crazy live

Chapter 202 Dragon Beard Noodles (Third Watch, Happy New Year!)

About 10 minutes.

A burst of fragrance poured into the nostrils, and Xiaoju's face showed an intoxicated look. He couldn't help touching Odie beside him, and said sincerely: "Brother Odie, we seem to be able to have a good meal."

When Odie heard the words, he nodded in agreement and said, "Smelling this smell, my mouth is watering. Suddenly I feel that all these years of food are for nothing..."

Suddenly, an extremely gentle voice came from beside him: "Odie...what did you say?"

"Forehead……"

When Odie heard the cold sweat breaking out instantly, he quickly threw the pot away, and said with a flattering smile: "Mother Yan, Xiaoju said that, you have to believe me."

"Ha ha……"

Yanyan rolled her eyes, ignored it, stared at Chu An's cooking method seriously, and couldn't help muttering: "It's so scary, it's obviously an ordinary homely method.

But the control over the ingredients and the heat is extremely precise, and the taste of the ingredients themselves is brought out to the fullest, and the various seasonings are properly matched, which does not hurt the taste of the ingredients themselves, but is perfectly matched..."

There were stars in Lai Xiaoqi's eyes, and he murmured: "Master Chu, it's so powerful, it smells so good! I'm hungry."

"Ah ah ah..."

"true or false?"

"Stop bragging, I will give you twice as much as Master Chu gave you."

"One person is fake, so many people can't be fake, right?"

"I don't listen, I don't listen, I have my last stubbornness, what Master Chu cooks is all pig food, it's all fake, everything is fake, you gangsters want to harm me~~I absolutely won't Let you succeed."

"Yeah. There's another crazy one upstairs."

When the audience in the live broadcast room is noisy.

A delicious dish is about to be cooked.

The grilled fish on the iron plate has been grilled golden on both sides, and the faint smell of fish exudes, which makes people saliva and appetite greatly increased.

Chu An counted silently in his heart and saw the timing. When the fish was about to mature, he sprinkled minced ginger, garlic, and shallots on top.

Picking up the spatula, the fish rolled in the air, and the pepper noodles on the side came immediately, wrapping it evenly.

When the fish was about to hit the ground, Chu An caught the prepared tray, put it aside, and said with a light smile, "The iron plate fish is ready."

After the sizzling fish was ready, put it aside, Chu An played with a few sticks on the upper end of the earthen stove from time to time, so that the beggar chicken could be evenly heated and avoid the situation where half of the chicken was not cooked.

Another 3 minutes passed,

"Get out of the way."

Chu An reminded everyone, then sideways dodged half of his body, took a saber and slapped the wooden sticks.

The wooden stick, which had been baked by the flames, suddenly broke.A lump of extremely black stones rolled out from the opening at the bottom of the earthen stove.

"I come."

Seeing this, Lai Xiaoqi wanted to pick it up, but Chu An quickly scolded: "Stop it, it's too hot."

Chu An stopped Lai Xiaoqi's behavior and gave her a glare. He used a saber and a wooden stick to hold the lump of beggar chicken and put it aside.

At this time, the goose meat in the cauldron also gave off a faint fragrance, and several delicacies came out of the pot one after another.

Chu An lifted the pot, and turned the pot with one hand. The iron pot, which weighed more than a dozen kilograms, kept bouncing up, drawing a beautiful arc in the air.Seeing that it was almost done, Chu An quickly said, "Da Pan."

"coming."

Odie responded, and immediately brought up the prepared big basin and put it on the dining table.

"Collect the juice first after the fire."

Chu An put the lid on the pot, squatted down, and added a lot of hay to the clay stove.

For a moment, the flames were raging, the lid of the pot trembled slightly, and steam escaped uncontrollably.

While collecting the juice, Chu An filled the platter with vegetables, and said to the audience in front of the camera: "Goose meat is no better than other meats, it absorbs heat very well.

Don't look at its ugly appearance, it's easy to burn your mouth full if you're not careful.Therefore, the vegetables are placed at the bottom, so that they are not easy to be boiled.The combination of meat and vegetables should be reasonable. "

"almost."

