crazy live

Chapter 169 (Modify Immediately)
"Master Chu, come on!"

"Master Chu, awesome (broken sound)"

"Conquer the elephant and you are the king of the forest."

Seeing the family of three in front of them, the water friends in the live broadcast room encouraged them frantically, it was really fun to watch, and they were not afraid of big things.

"Hmph, dream, you guys."

Chu An just wasn't fooled, and joked, "It's impossible to ride an elephant. It's impossible to ride an elephant in this lifetime."

Afterwards, he hid beside the trees upstream, watched secretly for a while, and couldn't help sighing: "There are only two kinds of elephants in the world, the Asian elephant and the African elephant.

Both male and female African elephants have tusks, but only males of Asian elephants have tusks, not females.

Due to large-scale hunting by humans, elephants have automatically degenerated their tusks in order to protect themselves and meet the needs of the environment.

That's why the family we saw just now had no fangs. "

When the water friends in the live broadcast room heard Chu An's words, they felt inexplicably sad.

There are many such cases in modern times.

Not to mention contraband such as ivory, just shark fins, how many sharks are buried in the bottom of the sea every year.

You must know that shark meat is actually very unpalatable, it is old and sour, and it is also large in size, which is difficult to handle.

Shark fishermen cut off the fins and sink the sharks to the bottom of the ocean.

Sharks that have lost their fins cannot breathe in the sea at all, and can only quietly wait for death.

What's more, shark's fin has no taste at all, and the taste is not as good as that of vermicelli. People only eat it for a grade.

Chu An glanced at the elephant family, then turned and left, smiled at the camera and said with a self-deprecating smile: "For them, it may be a good thing that they don't have ivory.

With the size of elephants, without their tusks, they are still the overlords of the forest as long as they don't encounter humans.

Huge size, huge strength, and tough skin, even tigers dare not attack it.

If there are tusks, it will only accelerate their demise. Elephants without tusks will not live long. "

"Elephants are gentle?"

Seeing this barrage suddenly, Chu An smiled: "Who told you that elephants are gentle?

It is estimated that you have watched the TV and the domesticated elephant in the zoo, so you will feel that it is gentle.

The real wild elephant is just a grumpy old man.

Especially a family with young elephants, if you dare to approach them, they will kill you in minutes.

With their tonnage, once the nose is down, even the hard flesh can't hold it.

So, once you encounter a wild elephant in the wild, run as fast as you can.

Don't expect them to play with you and step on your back. With that kick, your intestines can come out. "

For this irritable old man,

Chu An still walked as far as he could, walked to the upper reaches of the river, looked around and found no footprints of large animals, and then stayed.

"It's time to prepare lunch."

Chu An first put down the backpack behind him, took out the nylon canvas and began to cut it into the shape of a fishing net.

"Those bamboo worms, although they can replenish the energy needed by the body, they can't get enough to eat at all."

"So, we're going to bring up some more fish."

Chu An observed the bank with a fishing net, and found a narrow area, crossed the river, tied one end to the other side of the river, straightened the two ends, and temporarily blocked the river.

"Okay, let's take a look later, let's go live first."

Fortunately, there is a river here, and there is an open space where the sun can shine in. There are many dry grasses on both sides of the river bank, which can be used as kindling wood for Chu'an.

"There are only a few ways to make fire in the wild, such as drilling wood to make fire, flint hitting, and ice cubes to gather light to make fire."

"The first two, I have taught you many times. As for the last ice cube to gather light to make fire, the current environmental conditions do not allow it, and there is no suitable opportunity for the time being. I will demonstrate it to you when I go to the real ice field someday. Bar."

Simply piled stones into an earthen stove, and then scraped by flint and saber, a bonfire was quickly raised. Chu An added firewood and wood to stabilize the fire.

After 10 minutes, the fire was under control, and Chu An went to the middle of the river to check the income of the fishing net.

Chu An untied the umbrella rope tied to the tree, and walked up diagonally, otherwise the fish in the fishing net would escape, and slowly retracted the other end of the umbrella rope.

"Yo Hou, it's not bad, the river fish here is quite rich."

Chu An glanced at it and smiled happily. There were a few crucian carps and dozens of river prawns jumping in his pockets.

take it back to camp,
Simple cleaning and handling of food.

Chu An took out seasonings picked from the road one after another from his backpack, ready to start cooking for lunch.

Chu An said to the camera with a smile all over his face: "There are many hiiragi leaves growing on both sides of the river bank, which can be used to wrap steamed river delicacies. As for the bamboo worms, of course they are the best when stir-fried."

"First stuff the chili, ginger and garlic into the fish's stomach, and then put a little salt on both sides. Those river shrimps don't need to be treated too much, just put them next to each other."

"Clean the Hiiragi leaves, soak them in some water, put all the river fish inside, wrap them in several layers, and tie them with vines, like making rice dumplings."

"Put a layer of Hiiragi leaves on the bonfire, put the wrapped freshwater fish on top, and leave it alone for the time being."

Chu An smiled at the camera: "Generally, people use mango leaves to wrap the steamed buns in the market, but the real steamed buns are delicious with Hiiragi leaves.

Because the bottom surface of hiiragi leaves is green, it still maintains a bright green color after cooking, and has the characteristics of green color, leaf fragrance, flexibility and antisepsis. "

The wrapped steamed fresh fish was ready, and Chu An started to prepare to stir-fry the green bamboo worms again, and said with a smile, "This kind of green bamboo worms has high nutritional value when eaten raw, but when I broadcast live, I have said more than once that if it is not necessary, It is better to cook food as much as possible, this may be due to personal habits."

After speaking, Chu An took out his beloved melee artifact pan from his backpack, went to the river bank to clean it, filled it with fresh water, and returned to the camp.

"Stir-fry ginger, onion and garlic. Remember, bamboo worms are very easy to cook. Just go through it once. Don't fry for too long or the meat will become old."

The flames were churning in the pot, and they were stir-fried on high heat. There was a burst of fragrance from the ingredients. Seeing that the timing was almost right, Chu An decisively poured out the bamboo worms in the bamboo tube and put them in the pot to stir-fry.

It takes less than 1 minute, and it will be out of the pot immediately.

Chu An picked up a piece and tried it, put it in his mouth and chewed it, his eyes lit up, he gave a thumbs up, and praised: "It's very delicious, out of 100, I will give 110."

After finishing a dish, Chu An was not in a hurry to eat it, but looked at the wrapped steamed river delicacies beside him.

In order to speed up the ripening of the wrapped steamed river delicacies, Chu An picked up a few pieces of red charcoal and put them on top of the hiiragi leaves, and fanned the fire to speed up its formation.

Soon, 2 minutes passed.

A fresh scent wafted over the campfire, Chu An greedily took a deep breath, narrowed his eyes slightly, and said in a low voice: "Everyone, I'm going to eat."

(End of this chapter)