, "Recently there was civil strife in the Qiang region, so General Ma was unable to make the trip."

Cao Cao stopped talking about military affairs and government affairs, and said with a smile: "Today, I invite General Han Sui to taste a famous dish called Four Seasons Poinsettia Oil Small Mill Shiquan Dabu Beef Soup."

"It is selected high-quality calf tenderloin, which is not only tender and tender, but also has the effect of calming and nourishing Qi, invigorating spleen and stomach, strengthening muscles and bones, and quenching thirst and saliva. Adding calf loin, it is really delicious in the world, Only here I can eat."

Cattle, a labor force, were protected animals in ancient times, and slaughtering them was illegal.Unless you are dying of old age or sickness, you can kill and eat, let alone eat calves.

After Han Sui heard it, he knew that this meant honoring himself. He was very satisfied with his trip to the Central Plains, and looked at Cao Cao with grateful eyes.

In order to win over his allies, Cao Cao of course had to use both public and private means.

At this time, there was a noisy sound outside.

Cao Cao frowned, and wanted to reprimand him, but although Han Sui was invited to dinner today without discussing official business, Cao Cao is a man who puts business first, "What's the matter?"

With his words, the music stopped.

a while.

Cao Dachui, the first chef of the Cao Mansion, escorted Yuan Tan into the hall with a few apprentices.

Yuan Tan used a beauty camera to make up, and with his preconceived identity, Cao Cao naturally couldn't recognize him.

Cao Cao thought it was an official business, but he didn't expect it to be a housework, so he said he would handle it later.

But when I heard that the dishes that had been stewed for ten days were messed up, and there was a banquet where there was no food to eat, I was annoyed at that time.

According to Boss Cao's temper, he had already been pulled out and chopped.

But at the moment Han Sui is still by his side, he can't do unreasonable things.

Looking at Yuan Tan with tricky eyes, "Are you convicted?"

Yuan Tan looked Cao Cao up and down, and he was really relieved to find that Boss Cao didn't recognize him.

He is not afraid, if he was afraid, he would have slipped away long ago, and no one can stop him.At this moment, he broke free from the shackles of Cao Dachui and others, and said lightly: "Siji poinsettia oil, small mill, Shiquan Dabu beef soup, isn't it, is this also called a dish?"

Before the words fell, the whole room was shocked.

How many angry eyes looked at Yuan Tan, this young man, you are so awesome, aren't you?If the No.1 dish in the Central Plains is not called a dish, then what is it called a dish?

I thought Yuan Tan would be so frightened that he begged for mercy, but he didn't expect to rub Chef Cao and his dishes under his feet.

Did he freak out?
It should be him who is being rubbed on the ground now.

Under the shocked, angry, and manic eyes of everyone, Yuan Tan calmly said: "You people, you can't have anything other than steaming or stewing?"

What Yuan Tan said is also true. Most of the food nowadays is stewed, while others are roasted.

Want something else?

Including Cao Cao, they couldn't hide their surprise.

Cao Cao's face was gloomy, and he looked over with tricky eyes, "What else do you know?"

"Proficient in frying, frying and frying." Yuan Tan stepped forward and said calmly: "These people are mediocre cooks. How can they show Cao Gong's respect by entertaining distinguished guests with their dishes? So I smashed them."

What the hell!

Including Cao Cao and Han Sui, the guards and Xiahou Dun who accompanied him to eat were all in turmoil.You young man is too domineering and mighty, you smashed the dishes of the No.1 chef in the Central Plains, you are too confident.

When Cao Dachui heard this, his lungs exploded with anger. Although Cao Cao was there, he couldn't help roaring, "You brat is not ashamed! I, Cao Dachui, have been cooking for 50 years and have apprentices all over the Central Plains. I have never seen any dishes! "

"You still say that we are mediocre cooks? My lord! This is an excuse for him to get away, you can't let him go lightly!"

Cao Dachui has been cooking in the Cao Mansion since the time of Cao Cao's father. Speaking of which, he also watched Cao Cao grow up, ranking seniority, and he can also talk about Cao Cao's here.

Cao Cao frowned, "What's your name?"

"I'm calling Cao Lang, Cao Qilai."

Cao Lang Cao Qilai?
Cao Cao knew from the surname that he was a servant who had followed his family for many years, but after thinking about it for a long time, he had no impression.But it's normal for him not to remember, so he was soon relieved.

"Cao Qilai, since you dare to say such big words, then you can cook a dish." Seeing that it was his own servant, Cao Cao softened his expression and said lightly.

Cao Dachui slapped his head when he heard the words, "My lord is right." Then he looked at Yuan Tan with cannibalistic eyes, "If you can't cook better than me, I will soak you in a pig cage."

"Don't force me." Yuan Tan looked over and said.

"Hehe, I forced you, so what can you do?" Cao Dachui didn't believe that Yuan Tan's culinary skills could be compared with his own. After all, at Yuan Tan's age, how many years could he practice in the womb?
Yuan Tan looked around and felt that if he didn't show his hands, he might not be able to uncover the blame.

