because i have money

Chapter 105 Banquet West Lake Winter Banquet

"No, but I believe that the place you chose will not be bad." Xu Dandan narrowed his eyes, rubbing his little face against Zhou Kun's stubble.

It feels strangely comfortable.

Zhou Kun patted her face lightly, said with a smile: "Then let's go, the seat has been booked."

"Let's go now? I haven't put on makeup yet." Xu Dandan didn't care about being intimate with Zhou Kun, and ran to the bedroom in a panic, shouting while running: "Wait for me a little bit. Soon Yes! Just for a while!"

Facts have proved that a woman's little meeting is an exclusive term.

For its definition, it needs to be explained from a new perspective.

Xu Dandan dawdled in the bedroom for almost half an hour before he came out shyly.

Zhou Kun's eyes lit up when he saw Xu Dandan who was well-dressed.

Although Xu Dandan's appearance without makeup before was quite good, but the make-up technique, which can be called the top three sorcerers in Asia, is not in vain.

The tiny blemishes on the original face were all covered up by Xu Dandan's exquisite makeup. With the addition of brightly colored lipstick and a touch of blush, the whole person's spirit was highlighted at once.

"That's right, it's pretty." Zhou Kun nodded in satisfaction. After all, she is his female companion tonight, and Xu Dandan took it out in such a beautiful dress to give him face.

As a male animal, such a little vanity is inevitable.

"Really, I'm still worried that the time is too fast and the drawing won't look good." Hearing Zhou Kun's praise, Xu Dandan was very happy.

Zhou Kun's response was also very simple.

He gently lifted Xu Dandan's chin with the tip of his index finger, looked at her big watery eyes, and sucked her delicate red lips a little harder.

"Lipstick smells good."

Xu Dandan blushed slightly, and she admitted that at this moment, she was really seduced by Zhou Kun.

It's a pity that Zhou Kun didn't stop there, and didn't give her a chance to vent her inner feelings, but turned around casually and walked out the door.

"Let's go, the scheduled time will pass if we don't go."

Xu Dandan had no choice but to suppress the throbbing in his heart, and followed quickly.

The Park Hyatt Hotel is quite far away from the Huanglong Hotel where the West Lake is located, and it happened to be in the peak season, and it took about an hour for Zhou Kun and the others to arrive at their destination.

After entering the lobby, under the guidance of the doorman, Zhou Kun walked into the automatic door of Yanxi Lake with Xu Dandan on his arm.

I have to say that this automatic door is indeed exquisitely designed. Through the art of vision and space, it gives people a sense of wonder.

I was led by the waiter brother to walk through the long liquid crystal ink corridor, on which the antique scenery of the Jiangnan water town was being projected, and the misty and hazy landscape of the West Lake flowed slowly on the screen as if it had come to life.

The area of ​​the entire restaurant is not large, and Zhou Kun's first impression was that it was dark, so dark that Zhou Kun couldn't help complaining that if the restaurant couldn't pay the electricity bill, he would be happy to help.

But for young couples, this atmosphere is quite romantic.

It's just a pity that the distance between each small square table is a little bit closer.

Although the overall visual effect looks very good, it also sacrifices the privacy of the guests.

If someone is willing to listen, you can still clearly hear the conversation of the guests next to you.

The combination of Zhou Kun and Xu Dandan, a handsome man and a beautiful woman, obviously attracted the attention of many guests present.

After they came in, they could see that other people would cast their eyes on them from time to time.

However, both Zhou Kun and Xu Dandan have long been accustomed to this kind of gaze, so they sat down very calmly.

West Lake Banquet adopts a set meal system. According to the four seasons of spring, summer, autumn and winter, four set meals with seasonal ingredients as the main ingredients are divided.

The menu is a thin piece of rice paper with the names of the dishes written in both Chinese and English.

What Zhou Kun and the others are going to enjoy tonight is a winter banquet. After each dish is served, the waiter will explain it carefully.

The first dish of the winter feast is Jiangnan's exquisite cold dishes.

Five different snacks are placed on the uniquely shaped plate, namely foie gras, pomegranate bag, dried Tianmu bamboo shoots, osmanthus yam puree and Qiantang sauce duck.

If it wasn't for the waiter's introduction, Zhou Kun would never have known that the soda biscuit was foie gras, and the snowy mooncake was osmanthus yam paste.

The so-called creative dishes, what you eat is the chef's whimsy, and the taste is second.

It has to be said that the chef at the West Lake Banquet is indeed a thoughtful person, and Zhou Kun, who is well-informed, is a little amazed at this kind of coquettish operation.

As for Xu Dandan, he didn't have any resistance to this delicately styled dish full of petty bourgeois sentiments, and kept taking pictures from the sidelines.

I even couldn't bear to move my chopsticks, worrying about ruining this beautiful dish.

It was Zhou Kun who took the initiative to help her pick up a piece of foie gras biscuit before she began to eat it.

The method of this dish is to stuff foie gras in soda crackers, and then sprinkle a layer of chopped green onion on top, which will give you a light salty fragrance and a soft and waxy taste of foie gras.

While full of whimsy, it also guarantees the taste of the dishes very well.

The taste of the other cold spelled side dishes was also good, but Zhou Kun liked the pomegranate bun the most among these snacks.

The combination of pine nuts, honey beans, black truffles and diced bamboo shoots gives the whole dish a unique and rich taste.

The small pomegranate bag can be eaten one bite at a time, and the delicate touch that melts in the mouth fills the tongue with a taste called spring.

The second course was shrimp ravioli and chestnuts in gold leaf.

