crazy live

Chapter 121

Return to the makeshift camp by the campfire.

The splendid lobster on the bonfire was already roasted red, even a little burnt and blackened, Chu An quickly clamped it with a wooden stick and put it on the beach to cool down.

"Now there are no tools, so dinner is not so complicated, just make it simple."

Chu An smiled. He simply cleaned the internal organs of the dragon fish, skewered them with tea from the beginning to the end with wooden sticks, and put them on top of the campfire to bake, leaving it alone for the time being.

Picking up the splendid lobster placed on the beach, the small stone gently chiseled the hard shell of the lobster, and the crystal clear gravy flowed out from the crack.

He quickly brought his mouth up, not wasting a single drop, licked it dry and wiped it off, pouted his mouth, his eyes lit up: "The taste is not bad, this is the benefit of crustacean seafood, no need to add any seasoning, as long as it is cooked, it is a very delicious dish." delicious food."

"Everyone, I'm starting, you can do whatever you want."

With a bright smile, Chu An grabbed the lobster's body, pulled it hard with both hands, and separated the head and tail. The Q-bomb's attractive meat exudes the fragrance of seafood. He smiled at the camera, bit it down, and stuffed his mouth full.

After chewing it a few times, I was vague: "Oh~~~It tastes so delicious (`), huhu~ It's just a little hot."

"Don't pretend, I don't believe it."

"Ma Dan, this guy is simply poisonous."

"Master Chu, hold on, there are too many emoticons and not enough memory."

"Splendid Lobster: Entering the Wilderness Menu..."

"When I just finished lunch, I felt no fluctuations in my heart and even wanted to laugh."

1 minute later.

There was only a shell left on this splendid lobster, Chu An reluctantly licked the claws, and stared at the dragon fish on the campfire eagerly.

After a few sips of mouth, he nodded and commented: "The taste is not bad, the meat is sweet, and the shrimp shell is thick enough. Even though the outside is burnt black, the meat inside is still full of water."

"If there is a disadvantage, then it is that there is too little meat."

"This thing is really just a taste, not full at all."

At the end of the comment, Chu An set his sights on the dragon fish, which is no better than a lobster.

If the fire is too fierce, it is easy to burn into charcoal. He must pay attention to it all the time, pay attention to turning it over, and let the flame bake the fish as much as possible.

Taking advantage of his free time and nothing to do, Chu An started making tools again. As soon as he started, he gripped the stone knife tightly and chopped on the wood.

clap~~~
a crisp sound,
The sharp stones broke.

He looked into the distance with a complicated expression, and he knew at a glance that he was a man with a story: "Suddenly I miss my dog-leg knife."

Not all knives are produced by the system, not all knives can cut wood when they meet wood, and split rocks when they meet rock.

"Hey~~~"

A melancholy sigh expressed the man's sorrow.

"Master Chu doesn't cry, he pets the dog's head at close range."

"Come on, don't cry, give the big guy a tooth..."

Teenagers don't know what it means to be sad, they fall in love with upper floors, they fall in love with upper floors...

Master Chu is also a man who has experienced many vicissitudes, this difficulty is nothing to him.

So, he turned towards the camera, bared his teeth and showed a signature smile, and then dismissed it: "Hehe~~ Now you are satisfied! What huskies, your whole family is huskies."

Seeing "Hatches" all over the screen, Chu An was furious. At least he, Master Chu, was also known as a desert wolf in the army, but he didn't expect to become a husky on the Internet.

This group of blind bastards don't bother to argue with them, and they lose their grade.

Thinking of this, Chu An felt a lot better, and set his sights on Longliyu again, with a full posture, like a generation of God of Cookery.

"Grilling fish is a technical job. How to bake it crispy but not burnt is the real skill. It's time to show the real skill."

He stared at it all the time, picked up the wooden stick, rolled on both sides, and as soon as the fish oil came out, he immediately turned to the other one.

The culinary proficiency was fully displayed at this time. It was obviously just a simple roasting on a high fire, but it forced Chu An to bake it into a golden and attractive luster, making one unable to help but want to lick the golden and crispy fish scales. Swallowed into the stomach.

Through the screen, it seemed as if he could smell the aroma of the grilled fish, which made the audience call it unbelievable, and even called out a price of [-] sky-high, just asking Chu An to cook him a dinner.

"All right."

Seeing that this was almost the case, Chu An immediately moved the grilled fish away from the bonfire, took a sip of the fragrance, and showed intoxication on his face.

"If we had another bottle of National Goddess now, it would be perfect."

"However, that's only for people like me who like spicy food."

"The real delicacy is the original taste of nature, with only a little salt and no seasoning. I have said this more than once."

"Of course, as a seafood dragon fish, even the salt in the middle can be ignored."

The bragging was over, seeing the envious and jealous tone on the screen, Chu An was also satisfied, it was time to taste the real dinner.

This dragon fish only weighs about five catties, but after removing the internal organs, it has a full four catties of clean meat, unlike the splendid lobster just now, which looks quite big, but actually doesn't even have a catty of clean meat.

The two small sticks rub against each other to remove the cuticle of the bark on it, and they can barely be used as chopsticks.

Gently lift off the grilled golden fish scales, a burst of hot white mist emerges, the fire is properly controlled, the scales will not hurt the meat.

Awesome!

"Ah~~~"

Chu An groaned when he smelled the aroma, took a small piece with his chopsticks and put it into his mouth, chewed it a few times, and couldn't help shaking his head again: "Soft, tender and fresh, these three words are enough to sum it up."

He ate it mouthful after mouthful, and he ate half of it in a blink of an eye. From time to time, he shared his experience and feelings with the water friends.

Even the friends in the water are swiping "Don't listen or not, you bastard chant scriptures." It can't stop Chu An's willingness to share.

"Actually, I was wrong. Just now I said that no condiments are added, which is still a bit exaggerated. If you add some chopped green onion now, the taste will be perfect."

"Fish meat is very soft, and it is easy to have that kind of soft and sticky feeling, but this dragon fish does not, and I don't know why I am so good at cooking."

"This fish is also very soft, but the meat is not loose. In the mouth, I seem to feel that the fish is swimming in the sea. The water pressure fully squeezes every inch of flesh and blood, making them more elastic and firm. active."

"Delicious, delicious, this is definitely a qualified dinner, comfortable~~~~"

After eating,

With a heel bone in his mouth, Chu An lay carelessly on the surfboard, with his legs crossed, posing in an unrecognizable posture, not to mention being arrogant.

As the saying goes, full and warm thinking**.

Of course, on this isolated island, Chu Ansi was not given a chance to commit suicide.

He had been busy before and didn't pay much attention to it. As soon as he lay down and rested for a few minutes, he felt itchy and hot all over his body, and his skin was covered with salt particles and sand.

(End of this chapter)