My plug-in is not that strong

Chapter 127
Song Yu thought to himself, it's good that this silly boy can still think about the villagers, but he has other uses for this land.

He also thought about building the 'Song Mooren' company into a big company connecting the present and the future in the future, and this land is not enough.

"No need! I'm going to build another winery, and the address will be in that place of yours. You give me the planning and planning. It doesn't need to be too big, but remember to stay away from the pig house, it's delicious." Song Yu said excitedly.

"Brother, we can't be superior. The garbage factory is not profitable, and the pig house is not finished. You just want to build the whole winery? Besides, do you have the brewing technology?" Song Yuan criticized unceremoniously .

"You don't have to worry about it. Anyway, you can reserve the location of the winery for me." Song Yu said firmly.

As for the brewing technology, Song Yu selected it in a certain treasure book category last night.

Although the materials of the future are very poor, science and technology and production knowledge are well protected.

Wine can be traced back to the Neolithic Age, and after thousands of years of evolution, the technology has become more and more mature.

From ancient times to the present, there have been many kinds of mature wine-making techniques, but the most used one is clinker solid-state wine-making technology, commonly known as 'local wine-making'.

The literature that Song Yu found is the use of this native method of wine making. Compared with the liquid wine brewing technology that adds water to ferment, the taste of the wine brewed by the native method is much better.

The process of this technology is not very complicated: crushing grain - soaking - initial steaming - boring grain - re-steaming - cooling - spreading koji - stirring - boxing culture - fermentation - distillation, and then blending can be carried out to bring out different flavors. taste.

This wine-making knowledge has always been there, and it is not uncommon anymore. You can find it anywhere on the Internet.

Song Yu chose this technique because he found such a document in the document library of a certain treasure library, and the publication time was January 2050.

In the 70 years after this year, the output of literature and other books was pitifully small.I don't know if the experimental conditions are not available, so the scientific research output is reduced.There is still output, but it is controlled by the state.

But Song Yu was lucky to find this relatively new document.

In the literature, this kind of native method of brewing wine is used as an example to describe their new discoveries.

The specific discovery lies in 'Qu' in the 'Saqu' step.

Qu, that is, distiller's yeast, is something that must be added no matter what brewing technology is used.

From ancient times to the present, people have always been able to make distiller's yeast, but they did not know its essence. It was not until modern science that it unraveled its mystery-microorganisms.

Koji contains a large number of microorganisms, which can secrete various enzymes, such as amylase, glucoamylase, protease and so on.

These enzymes have a catalytic effect, can saccharify the grain, and then use yeast to ferment the saccharified glucose into ethanol, that is, wine.

In the Song Dynasty, the variety of distiller's yeast was very complete, and its production technology was also very perfect, but the development of microbial technology made the variety of distiller's yeast develop by leaps and bounds.

Especially during the 2020 years from 2050 to 30, the rapid development of microbial technology, especially new instruments and equipment related to microorganisms, has made the varieties of distiller's yeast more colorful.

The document Song Yu found was to screen, purify, and identify the microorganisms in various distiller’s koji, then redistribute and integrate them to form new koji, and then verified them through local brewing. A variety of koji with a high yield rate.

This also solves the big problem of low wine yield in indigenous winemaking, which greatly reduces the cost.

Of course, the microorganisms involved in these new kinds of koji are also extremely rich. In addition to more than 100 kinds of microorganisms commonly found in koji, there are more than 20 newly discovered microorganisms.

Song Yu wanted to find out if any company would use these new songs to brew liquor with a better taste in the future, but he couldn't find it.

He thinks that on the one hand, it is because the surviving humans will move underground after 2050, and the materials are too poor.There is no more food, so there is no chance to make wine again.

Another reason is that these microorganisms are not so easy to get together.

Although more than 100 kinds of conventional microorganisms are easy to find, there are still many more than 20 kinds of new microorganisms that have time to issue patents. Even other microbiology experts may not be able to extract such a complete new type of microorganisms.

What's more, the instruments and equipment are not necessarily preserved after the war for re-testing.

But these are not problems for Song Yu.

He has leaflets.

Xiaoye can perceive 99.99% of the microorganisms in the world, and know their shape, function, habit, physiological and biochemical characteristics and other information.It is even possible to manipulate the metabolism of these microbes, control their direction of movement and enhance their ability to proliferate.

And these newly named microorganisms obviously already know their functions and physiological characteristics, as long as the leaflets can correspond to them, they can be found.

As long as you find it, you can collect and increase its quantity remotely, and then use the ratio in the literature to get new koji, so as to produce delicious and large-volume liquor.

This document is simply tailor-made for Song Yu. It not only gives full play to the characteristics of Xiaoye, but also uses the simplest brewing technology, which is convenient for implementation.

And since it is feasible in the laboratory, the effect of actual operation should not be wrong.

Song Yu really admired the researchers who worked on this work. Looking at the short dozen pages of literature, countless manpower and material resources were spent in it.

However, when the war came, they didn't even have the chance to implement it, and they couldn't see that their research was really applied to practice.

If Song Yu succeeds, he is worthy of this document and these researchers.

On the question of whether he can succeed, Song Yu is quite confident.The big deal is that the taste is not that good, and the output is not that much. Anyway, the wine will be so expensive in the future, and it will always make money, not bad for this money.

"Brother, why don't we just wait for the waste factory to make a profit and the pig farm to operate normally?" Song Yuan discussed.

Song Yuan's heart was a little broken, because his brother was not at home, and he had to run errands to complete his ideas.

The garbage factory has just started on the right track, and the procedures for the pig farm have not yet been completed. I am busy day and night, which has delayed my personal relationship.

Take your time.

Song Yu quickly said: "I know, this is planned first, and then built in the next year. There is no equipment or food here, so you can just buy some snacks."

"Okay, brother, I know about it. But in fact, I still think it's better to get the things at hand done first. Don't be so ambitious." Song Yuan reminded.

"Listen to me, that's right, it's called having a vision for development." Song Yu said seriously.

　Daily thanks to the serious author, Minglian Xiaoyu for the votes~
　　
　
(End of this chapter)