The ironware I made shines

Chapter 445 Iceberg Sashimi
The ice cubes that Ge Xiaohua brought are square, so it is obviously not artistic to put them on the sashimi, so it must be further processed, so that the ice cubes can be more matched with the lobster sashimi, so as to form a whole dish .

"Deal with the ice first!" Ge Xiaohua suddenly had a kitchen knife in his hand. Outsiders saw it and thought that Ge Xiaohua had magical abilities. In fact, this kitchen knife was taken out by Ge Xiaohua from the portable space. The response speed of this space It is getting faster and faster, the feeling of the heart moving freely, the idea of ​​what place is needed in the brain, and it comes out directly in the space. This may be because the space is created by Ge Xiaohua himself, so the fit is relatively high, but It is a pity that it cannot be upgraded, and it cannot be directly bound and upgraded with the system.

However, with Ge Xiaohua's current blacksmith level, it is still a bit difficult to upgrade the light of this kind of ironware. It is better to wait until the level is higher in the future, or if you are lucky enough to create a new space-type accessory, with more than 2 portable spaces, Ge Xiaohua You can instantly upgrade from a "single room" to a "suite" level.

Ge Xiaohua's Zilong kitchen knife belongs to China's wide-backed kitchen knife. It has continued tens of millions of kitchen knives and can handle any food items. This is much more advanced than Western kitchen knives. Western chefs have more kitchen knives. Using different kitchen knives, the chef is regarded as other car maintenance workers, plumbers, etc. It seems that there are many tools, but in fact, the technology is not good enough. Every time when changing the knife, it will waste some time. The accumulation of western food chefs The cooking rate will be much slower.

In Ge Xiaohua's hands, the Zilong kitchen knife is like his own limbs, chopping, scratching, and flattening on the ice. As the shards of the ice slowly fall down, the cube-shaped ice is shaped by Ge Xiaohua. An iceberg!
"It's not bad, it looks a bit like Mt. Fuji." Ge Xiaohua has been to Japan and seen Mt. Fuji from a distance. A layer of ice and snow has formed on it. It looks like an iceberg from a distance, and he makes lobster sashimi. Japan is relatively good in this respect. Famous, they are better at this one.

The iceberg is ready, and it's time to deal with Jinxiu Lobster. Ge Xiaohua's life philosophy and values ​​are different now that his net worth has doubled. After catching a lobster of this level, it must be the first time to think of how to sell it, and sell it at a high price as much as possible. He has a sense of accomplishment, and he also understands that good things are priceless, so for Ge Xiaohua, he might as well eat them by himself, and spend so much energy, not just to satisfy his hunger.

"It's quite lively." Ge Xiaohua touched the beautiful lobster in the basin with his hand, and was directly stabbed. There was no seedling knife on the lobster's neck. This lobster was still very naughty and full of vitality, which meant it was very fresh, so It is a good thing for Ge Xiaohua.

Considering that there are spikes on the shell of the lobster, Ge Xiaohua wore a rubber glove on his left hand, and held the Zilong kitchen knife in the other hand. The powerful force of his left hand suppressed the irritable lobster. After removing the shell and peeling the meat, the tail of the lobster has the most meat, and the fat lobster tail was pulled out. Ge Xiaohua threw the tail of the lobster into the sky and shouted: "Shenlong Tail Slash!"

When Ge Xiaohua was doing big dishes, he was a middle schooler, and he had a kitchen knife of the purple light level, which was more like the legendary kitchen utensils in the comics than the previous kitchen knives.

When the lobster tail was thrown into the air, Ge Xiaohua's Zilong kitchen knife burst into a purple light, as if a giant dragon hit the lobster tail.

"Okay!" A lobster tail was stripped off by Ge Xiaohua, and within a few seconds of throwing it into the air, Ge Xiaohua displayed his peerless knife skills. A chef at the master level dare not do this, because the test is not only the knife skills, but also the sharpness of the eyes and hands. One mistake, the top-quality ingredients will be ruined like this. No chef dares to do this, but Ge Xiaohua has this self-confidence.

The decomposition was completed in the air, and the sliced ​​lobster meat floated onto the sliced ​​iceberg. Ge Xiaohua, who is skilled in cutting, was able to make the lobster slices transparent in mid-air, and floated slowly and accurately on the iceberg. People will be amazed when they see it, because this is a cooking scene that only appears in anime, but Ge Xiaohua did it, and he just tried it. Unexpectedly, after this period of training, Ge Xiaohua's perception ability has also improved. It has improved a lot, combined with the tacit understanding with the Zilong kitchen knife, so that this sashimi not only achieves the feeling of a top chef in appearance, but also maintains the original taste of seafood in terms of taste.

"It's done. Let's get some soy sauce and wasabi for the sauce." Ge Xiaohua found some soy sauce and wasabi on the boat. He said it was special soy sauce and wasabi imported from Japan. Mustard, the taste will be better, of course, it can be eaten without any sauce.

Ge Xiaohua took a few photos of this iceberg sashimi first, and left it as a souvenir. As his first iceberg sashimi, it is still very commemorative. In fact, Ge Xiaohua wanted to take pictures of the process, but it was too "fantasy" I still can’t upload it, or send it to Moments, but if it’s a finished product, it’s still possible, but there’s no internet at sea, so I’ll shoot it first, and post it on Moments, Weibo, etc. after I’m back, so I can show off Somehow, Ge Xiaohua also brought some professional video cameras, cameras and the like to record some pictures of the sea trip this time. Of course, most of the pictures still cannot be shared, and he can't even take pictures. To take pictures, such as diving into the bottom of the sea.

This level of shooting equipment still cannot go to the bottom of the sea, the waterproof level is not enough, and the water pressure can easily damage these precision instruments.

Ge Xiaohua took pictures of various angles of the iceberg sashimi, and then went back to pick them up. By the way, he also took pictures of the life of seabirds on islands and reefs, and some photos of the sea level, which still look very interesting.

Because the iceberg sashimi is attached to the iceberg when the first piece comes out, so the taste has been locked and will not lose the original taste, so it is not a big problem to taste it slowly.

After Ge Xiaohua finished all this, he began to taste his masterpiece. He picked up a piece of lobster meat as thin as a cicada's wing with his chopsticks, and he could see a trace of air-conditioning still on the surface. , he didn't dip it in the sauce, but put it into his mouth and chewed it directly. The cold lobster meat was very chewy when he first took it. The more he chewed, the more satisfied he felt. A taste of the sea spread from the tip of his tongue to his whole body. Ge Xiaohua's The image of the sea burst out in my mind, and I was in the sea, so the sense of substitution was even stronger.

"The original flavor of lobster meat is more fresh, and the tip of the tongue is full of lobster flavor, which is still good." Ge Xiaohua enjoyed it with his eyes closed while chewing. After trying, there are many flavors.

(End of this chapter)