because i have money

Chapter 22 Gu Yue Aging Brewed Boiled Flower Snails (Please recommend tickets!)
The rhythm of serving food in the restaurant is well grasped, and Zhou Kun and Xu Dandan will not feel that the food is served too fast or too slow.

It's just the right one after another, allowing guests to devote themselves to the food without being disturbed.

This imperceptible but real deep service level is one of the true foundations of a top restaurant.

Don't think that a restaurant can be called top-notch as long as its dishes are delicious.

Reality is not fiction, and no matter how delicious the dish is, there is no addiction.

Even if you think that a restaurant's food tastes really good, but the environment is terrible and the service is terrible, you probably won't go there again and again to be hit.

There are too many delicious restaurants in the world, and none of them can be the top of the mountain and look at all the small mountains.

Since there are alternatives, why bother to stick a cold ass with a hot face?
The environment of the restaurant, the quality control of the dishes in the restaurant and the service level of the restaurant all need to be polished carefully for a top restaurant.

Because the top service is never eager or even flattering around the guests, always asking the guests what they need.

The guests are not so low and don't need to enjoy the sense of superiority from your waiter.

But before the customer's needs are raised, he has already helped him solve them.

To achieve that many people serve the guests but the guests do not feel their presence is what the peak of the service industry needs to pursue.

The higher the person stands, the less he likes his privacy to be disturbed.

Usually there are enough flirtatious people around me, but I am disturbed by the waiter from time to time when I come out for a meal, I wonder how irritable I am.

This is why when Haidilao focused on service in the initial stage, many real rich people felt uncomfortable after experiencing it.

Because their waiters have no enthusiasm but no eyesight, they can't see what the guests need, so they can only ask again and again.

In this way, you may feel that he is very enthusiastic once or twice once in a while, but you will definitely feel disturbed if you do it more often.

However, it has gradually improved in the past two years, and the service has begun to be decent. Coupled with the improvement of the internal system, the experience of Haidilao is getting better and better.A company that can evolve itself is indeed rare.

But Zhou Kun didn't feel that much, he was simply conquered by the food.

Fuck, this is delicious, Fuck, that is delicious too!
It's really a shame that I'm uneducated, and I'm going around the world with a word of shit.

Although every dish is outstanding, such as the sweet and crisp Liangxi crispy eel that can’t be stopped after one bite, the golden sand crispy chicken that is crispy on the outside and juicy on the inside, and Liao ginseng with truffle sauce that is fragrant and soft Braised Pork Knuckle.

But what impressed him the most was the boiled flower snails in Gu Yue's aged wine. The level of care in this dish made him wonder if he used to eat fake flower snails.

As soon as it is on the table, the mellow aroma of wine slowly dissipates, and the smell does not feel pungent, but only feels refreshing.

Each flower snail is picked out by the chef to remove the dirt at the tail and then stuffed into the shell. You only need to poke it lightly with a tool, and you can enjoy the tender and smooth meat of the snail.

The snail meat is crisp and delicious, juicy and juicy, and the slightly sweet and warm wine covers the natural fishy and cold ingredients.

After the entrance, the aroma is light and smoky, and there is a sweet aftertaste. Although it is light, it has a long aftertaste.

And Zhou Kun was pleasantly surprised to find that using a restaurant toothpick to pick snail meat tastes better than using tools.

Because the tip of each toothpick in the restaurant is carefully smeared with a little mint powder, the refreshingness of the mint and the sweetness and sweetness of the snail meat make the taste even better.

(This is the eating method that the author figured out after going a few times. My friends also like it. I can’t find similar tutorials on the Internet. Although the dishes there are not as exaggerated as described in the book, they are basically in the It is true on the horizontal line.)
Zhou Kun ate his head hard for a meal, and Xu Dandan finished the meal in the rhythm of patting and eating. Although the amount of food was large, there was not much left.

Zhou Kun was a little surprised to find that his appetite seemed to be getting better and better. In the past, so many dishes were almost completely solved, and it was not easy to solve even half of them.

You must know that Xu Dandan doesn't eat much. After all, she still has the burden of a goddess outside. She doesn't want to eat too badly, and she also wants to take selfies.

Only Zhou Kun didn't care about eating and drinking there, as long as he could eat comfortably, he didn't care what other people were looking at.

His exaggerated eating made the men and women at the table next to them look sideways frequently, because the distance between the two tables in the lobby area of ​​Jinsha Hall is quite close, and every move of the people next to them is very conspicuous. This is one of the few shortcomings of the restaurant one.

Among the pair of men and women, the man was dressed as a more orthodox businessman, with a neat suit and a pair of gold-rimmed glasses.

It's just that he looks young and handsome, so he should be a newcomer who has just started working.

The woman looked a little extravagant.A dior (Dior) black suit, Jimmy Choo (Zhou Yangjie) crystal high heels.

On the wrist is a Cartier (Cartier) blue balloon women's watch, and on the neck is also a vca (Van Cleef & Arpels) four-leaf clover necklace, which collides with what Xu Dandan is wearing today.

It's a pity that he is already a bit older, and he looks much more mature than the man. He should be the man's superior or an important customer.Because in their conversation, it can be clearly heard that the man has been catering to the woman.

Although the woman's appearance is acceptable, she is still overwhelmed in front of Xu Dandan who is in the cabbage stage of water.

After all, youth is a woman's greatest capital.

