crazy live

Chapter 138 The Basics Don't Be Six
bang~~
a soft sound,
The wild boar fell to the ground with a crash, kicked up its heels, kicked its heels continuously, and gradually stopped moving as its life passed.

An understatement sounded.

"Basic, don't be 6!"

The posture is very handsome, basically no more than three seconds.

Seeing that, Chu An looked at the blood gushing out of the wild boar's throat, scattered all over the beach, clutched his chest, and said sadly: "Pig red, liquid meat, absolutely good stuff.

But wild boars are no different than domestic pigs, and their blood is also full of bacteria. For the sake of health, we had to reluctantly give up. "

Chu An turned his head to look at the wooden house that had been broken with several big holes, and the structure was gradually approaching the collapse, looking at the sky speechlessly, and said with a melancholy expression: "Hey, tonight is another sleepless night.

It's all the boar's fault,
Would you be honest and wait for me in the woods?

Had to deliver overnight,
It doesn't work if you don't sign for it.

It's just a disturbing dream. "

"emm..."

"My pig brother can't die with peace."

"Wild Boar: Blame me, blame me, it's all my fault."

"Master Chu, he is not human."

"Call the relevant department, have you considered cutting Master Chu into pieces for research?"

On the bullet screen, there are all the exclamation words of the water friends, this is too cruel, too cruel.

His shots are ruthless, extremely precise, and if he can kill him with one blow, he is absolutely unambiguous. He is definitely the man at the top of the food chain.

"what time is it?"

Chu An looked up at the drone and asked what time it was in local time.Then I learned from the audience that it was past four o'clock in the morning.

Chu An took another look at the pig's blood all over the ground, and the strong smell of blood wafted over the beach.

According to this situation, the ghost knows if there will be other wild animals smelling blood.

He had no choice but to give up his plan to sleep back in the cage.

Then, Chu An dragged the wild boar's hind legs and walked towards the beach, dragging hard all the way, leaving bloodstains all over the ground.

"According to the traces of the high tide in the sea water, it is estimated that the sea water can wash away the blood stains in the morning. Without our efforts, nature is the best scavenger."

"Now, we need to dissect the wild boar first, otherwise the meat will rot easily when the temperature rises tomorrow."

"For such a big wild boar, if the meat is rotten, it is undoubtedly a waste."

Drag the wild boar to the sea.

Chu An was about to sharpen the knife. The wild boar skin was too tough. The short stone blades that had been used for a day had worn out and become blunt and no longer sharp. After cutting the boar's belly for a long time, a faint white mark appeared.

After a few simple grinds, I tried the sharpness, and it was already a bit cut.

Chu An poked hard at the belly, broke it open in the middle, and began to dismember the wild boar and classify the meat.

The camera was mosaiced very harmoniously, which made the audience slander, and they really had a strong desire to survive.

"The whole body of a pig is full of treasures, and most of them know that."

"Because of the limited conditions on the island, we can only make a choice. In terms of internal organs, let's keep the pork belly and pig heart."

"However, pig pancreas is also a good thing. Few people may have heard of it. Pig pancreas is actually the earliest soap."

"It was born during the Warring States period, and maybe now only the Northeast of China still uses this ancient soap"

"This kind of soap is made by taking out the pig's pancreas after slaughtering the pig, and making it with caustic soda, that is, sodium hydroxide, in a certain proportion."

"Pig pancreas soap is fine in texture, can remove stains, and has certain sunscreen and skin care effects. After washing with pig pancreas soap a few times, hands and feet can become soft and smooth."

Chu An only took out these three internal organs of the wild boar, and threw the rest into the sea, and then began to separate the pig's skin along the wound of the pig's belly.

This time, Chu An made wild boar skin into backpacks and water bags. Although pig skin can also be used to make clothes, it is still not as comfortable as bark clothing.

After removing all the pigskin, Chu An scraped off the thick layer of fat from the pigskin, put it in a shellfish pot and put it aside, ready to boil the lard later.

more than an hour later.

The whole wild boar has been dissected by Chu An, covered with a light layer of salt, hung on a brown elm tree to make bacon, so as to ensure the meat quality as long as possible.

The efficiency of slaughtering and dissecting pigs makes a professional butcher cry when he sees it, and he loses his job every minute.

Then, Chu An moved the bonfire out of the wooden house, put another shellfish pot on it, and was cooking lard beside it.

Chu An couldn't stop working. He took another look at the damaged wooden house and said, "During this time, we can repair and improve the wooden house first."

Fortunately, there were still a lot of mulberry trees left before, and he didn't have to cut them down again. He replaced a few damaged trunks, and then reinforced and decorated them again.

Another hour and a half.

At this time, not only the appearance of the wooden house has been repaired, but also the decoration is high-grade, and it is also marching from the village in the city to the commercial housing.

The house was no longer empty, and Chu An added a few more pieces of furniture inside, including a bed, a table, a chair, and a simple storage shelf.

"That's pretty much it."

While Chu An was looking at the wooden house with satisfaction, an unusually fragrant smell aroused the glutton in his stomach.

Follow the scent,

Chu An walked to the shellfish pot and looked at the boiling lard in the shellfish pot, with a layer of light golden oil residue floating on it.

He picked up a piece of golden oil residue, drained the lard, blew off the heat, put it in his mouth, chewed it a few times, and showed a look of reminiscence on his face: "Lard residue, the taste of childhood, my favorite snack when I was young , fragrant, crunchy."

“Omelette with oil residue~~”

“Lard fried rice~~”

"My childhood memory, I suddenly want to eat it."

"Add some Sichuan pepper aniseed, and put some soy sauce when eating, a dream meal before ten years old."

"Upstairs, stop talking, your saliva is about to flow out."

"A group of old uncles born in the 90s are hurting their age."

"Damn it, kid born after 00, go back to sleep, you have to go to school tomorrow."

"I was born in 01, Xiaofang will have an abortion for me tomorrow, all the old uncles and aunts born in the 90s, how about you?"

"........."

"........."

[-] points of critical damage,
As soon as these words came out, the barrage in the live broadcast room was reduced by more than half in an instant, killing people to death, it was simply killing people to death.

Are the post-00s all so tough now?

Some spectators born in the 80s lived alone in an empty room, watched the barrage, lit a cigarette, and remained silent.

.........

.........

The sky is getting brighter, and on the sea level in the east, there is a fish belly white, a faint blush, like a girl's shy face, very beautiful.

Inside the cabin.

Chu An started to prepare breakfast, went to the door and put down the green grouper, cut a few pieces of fish out, and put it into the pot to cook.

"Staple food: green grouper seafood soup, side dish: salt and pepper lard residue, after-meal fruit: wild strawberry."

"This combination of meat and vegetables is not bad."

The water friends have been unable to complain and selectively ignore it.

This guy doesn't pretend to be uncomfortable all day.

(End of this chapter)