because i have money

Chapter 67 Lan Xuan (please recommend tickets!)

With the rapid advance of the battery car, Zhou Kun and the others also entered the range of the hotel. When they stepped into Fayun Aman, there was mist in the air. The ancient temples, mountains, cooking smoke, and old houses with quaint courtyards seemed to be Time also began to turn backwards.

Because the entire hotel is transformed from the original ancient village, this is also the consistent design concept of Aman Hotel.

To build a resort area that protects the ecology and has beautiful art, small hotels may also have advantages in terms of operation and customer enjoyment.

This is the philosophy behind every Aman.Each address of Aman is carefully selected, and under the whimsy of the designers, they are harmoniously integrated into the local nature and culture.

It has never focused on being the biggest, but rather on being small, secretive, charming, and the identity of the brand style has attracted a lot of diehard fans.

The design concept of the entire Qiantang Fayun Aman is "a Chinese village in the 18th century", trying to maintain the wood and brick structure of the original Qiantang village, and the rooms are scattered throughout the small village in different forms.

So when Zhou Kun and the others got off the car and went to Lanxuan, the Chinese restaurant for dinner tonight, under the guidance of the waiter, all they saw were quaint houses located in different locations on the mountain, just like real ancient villages.

The whole hotel looks quaint and elegant, and the sky has already dimmed. The moon quietly climbed up to the top of the willow, watching the stream flowing quietly, Liu Jian couldn't help but sigh with emotion: "Shuiyue communicates Zen, and mountains and clouds send wild Love. Mr. Zhou, you picked a good place."

"Mr. Liu is elegant." Zhou Kun actually wanted to show off his literary talents, but when he wanted to speak, he was embarrassed to find himself stuck, as if he couldn't remember the poems describing landscapes.

You can't take out your mobile phone to Baidu, that would be too embarrassing.

He could only give up resentfully, and after complimenting Liu Jian, he pretended to be intoxicated by the beautiful scenery and stopped talking.

Liu Jian also thought that Zhou Kun couldn't bear to destroy the artistic conception at this time, so he kept silent and enjoyed the beautiful scenery leisurely.

When Zhou Kun saw Lan Xuan for the first time, what appeared in front of him like a movie was the scene in the first chapter of "The Stormy Change" in Jin Yong's novel "The Legend of the Condor Heroes".

Silver catkins are flying in the sky, Qiongyao is all over the ground, and the surrounding area is a vast expanse of whiteness. Guo Xiaotian, Yang Tiexin, and Bao Xiruo are enjoying the snow while drinking in Niujia Village.

Although it didn't snow today, and Yun Shu could even be said to be sunny, Zhou Kun somehow thought of that scene, which was a very strange feeling.

At this time, the waiter also led Zhou Kun, Wang Feng, and Liu Jian into the restaurant, and sat down in a small box.

In the box, Wang Feng seemed a little excited, looked at his phone and exclaimed: "It is said that Prince Andrew of England, Li Zekai, Gong Li, Ma Yun, Wang Shi and Ren Zhengfei have all eaten here!"

Liu Jian is also very good at talking: "In the future, I have to add Mr. Zhou's name, and then I have to hang a photo of shaking hands and taking a group photo haha."

Zhou Kun laughed loudly: "It's exaggerated, Mr. Liu, you are joking, how can I compare with those big guys."

"Mr. Zhou's words are wrong. There are not many young people who can achieve such results at your age. They will have a lot to do in the future." Liu Jian is really good at this kind of business bragging, practice makes perfect, even Zhou Kun The cheeky ones were all blown away.

I almost thought that I was really about to become China's David Rose, and the godfather in the minds of countless angel investors.

If the waiter hadn't come in in time to ask about the order, these two people might really be blown forever.

As the host, Zhou Kun was naturally disrespectful, so he picked up the menu and looked at it under Liu Jian's repeated refusal.Then, on the recommendation of the waiter, I ordered a 1888 three-person set meal, added a few signature dishes, and then ordered half a catty of green plum wine made by the restaurant.

Three cups of seasonal health-preserving teas are served first, so that the guests can moisten their throats so that they can continue bragging and chatting, and also avoid the boring process of waiting for food.

During the conversation, several appetizers were also served. The first was the signature cooked drunk crab for three people. Zhou Kun and Wang Feng chose the male crab, while Liu Jian chose the female crab. This was mentioned when ordering before. Well, the favorite kind.

The reason why we ask customers whether they want male crabs or female crabs is because the taste of male crabs and female crabs is also different. Due to their physiological reasons, there is a saying among old foodies that nine females and ten males.

The way to distinguish male crabs from female crabs is also very simple. Turn over, if it is a triangular belly, it is a male crab, and if it is round, it is a female crab.

But it’s only February now, and it’s not yet the best season to eat crabs, so you don’t have to pay attention to male and female, just pick the one you like.

If you like rich crab paste that is sticky and delicious, order male crabs, and if you like crab roe that is attractive in orange and red, order female crabs. The two tastes have their own advantages and disadvantages, and it depends on everyone's preferences.

Zhou Kun likes to eat crab paste, so he ordered male crabs, and Liu Jian likes crab roe, so he ordered female crabs. As for Wang Feng, of course, I like what the boss likes to eat.

The wine scent of cooked drunk crab and tangerine peel match quite well, exuding a faint smoky aroma, and the plump and plump crab paste is full of happiness when you swallow it. The sticky and delicious touch is combined with a touch of The sweet rice wine aroma makes people feel like they are in love all of a sudden.

Sweet, greasy, but quite full and hot, people are addicted to it.

Press the tongue against the crab paste and spread it in the mouth, and the taste buds are instantly covered by the rich taste, fresh, fragrant, salty, sweet, and thick, which unfolds in sequence, and the moment is the ultimate satisfaction.

After eating the crab paste, use a tool to dismember the crab legs, suck up the tender meat of the crab legs with a sip, chew carefully to taste the freshness contained in it, and then drink a sip of sweet and sour green plum wine, It reached the peak of bliss all at once, making people feel that it was not in vain to come to this world.

There is a poem that says: Break a bucket full of red jade, and the double pincers will come out with crispy fragrance.The shore sells wine sealed with mud, chewing and pouring frequently, and stopping.

Zhou Kun, Wang Feng, and Liu Jian ate their mouths full of oil, and devoted themselves to the food. As for the image and so on, how could they care so much about the food at present.

After the cooked drunk crab is another appetizer, the smoked fish with osmanthus flower, which is also very good in appearance, and the golden skin looks very attractive.

After the hypocritical refusal and humility, Zhou Kun couldn't wait to pick up a piece of smoked fish and put it in his mouth.

Even though he is well-informed and has tasted many delicacies, his eyes still widen at this moment.

How can this smoked fish be so delicious!
(End of this chapter)