Chu An muttered, picked up the cauldron, and poured it all into the large plate. White water vapor burst out instantly, and a smell of meat wafted over.

All the goose meat in the pot was transferred into the big basin, Chu An turned his head and cleaned the big pot, and poured clean water into it again.

At the same time, take out the previously fermented dough and wrap your hands with a little flour to prevent the dough from being too sticky.

bang bang bang~~~
Chu An kneaded the dough, kneaded it into long strips, and divided them into 7 portions, exactly one portion for each person.

I saw Chu An under the camera, holding one end of the long strip of dough with both hands, shaking his arms, slow to fast, full of inertia.

The noodles got longer and longer, and when they reached the length of his stomach with his arms outstretched, Chu An would cross the noodles and follow the same pattern.

About each noodle crossed about three times, Chu An twisted off the two ends of the noodle and put it aside.

At this time, the live broadcast room began to scroll frantically.

"Dog anchor, stop showing off your skills, okay?"

"This operation makes my scalp tingle."

Chu An subconsciously glanced at the barrage, and wrote lightly: "The noodles of cold noodles should be moderate in size. If I really want to show off my skills, have you heard of Longxu noodles?"

"Longxu noodles, as the name suggests, the noodles are as small and soft as beards."

Before the audience could refute, Chu An asked Lai Xiaoqi while pulling the noodles: "Xiao Qi, do you like dragon beard noodles?"

Without the slightest hesitation, Lai Xiaoqi immediately nodded and responded: "I like it." He secretly added in his heart, as long as it is made by you, I will like it.

Chu An nodded when he heard the words, and said with a smile: "Alright then, I'll make you a bowl of dragon beard noodles alone.

The cold noodles are ready, and all of them have been washed with cold water. Now let them air dry, wrap them in sesame oil, and eat them. "

Chu An turned to look at Odie, and said, "Brother Odie, you and Xiaoju help dry the cold noodles, and I'll make a bowl of longxu noodles for Xiaoqi."

"no problem."

Odie swallowed deeply, patted his chest and agreed, and quickly took Xiaoju to carry the cold noodles, and went into the thatched cottage to dry and wrap in oil.

It has to be said that Chu An's personality charm is too strong, especially when he is concentrating on cooking, his perfect profile makes people involuntarily addicted to it.

Even if you haven't watched Chu An's live broadcast, after tonight's meal, Chu An's brainless fans have added a new member.

"Xiaoqi, watch it, this is the dragon beard noodles specially made for you." Chu An teased and said something, which made Lai Xiaoqi blush, and his thoughts flew wild for a while, even thinking about the name of the child in the future up.

As everyone knows, Chu An treats her like he treats a cute child. Her shy character makes people want to tease her.

"Dragon beard noodles are as thin as a hair. The premise is that the dough must be strong. I have done it very well just now."

"But the dough just now is for cold noodles, so we still have to process it."

After Chu An finished speaking, he picked up the last small ball of dough, held it in the palm of his hand, and kept hitting and compressing it to make the dough stronger and more elastic.

Only in this way can we make long and continuous dragon beard noodles as thin as hair.

"almost."

Chu An squeezed the dough, tested the texture, patted the dough on the chopping board, rubbed it vigorously with both hands, and kneaded it into a long strip shape.

When it reached the length of an arm, Chu Anbi noodles were wrapped in a layer of flour in his hand.

He raised his arms, shook them constantly, and slapped the chopping board.

Every time you beat it, the noodles will lengthen, and every time you beat it three times, the noodles will be staggered.

The noodles gradually became thinner, and Chu An was not patting, because patting in this situation would easily break and disperse the noodles.

Relying solely on the inertia of the noodles tossing, it is elongated.

Over time,
There was also a trace of hot sweat on Chu An's forehead, and the noodles in his hand became silvery under the light.

With such fine and dense noodles, Chu An still didn't stop his movements.

For a moment, everyone present stopped what they were doing and stared blankly, their expressions were as if they had seen a ghost.

It wasn't until the noodles were almost transparent, like hair, that Chu An stopped what he was doing.

.........

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.........

In 2019, in this new year, the author wishes all book friends that in this year, everything goes well, wishes come true, good health, harmony and beauty.

(End of this chapter)