As a starter, these two courses were still pretty good money.

One is peony shrimp sashimi with mayonnaise and caviar. It is fried to a golden yellow wonton skin as a cup. It is crispy on the outside and tender on the inside. Only you can experience the freshness and sweetness of the shrimp.

If you feel that the caviar is a bit salty, you can have a bite of the sweet and soft gold leaf chestnuts next to it.

After the chestnuts are boiled, they are sieved and ground into mud, supplemented by Lin'an pecans, and then paired with a piece of edible gold leaf, which has the softness of pastry and the unique crispy fragrance of nuts, which is really good.

The third dish is Longjing Wencha.

A very poetic dish, the finished dish is also very elegant.

The fresh soup is poured after serving. It is served with river prawns and cat ears, warming the bottom of the bowl.

The shrimp is white, the cat's ears are green, the soup is clear and delicious, and the taste is light and elegant.

Starting from the fourth course, the main course was finally served, crispy ginseng.

The water-fat pig ginseng is soft and rotten in broth, and the skin is crispy and fried.

The mouthfeel is glutinous and slightly elastic, a bit like eating crispy rice. The sauce is thick and flavorful, and it is served with mustard greens to relieve the greasy, which is full of praise.

The fifth course is West Lake Vinegar Fish.

This is a subversion of the traditional practice of West Lake vinegar fish, cod fish stewed in rice wine, fish with garlic cloves and sweet and sour sauce.

Sprinkle with ginger, the ingredients have changed, and the texture and taste have changed several times, but the sweet and sour taste of Jiangnan has not been lost.

The sixth course is Honey Bean Shuangdong Duoduk.

The ingredients unique to winter and spring, although the amount is small, but the taste is salty and fresh

The seventh dish is dried bamboo shoots and old duck stewed rice.

How can the Chinese dine without rice to add to the fun, and a dish of dried duck bamboo shoots will draw out many gluttons with the delicious taste of the old duck.

The chef carefully selected the tender bamboo shoots, tied them with green onions, and threw them into the duck soup to cook together. The duck soup with the floating foam has an attractive fragrance, washed into the rice, and gently stirred, It is more than oily, and the teeth are fragrant frequently.

The eighth course and the final dessert, fried dough sticks and soy milk ice cream.

Although it doesn't have a gorgeous appearance, it doesn't have a particularly deep charm.

Mung bean sorbet and ice cream made from fresh soy milk, as a dessert after a meal, is both refreshing and delicious with the flavor of Chinese food.

As the ending of the winter banquet tonight, it is also very satisfactory.

Although the portion of each dish is not much, eating a complete set is more than enough for the appetite of ordinary people.

But this is only for ordinary people.It was a little embarrassing for Zhou Kun, who had just activated his ability body.

After a meal, I don't feel a little bit in my stomach, and I don't feel full at all.

But it would be embarrassing to eat it again at this time, after all, it is only a set meal for each person.

If one person eats two or three servings, in this small intimate restaurant, it will inevitably become an alternative in the eyes of other diners.

If it's just because he's handsome, it's fine, but if he becomes the focus of attention because he's especially edible, Zhou Kun doesn't want to enjoy this honor.

I had no choice but to pay the bill and check out first, and I was going to order some food to fill my stomach when I got to the bar.

In the circle of friends of Qiantang people, you may see such a passage, and you will be a little puzzled.

The best temple in Qiantang for marriage is not Lingyin Temple, but Lingke Temple.

The Lingke Temple here is also the bar linx where Zhou Kun is going tonight.

Qiantang linx bar is located in the West Lake Cultural Square, not far from Huanglong Hotel, Zhou Kun took Xu Dandan to the door of the bar in a short time.

At this time, it was already past nine o'clock in the evening and nearly ten o'clock in the evening. Although it hadn't reached the busiest time of the bar, the atmosphere inside had already begun to become restless.

After passing through the security gate, Zhou Kun and Xu Dandan were ushered to a booth with an excellent location after tipping the waiter leading the way [-] yuan.

Zhou Kun just came here to relax today, and didn't intend to make any big fights.

Simply opened a bottle of Louis XIII.

The price is not expensive, just over 4, which is quite unpretentious and low-key.

After that, I ordered a few bottles of Perrier-Jouët champagne to fill up the scene, saving only one bottle of wine on the entire booth, which looked too shabby.

This made the whole face of the salesman who received Zhou Kun wrinkle into a ball of joy.

What a good day it is today, this kind of good thing that falls from the sky can happen to me.

He was so excited that he almost knelt down to help Zhou Kun shine his shoes. He didn't bother to pay attention to his flattering face. Zhou Kunsai gave him a wad of cash and asked him to quickly distribute it to the staff nearby.

Then he went out to buy some supper for him and came back, barbecue skewers and spicy soup. If the portion is about [-], it will be fine.

This made the whole person's jaw drop in shock when he heard this amount of marketing, and he stammered: "Brother, did you accidentally say too much. The per capita consumption of [-] yuan at the night snack stall outside is actually quite good." enough."

Zhou Kun was also depressed. Since he activated the [Money Ability Body], his appetite is almost four or five times the original size.

If it weren't for the ability to make money, this ordinary family really couldn't support it.

The old man is such a handsome and personable young man, how did he become a big eater?
When Zhou Kun heard the marketing question, he could only wave his hands helplessly, telling him to go buy it quickly and it would be over.

Then he leaned against the deck and began to look at the people around him.

Although he has already brought a female partner tonight, but if he meets someone who is pleasing to the eye, it would be nice to have a friendly match.

(End of this chapter)