After thirty, it is already the stage of accelerated aging.But in front of Shuiling Cabbage, there is always a sense of vitality missing, with more than charm but not enough passion.

The conditions for being able to eat at the Jinsha Restaurant are naturally not too bad. Although the quality is still uneven, there are not many people who make trouble for no reason and deliberately pick things up.

It's not good for yourself.

Everyone is an adult, and there is no need to find trouble for yourself just to show off your quick tongue.

So although the two of them disdain Zhou Kun's eating, they are not so stupid as to directly open their mouths to ridicule, but there is a slight mockery in their eyes, and then they chatted on their own.

"The Jinsha restaurant is still good. The seasonal menu has its own characteristics. This time the white truffle is very good. Xiao Wang, you can try it later."

The mature woman glanced at Xu Dandan and Zhou Kun with imperceptible contempt, then smiled and said to the young man.

Huh, so what if the little bitch is young?
My old lady has money and can make small fresh meat. Look at the pig across from you, a bumpkin from the countryside, as if he has never eaten in his previous life.

The clothes are also ordinary, poor-looking, and I am really willing to come to Jinsha Hall for dinner.

Thinking of this, the mature woman's heart felt dark again, and the eyes she looked at Xiao Xianrou became even hotter, and she wondered whether she should take him down tonight.

"Sister Chen, you are a well-known gourmet in our company. You say yes, can this be bad?" Xiao Xianrou put on a very low posture, and offered a naked flattery decisively.

"Hahaha, it's not that exaggerated. I'm just more interested in eating. If I eat too much, I will get fat easily.

Take a look, Miss Chen, have I gained weight recently? "

The blooming branch of the mature woman laughed and trembled, she stretched out her hand and put it on the back of Xiao Xianrou's hand as she spoke,

Xiao Xianrou visibly froze for a moment, but still smiled and replied: "Sister Chen, you are joking, you have such a figure that other girls would be jealous of."

There was a burst of complaints in my heart, and I didn't look in the mirror to see how old I was.

Although it looks pretty good at ordinary times, it also makes me tempted.But compared to the beauties at the table next to her, she was much worse.

Definitely a masterpiece.

Just what the hell is that guy across from her, he looks like a dick college student, he's so damn good that his cabbage is being bullied by pigs.

That beauty must be a college girl who has never seen anything in the world, so he fooled her.

I don't know if I will have a chance to get to know her after a while. As soon as I get out, this dickhead will immediately feel ashamed.

College students only have a little money, but my monthly salary is [-]!
I hope that sister Chen can go out halfway and give me a chance.

As soon as I handed over my business card, women with a bit of a brain should know how to choose between the elite of a state-owned company and an ordinary male college student?
While thinking about the scene where Gao Fushuai slapped the dick and snatched away Bai Fumei in his heart, he was being played with by a mature woman with tears in his eyes.

Although it is said that the mature woman is well maintained and her skin is still so delicate and smooth, but thinking that she is the one who is eaten tofu, she still feels very aggrieved.

How is this different from making a duck?
Where is the dignity of a man?
If it weren't for the fact that she was a senior department manager of the bank and had a lot of big client resources on hand, she would be able to get a commission if she missed a little, and she was also considered a beauty, so she wouldn't be so servile.

It would be great if I could have a big client at any time.

As for becoming a big customer, this is not even in my dreams.

Now he can only find a sense of superiority in the diaosi college students. Thinking of this, Xiao Xianrou glanced at Zhou Kun again.

The heart is full of strength again, labor and capital are richer than you, so what if you are beautiful, put into my arms and see how you cry.

Then humblely began to please the mature woman.

Zhou Kun didn't perceive the rich inner drama at the table next to him. Seeing that the food was almost ready, he prepared to signal the waiter to pay the bill.

Just as he was about to reach out his hand to signal, a man dressed like a chef walked towards them.

"Isn't this Huang Yong, the chef of Jinsha Restaurant?"

The mature woman recognized him immediately.

"It's a rare sight. Maybe he just happens to be free right now, and he came over to say hello to us."

The mature woman explained to Xianrou and adjusted her posture again, putting on the appearance of a noble lady.

In fact, I was still muttering in my heart. I had only had a few encounters before, and the relationship was not so good.Could it be to save face for the previous big clients?

"Sister Chen, you have a lot of face. When you come to Jinsha Restaurant for dinner, the chef will come to say hello to you."

Xiao Xianrou's licking posture is in place and very vigorous, but it is still very exciting to see Huang Yong, a bigwig in Qiantang's catering industry.

But Huang Yong did not come to their table as they expected, but passed by their table at once, walked up to Zhou Kun, leaned over and asked: "Mr. Zhou, are you satisfied with this meal? "

This made the mature woman who had already put on her posture freeze instantly.

What the hell is Mr. Zhou?

It turned out to be looking for that bumpkin? !

The old lady actually missed it!

And Xiao Xianrou's heart was completely broken.

Damn, what about the dick male college student that was promised?Why Mao will have a chef to greet him!
What the hell, Mr. Zhou, I'm afraid I'm not a fool for those YYs just now.

The scene was suddenly very embarrassing, and there was a strange atmosphere in the air.

Zhou Kun didn't know anything about it, and happily responded to Huang Yong: "It's really great, very good! I'm very satisfied with this place."

　I tried to learn the routine of pretending to be forceful and slapping my face. I don't know how you feel.

　　
　
(End of this chapter)