Then he said calmly: "Since that's the case, General Han Sui is from Xiliang and rarely uses southern dishes, so I will make a sweet and sour carp."

Sweet and sour carp?

???

Although Cao Cao is a hero of the generation, he only knows how to make fish at the moment, and he really doesn't understand sweet and sour carp.He doesn't understand, so let's not talk about others.

"Master, what kind of dish is sweet and sour carp?" One of the disciples couldn't help but ask Cao Dachui.

Immediately, everyone's eyes focused on Cao Dachui.

Seeing Cao Dachui's pale face, twitching the corners of his eyes, he snorted and said flatly, "He must have made it up."

Cao Dachui looked at everyone's disdain for him, and wanted to cry but had no tears.I wailed in my heart, he must have made it up, how could there be dishes that I didn't know about?
a while.

Just inside the hall, all ingredients and kitchen utensils are in place.

"I'll see what he does!" Cao Dachui said coldly, stroking his beard, but his heart was already in a state of panic.

"Looking at cooking is also a kind of taste." Cao Cao said to Han Sui.

Han Sui also nodded with interest.

Originally, everyone didn't pay much attention to Yuan Tan's cooking, but as Yuan Tan swung up and down with a kitchen knife, everyone's eyes gradually became straight.

And Cao Dachui began to tremble.

Changing the knife, cutting out the lines is not counted, but also cut into a dragon shape.

Then there is frying and frying.

The carp has become golden yellow, burnt on the outside and tender on the inside, with its head and tail raised high, giving people the illusion of flying into the sky.

In addition, it is carved into a dragon shape, which is even more extraordinary.

Cao Dachui has been limp on the ground at this moment, cooking fish at this time is stewing and steaming, "Fish can still do this, Cao Dachui has more than 50 years of skill, today is an eye-opener!"

He looked at Yuan Tan with a pale face, and suddenly felt that he had been blind for decades cooking.

"Go up and give Cao Gong a taste." After Yuan Tan's reminder, the attendant remembered his duty.

When the sweet and sour carp was served, Cao Cao and Han Sui stared straight at it, drooling already in their mouths.

"good to eat!"

"Fragrant, crisp, soft, slippery..."

Cao Cao and Han Sui began to scramble for it. Xiahou Dun and the others saw their index fingers twitching and wanted to take a bite too, but it seemed unlikely.

At the end of the Han Dynasty, I had eaten sweet and sour carp, and I was immediately shocked as a heavenly fish.

When everyone looked at Yuan Tan again, their eyes were completely different. No wonder he dared to smash the No. 1 chef in the Central Plains, because he had this confidence and confidence.

I have to say that this young man's pretense was a great success today, it's amazing.

Cao Cao took another bite, put down the fish, looked down, and said calmly, "Cao Qilai, which house are you from?"

"I am the servant of Miss Cao Jie's courtyard."

Cao Cao nodded and said, "Okay, I remember you, you go down first."

then.

When Yuan Tan came to the kitchen again, Cao Dachui led his team of dozens of people, all of them huddled in the corner, all holding iron pots and spoons, looking nervously at Yuan Tan with terrified expressions.

Not only did the lord not blame Cao Dachui for breaking the pot, but he also remembered him.

Now Yuan Tan is already a popular servant of the Cao family.

Ding!Congratulations to the host for successfully pretending to be coercive, and the pretense value is increased by 6
Ding!Congratulations to the host for successfully pretending to be coercive, and the pretense value is increased by 7
Ding!Congratulations to the host for successfully pretending to be coercive, and the pretense value is increased by 8
The pretentious value has been concentrated in the account.

"You, come out." Yuan Tan hooked his fingers at Cao Dahammer.

Cao Dachui was about to cry, but Mao had no choice but to walk out in a daze.

The others were all nervous. After all, Cao Dachui had galloped in the kitchen for half a century, and now it was fine if he fell into the hands of a kid. They were really even more afraid when he fell so badly.

"Look for more milk." Yuan Tan began to give orders.

Yuan Tan started making cheese, and also made bread with eggs and leavened dough.

During the two-day production process, Cao Dachui, who was 800 years ago, was completely shocked.

When the birthday cake was finished, Cao Dachui respectfully and sincerely presented his big horse spoon.

Others watched this solemn ceremony solemnly, and the authority of the kitchen changed at this moment.

Yuan Tan didn't pick up the spoon, but left with the cake. Today is Cao Jie's birthday, and he still has a lot of things to do.

Cao Dachui looked at the distant figure and shed tears of admiration, "He doesn't even want the number one position in the Central Plains, this is the real God of Cooking!"

The admiration of other cooks can be imagined.

night.

Cao Jie is in the boudoir, embroidering in front of a dim oil lamp.

The lights reflect a lonely figure.

She embroidered a handkerchief of a girl chasing butterflies.

It was a birthday present from herself.

At the same time, use this to pass the lonely time.

At some point, the lights went out.

In the darkness, Cao Jie froze.

Then there was boundless sadness welling up.

She is just a girl after all, on this most important day.

No one even remembers her, remembers her birthday.

In the darkness, people feel even more lonely and sad, Cao Jie shed tears.

(End of this chapter)