My cat can cultivate immortality

Chapter 112 New Breakfast Listed

Recruitment interviews are scheduled for two days later.

Right now, Wu Ren's main concern is the newly delivered rice and flour.After all, it is related to the quality of the food in the store.

However, when the good man brought the goods to the store, and after Wu Ren and Feier tasted them for themselves, all worries disappeared.

Who said that domestic products must not be as good as foreign ones?This new batch of Koshihikari rice comes from the mass production base in Northeast China. It not only tastes more grainy, but also has a certain improvement in its nutritional value.

Although in terms of taste alone, insensitive people will not notice much change, but in fact it is indeed of higher quality.

As for the flour - this time the quantity is not large, Wu Ren intends to try to make a batch of steamed dumplings first to see how the sales are, and then decide to purchase according to the sales.

The next morning, all the customers who came to the store noticed the small blackboard at the entrance of the store.It said that the new product, steamed dumplings, is on sale at a discount, 5 yuan per piece, 10 yuan for 3 pieces.

It may be that these customers already have some kind of invisible trust or expectation for the quality of Changqing's food, so when they see a new product launched, they are very willing to buy it and try it.

Along with steamed dumplings, there is also a bowl of mung bean porridge for 12 yuan.This is purely Wu Ren's obsession. He didn't buy the best quality mung beans, just the ordinary ones.Add Lingquan water and bring to a boil over high heat, then simmer over low heat.

Although the price is not as high as rice porridge, mung bean porridge takes more time to cook in comparison.

However, in terms of effect, it is still quite good.

At breakfast time in the store today, a considerable part of the guests' tables are the new combination of "mung bean porridge + steamed dumplings".

When you wake up in the morning, your taste buds are not sensitive.For some light and lukewarm meals, although it is easier to eat, it does not mean that you can eat happily.

This is why people like to add sugar to their breakfast porridge.Generally speaking, things like deep-fried dough sticks, steamed stuffed buns, and spring rolls will add a little more salt to enhance the taste.

People like to use heavy flavors to stimulate their sleepy taste buds.After a breakfast, the feeling of being refreshed and revived with blood is of course nothing more refreshing.

So in the Changqing shop, white sugar is now also available.

Some people like light mung bean porridge and rice porridge, but some people want a stronger taste.

Wu Ren set up a square table in a corner of the restaurant, which was specially set up as a "seasoning" area, sesame paste, sugar, salt, light soy sauce, vinegar and so on.But in reality, it seems that the best seller is dried pickled radish?
But this thing is not made by myself, it is a finished product directly from the supplier, so the taste is really not flattering.It seems that I will have to find a way to produce some small pickles such as dried radishes by myself.

anyway.

In the current Changqing store, customers like to joke "come to eat" as "come to take medicine".

Not for anything else, just because the food in the store is really delicious.After eating here for a long time, you will feel that other meals are rubbish, and it will be tasteless without two bites.

Therefore, no matter how determined the diners are, they will come to the store at least once every two to three days to have a big meal to comfort their wronged taste buds.

Some people joked that the store manager might have drugged the food.

Some people say that coming here to eat is a disease that can be cured.

As a result, basically all clients gave up treatment in the end.

I can only consolingly say that coming to eat is "taking medicine", as if my taste buds can only survive by relying on the food here in Changqing.

Wu Ren was overjoyed to hear their chatting.This proves that the customer stickiness of the restaurant is very high.At least I already have a large number of fairly stable guests.

Of course, the most typical representative is the old man Liu who recruited Tian to eat in the restaurant.Not only did the old man come to eat by himself, he even brought his son and daughter-in-law over.

It seems that since the last time I handed over the money to the store, the kitchen of Old Man Liu's house has been covered with dust and has never been used again.

Right now, Tangerine is working hard in the kitchen, and the steamer on the fifth floor is bursting out with smoke.In order to ensure the taste, Wu Renlian used spiritual spring water for his cooking.

The effect is naturally quite good.

In fact, this is the second cage that has been steamed this morning.The first cage basically sold about half of it when the first wave of customers entered the store for breakfast, and the sales volume was higher than expected.

Fortunately, Wu Ren and Juzi had prepared a second basket of steamed dumplings in advance, and they just turned on the fire and served them.

The kitchen was in full swing, Fei'er at the front desk was very busy, and all the guests were eating in full swing.

A bowl of mung bean porridge and a plate of three steamed dumplings are served, often without waiting, just grab a spoon and chopsticks and stuff the rice into your mouth.Although the appearance of eating is very indecent, it also shows the impatience of the guests to a certain extent.

In fact, these meals are not as "explosive" as they used to be.

Thinking about it carefully, since Wu Ren and Juzi improved the recipes of these dishes last time, the style of the food in the entire restaurant has changed from "outside-out" to "reserved".

Wu Ren installed a transparent and pullable curtain on the vegetable transmission window. Now as long as the kitchen door is closed, no matter how delicious the food cooked inside is, the smell cannot be transmitted outside.

According to Tangerine, it is "too low-level meow" to diffuse the fragrance.The original decoration style of the Changqing store is more low-key and restrained. If the food is too ostentatious, it will give people a feeling that the style does not match.

Moreover, discovering surprises from the ordinary can even trigger the refreshing feeling of guests dining.Just like the "Nine Chestnuts" that now uses a new plate, the aroma of the chicken inside will not spread out at all if the rice is not cut open.

And the moment the fragrance comes out, the shock and surprise brought to the guests must be unmatched by the first form.

So is the steamed dumpling now.

If you don't take a bite yourself, you will never feel the crispy Q bomb of silver fennel and egg filling, which is delicious.This magical feeling follows the taste buds to the bottom of the heart. Although it is not mint, it is like mint, which can make people feel lighter physically and mentally.

The legendary ecstasy is nothing more than that, right?
The mellow mung bean porridge warms the stomach, and the deliciousness of the steamed dumplings complements each other. The guests in the restaurant can't help but close their eyes and enjoy it, showing a happy expression.

However, this is a kind of cruelty to the guests who have not yet served the food.

When people are very hungry, their stomachs will hurt.

Seeing the people around eating with enjoyment, smelling the fragrance, but not being able to eat it, this kind of feeling drove many customers crazy.

At this moment, the first floor of Changqing was full of voices.And what is Wu Ren doing?

He was just woken up by the notification sound of his mobile phone - after the guy and Orange prepared the ingredients last night, he had a big sleep until now.

However, after he turned on the screen of the phone impatiently, he suddenly regained consciousness.

"Oh...shet!"

　Thanks to gfgfhjn and book friend 161104213644799 for their rewards!
　　
　
(End of this chapter)