crazy live

Chapter 201 Taking Care of Three Heads (Part [-])
Halfway up Jinuo Mountain,

The earthen stove in front of the small grass hut.

"You always say that Oscar owes me an actor, it's time for a slap in the face, the slapping kind." Chu An joked to the audience in front of the camera.

This group of guys always teased him that when he was cooking, he entertained himself, purely for show.In fact, it's an unpalatable stroke, but it's for the effect of the show, it's time to perform real skills.

"Because there is flour here, let's make a cold noodle as the staple food tonight."

Chu An glanced at the ingredients on the table, and then asked everyone behind him, "How is it?"

Yanyan and Xiaoju said in unison: "As long as Brother Han is not allowed to cook, we are not interested."

"Xiaoju, you've turned bad, so you won't be afraid that I'll be sad when you say that?"

At this time, the three people who went down the mountain to get the pots and pans came back. As soon as Brother Han came back, he heard that someone disliked his cooking skills, and he was in a bad mood.

He always felt that the way he dealt with it was right, the wild kitchen must be wild.

Today's young people are too hypocritical.

After finishing speaking, Brother Han smiled at Chu An again: "Xiao Chu, don't worry about us if you are busy. These people are trained by me, as long as they are cooked, they can eat them, and they are not so delicate."

Everyone present: "..."

Brother Han, it turns out that you still have some points!

QAQ...

"That's fine, I'll cook as usual."

Chu An responded, thanking Brother Han for his understanding.

After live broadcasting for so long, he has already suffered from the problem that he will die if he does not speak to the camera, and the terminal illness cannot be cured.

Chu An first poured the high-gluten powder into the cleaned face plate, and then explained: "First, smooth the high-gluten powder on the bottom of the face plate, dig a small hole in the middle, and pour water into it one after another. Add some refined salt, and the dough kneaded like this will be stronger.”

Chu An poured water with one hand and stirred in the dough with the other hand: "When stirring, it is best to keep one direction, clockwise always clockwise, counterclockwise always counterclockwise, so that the dough will be softer and more delicate. Air impurities don't stay inside."

The stirring speed was getting faster and faster, comparable to an egg beater, and Chu An's arm even had afterimages, spinning in circles like a fan.

The lump of dough was visibly solidified and solidified by the naked eye.

"All right."

Chu An patted the remaining flour on the palm of his hand, patted the dough, and smiled at the camera: "Now seal it with a transparent film and wait for time to ferment. During this time, we can cook other dishes first."

Lai Xiaoqi took the opportunity to lean over and said with a smile, "Master Chu, what can I do for you?"

Chu An said without raising his head, "Sit obediently."

Lai Xiaoqi responded cutely: "Okay."

"Ah ah ah..."

"How did my Xiaoqi become like this?"

"Chu dog, what did you do to my Xiaoqi?"

"Xiao Qi, you have to know that licking dogs and dogs means nothing."

The audience in the live broadcast room is called envious and jealous.

There is such a cute and cute girl, serving tea and pouring water, obeying her words, she is simply a winner in life.

For the live treasures in the live broadcast room,
Chu An didn't have time to talk to them. He looked at the ingredients on the table and said, "There is only one big pot and one stove. If the time between two dishes is too long, they will definitely cool down and affect the taste."

Chu An thought for a while and asked, "Why don't I make you a beggar's chicken, a sizzling fish, and a big pot of stewed goose, so that I can take care of all three and make sure they come out of the pot at the same time."

Just as he wanted to ask everyone for their opinions, Brother Han quickly held his gills and said cutely: "We are just a group of little transparent, little transparent..."

Chu An: "..."

A middle-aged man with a bearded face in his forties, would he really not feel ashamed if he made such an expression?

Chu An didn't bother to ask their opinions any more, and directly ordered: "Xiao Qi, and Brother Ou Di, can you help me pick some Hiiragi leaves?"

He pointed to the leaf not far away, which looked like a banana leaf, and said, "That is it."

"Original beggar chicken, it's better to wrap it in lotus leaves, if you don't use hiiragi leaves."

Taking advantage of this time, Chu An stuffed all the ingredients needed for the beggar's chicken into the belly of the chicken, and talked to the camera: "The beggar's chicken, also known as Changshu stewed chicken, is a traditional dish in Changshu. There are fresh young lotus leaves, yellow mud, and live chicken, and here we use Hiiragi leaves instead."

"The preparation method of Beggar Chicken is similar to that of "Pao Tu", one of the "Eight Treasures" of the Zhou Dynasty. Pao Tu is a dish made by wrapping suckling pig with clay, grilling it, and then further processing it."

"Its color is red and bright, fragrant and fragrant, the meat is crispy and tender, and the mouth is crispy and tender, with a unique flavor."

"The required materials are diced meat, shrimp, shiitake mushrooms, bamboo shoots, flour, cooking wine, soy sauce, sugar, oyster sauce, salt, green onions, ginger, clove powder, star anise, etc..."

While talking about the knowledge about beggar chickens in his mind, he waited until Xiaoqi and the others took the Hiiragi leaves back.

Hiiragi leaves are in place,
Chu An wrapped the whole chicken in Hiiragi leaves, and then wrapped it with the remaining soil from the earthen stove just built.

Pulling out the saber at his waist, he inserted a few holes the size of two fingers in the middle of the side of the earthen stove, then inserted a few wooden sticks in it, and finally threw the beggar chicken wrapped in the earth along the mouth of the stove.

Seeing this scene, Xiaoju couldn't help asking worriedly: "Master Chu, is this really possible?"

He couldn't help but think of the previous episodes, the fear of being dominated by chicken belly.

Chu An turned his head and asked in doubt: "Could it be that you have eaten before?"

"us……"

Before Xiaoju could speak, Brother Han interrupted with a dark face: "It's okay, brother Chu, you are busy with your work. This kid has problems, he talks a lot of nonsense, don't worry about him."

"Ok."

Chu An looked confused, it seemed that he must have missed something.Turning around and walking into the small thatched hut, he took out the iron plate he had just found, and cleaned it.

Next to the clay stove, simply put two stones, and take out some burning coals from inside.

Put the iron plate on top and apply a layer of vegetable oil.

When the iron plate smokes, split the prepared carp in half, take out the fish bones, spread a light layer of fine salt on the iron plate.

"The chicken and fish are all in the pot, it's time for us to deal with the big goose."

Chu An put the cauldron on top of the earthen stove, poured in clean water, cut the whole goose into pieces and put them in, boiled in cold water, blanched the water to remove the fishy smell, and washed the blood foam and slick oil inside the goose. .

Then take out the medium-rare goose meat and fry it in hot oil until golden.

Finally, pour clear water into the pot, wait for the clear water to boil, and add various ingredients for stewed goose in the big pot.

At the same time, Chu An also took care of the iron plate fish with a spatula from time to time to prevent the fish from getting on the iron plate.

Taking care of both ends, with ease, smooth and smooth, it is pleasing to the eye.

(End of this chapter)