Shenhao started from setting up a street stall

Chapter 555 Teach him to cook
When Wang Weifeng heard that someone was criticizing his specialty, he immediately glared at him with cold eyes.

"What did you say? I didn't hear wrong, did you? Are you suspecting that my specialty dishes don't taste right?"

Su Han wiped his mouth calmly and said.

"Yes, I don't know where your confidence comes from, but you did make a mistake with this boiled cabbage."

Wang Weifeng sneered and said, "Interesting, do you know how to cook? Why do you think my boiled cabbage is wrong?"

Mu Qinglan felt that this set of boiled cabbage was very good, and he also tasted delicious, so he asked with a puzzled look.

"Su Han, how do you say this dish is wrong? I think it's delicious."

Su Han heard Mu Qinglan's question and didn't answer, but shook his head negatively.

Seeing his appearance, Wang Weifeng immediately became angry, first he said to Mu Qinglan in a good voice: "Miss Mu, I respect you very much, that's why I came here today to entertain you with my special dishes, I don't know this Is this your friend, but he is very disrespectful to me."

"Now you dare to say that my cooking is not good. This is clearly an insult to me. Even if you are my idol, this matter cannot be let go so easily."

Mu Qinglan explained with an apologetic face: "Chef Wang, don't worry, my friend is also very good at cooking. It is probably because your cooking method is different from his cooking method that he said so. Please do not worry about it."

Wang Weifeng shook his head immediately, and said righteously: "No, this is about the dignity of a chef. Since you said he can cook, if he doesn't say right or wrong today, then I will have a good relationship with him." Do the math."

Su Han said with a faint smile: "You still don't admit that you are wrong, and you still say that you are a five-star chef. Don't you even know where your mistakes are?"

Wang Weifeng looked at the other party with a look of anger and said provocatively: "Then you should talk about it carefully, I want to know where I am wrong, instead of talking nonsense here with your empty teeth."

Su Han sighed helplessly, and said, "Okay, then I'll talk to you, lest you always be so ignorant."

"For the dish of boiled cabbage, your other steps are pretty good, but not particularly good, but you made a mistake about one thing."

"The chicken used in this dish should be an old hen, but you use ordinary market broilers, so the soup you make is not strong enough. This is the biggest weakness of this dish."

After hearing this, Wang Weifeng stared at the other party suddenly, his expression was a little surprised. It is true that what he used today was a broiler chicken that can be bought in the market.I didn't expect that the opponent did have some strength to be able to see the materials he used.

Wang Weifeng didn't want to admit his mistake so easily, so he said it forcefully.

"So what, it's just that the flaws do not conceal the advantages. Listening to your hype there, do you dare to say that you must do better than me? It's just me talking with my mouth."

Su Han saw that the other party was still not convinced when he knew he was wrong, so he felt a little funny and said.

"Then what if I cook better dishes than you?"

Wang Weifeng replied casually without hesitation: "Then I will kneel and kowtow to you to admit my mistake. If I can't do it, you also have to kneel and apologize to me, do you dare?"

Mu Qinglan looked a little embarrassed, you are free to come over for a meal, and this chef is still his fan, and now he is having conflicts with the person he likes.

"Chef Wang, this is not good, this kind of bet will inevitably hurt the peace, so let's just let it go."

Wang Weifeng immediately stopped him and said, "Ms. Mu, you are my idol, but this matter is not up to you. This is my grievance with him. Please don't interfere."

Su Han sneered: "Okay, I agree to your request, since that's the case, then take us to the kitchen now."

Wang Weifeng angrily led the few people behind him to his kitchen. The conflicts between them had long attracted the attention of the higher-ups.

Seeing that his hotel chef was about to compete with others for his talent, he couldn't sit still. Several hotel leaders went to the kitchen together to prevent the situation from becoming too serious and uncontrollable.

After Wang Weifeng came to the kitchen, he made a gesture of invitation and said.

"Come on, the kitchen has arrived, let me see if your craftsmanship is as amazing as you said."

Su Han glanced at the other party and didn't speak, but played with his sleeve neatly and looked around.

After looking at the layout of the entire kitchen, I have a general understanding of the placement of various kitchen utensils.

Su Han dragged his chin, pondered for a while, and then decided on the dishes he was going to make.

He first took out a piece of tenderloin from the refrigerator, and then found some shrimps. First, he cut the tenderloin into slices of the same size and then marinated it with seasoning.

After dealing with the shrimps, I started to prepare some condiments that are about to be put into the pot.

The so-called layman watches the excitement, and the insider watches the doorway. Everyone present still doesn't think how Su Han is doing.

But Wang Weifeng is a chef in a five-star hotel. As far as the other party's current performance is very professional, even he is not as good as himself, especially the knife skills.

It can actually cut the meat slices very evenly, very consistent, it looks like thin petals.

Su Han prepared everything in an orderly manner, and then began to cook. It didn't take long for a dish to take shape from his hands.

After a simple arrangement, Su Han showed the lotus meat he made in front of everyone.

Immediately, all the people present gasped. This dish is not so much a dish as a work of art, it looks like a beautiful hibiscus flower.

Wang Weifeng's face was grim. Of course he knew that this dish was made of hibiscus meat. It's easy to make, but it's not easy to make it well.

Especially the other party cooked this dish so beautifully, seeing the tempting soup dripping on the hibiscus flower, Wang Weifeng involuntarily picked up his chopsticks, picked up a petal and put it into his mouth.

Wang Weifeng just put this piece of meat into his mouth, chewed it a few times and swallowed it, then froze on the spot.

He had eaten hibiscus meat before, but it was completely different from what he ate today. He could no longer describe what kind of delicacy it was.

I can't describe it, but it's so delicious. It's been a long time since I haven't had any dish that impresses me.

(End of this chapter)