Start with a gourmet shop

Chapter 28 Iberian Iberico Pork Char Siu

Walking through the corridor decorated with Chaozhou wood-carved screens behind the golden pavilion, Du Yueer and Wei Yi, led by the escort, walked into the antique hall of Yutang Chunnuan. Elegant, clear birdsong, giving people a comfortable and elegant atmosphere.

"Wei Yi, this is our Chief Lu Yuanling Lu, President Lu, this is Wei Yi."

Du Yueer smiled and introduced the two of them.

"Hello there!"

Wei Yi, neither humble nor overbearing, shook hands with Lu Yuan and Ling Qian, and said hello to each other.

After the three of them sat down, Lu Yuanling took the lead to break the ice and asked, "Mr. Wei is really young and promising. You are the youngest among the gourmet families I have seen."

"Boss Lu is absurd. I can't even talk about gourmets. I just joined the industry for less than a month." Wei Yi responded modestly.

Isn't it a month yet?
If there is real material, it is extraordinary talent.

The interest in Lu Yuanling's eyes grew stronger.

"You are too modest, let's order first and chat while eating."

"it is good."

Wei Yi thought about it, and it would be better to explain clearly in advance: "Mr. Lu, I have a rule when I eat. I don't know if I should say it or not?"

Lu Yuan paused for a moment, but did not show a surprised expression, and asked quickly, "But it's okay to say."

"I can't accept wasting food, so I order according to the amount of food for three people. Do you think it's okay?"

Wei Yi knew that the bosses like to order a table of dishes for banquets, but in the end they couldn't finish them all. Some dishes were even untouched. It was too wasteful and had to be vaccinated in advance.

Lu Yuanling's eyes lit up, Wei Yi's rules didn't make him feel disgusted at all, on the contrary, it was a bonus item.

Those famous gourmets, without exception, only eat one or two bites of food no matter how delicious it is, and the rest is wasted.

This kind of behavior is called "testing dishes".

Lu Yuanling, who was born in a bitterly cold family, hates the behavior of wasting food the most, because he knows that food is hard to come by since he was a child, and it is a great happiness to have a full mouth.

"Okay, let's follow Mr. Wei's rules." Lu Yuanling smiled from the bottom of his heart.

After Lu Yuanling ordered a few signature dishes, he said bluntly without any concealment: "I have been listening to Yue'er talking about Mr. Wei, and I have heard about it for a long time. For today's meal, I want to see your food attainments with my own eyes. , I don't know what you think?"

So this is a test?

Wei Yi felt a little repulsed in his heart. Tasting food should be pure. If it is mixed with interests, the food will deteriorate.

"Mr. Lu, to be honest, I still have a rule that you don't say anything when you eat, so if you want to hear my comments on these dishes, you have to wait until after the meal." Wei Yi stated his bottom line neither humble nor overbearing.

This guy thinks very highly of himself!

Where do so many rules come from?
Could it be that he guessed that this is my test for him?

So some resistance?
Most gifted people are eccentric people.

Today I can be considered sloppy, I have been thinking about testing other people's ability, but it has aroused people's disgust.

"Okay, Mr. Wei's rules are the rules of today's dining table, we must abide by it." Lu Yuanling gave in again.

Du Yue'er's expression management was about to get out of control.

She had never seen the scene where Lu Yuanling was deflated.

It's been a long time!

If I told my colleagues about this, no one would believe that Mr. Lu, who has always been aggressive, would actually make concessions to a young man in his early twenties, and twice!
The opening method is wrong today!
The scene became so cold that Du Yue'er didn't dare to speak. When the first dish was served, Lu Yuanling was the first to break the silence: "Come, let's eat."

Wei nodded and began to immerse himself in the world of food.

This gourmet world is very pure, there is only one simple foodie, enjoying the food immersively.

The first dish is called Iberian Iberico Pork Char Siew.

The chef ignited the sea salt in the porcelain plate with the 54° old rose wine from Jingang, and then kept stirring the sea salt. The rising flames continued to roast the fire-colored barbecued pork presented in the form of "chicken", which was visually enjoyable. , the aroma of wine and salt is tangy, and the sense of ritual is directly full.

The Iberian black pig originated from a kind of wild boar that inhabited the Mediterranean region of the Iberian Peninsula 5500 years ago (about 3500 BC). Iberian pigs are fully adapted to the climate and foraging environment in the south and southwest of the country.

In the world, it is named after Iberian places.

This breed of pig is the only free-ranging pig breed in European paleo-ecosystems and the closest breed to wild boars.

Because the Iberian black pig lives in the wild and eats a lot of oak nuts, its fat and muscle are distributed in marble patterns, similar to the "frost" pattern of Wagyu cattle.

In addition to making the famous Iberian ham, its fresh meat is also supplied to high-end restaurants and steak houses all over the world.

Good eaters once compared Iberian pork with Nihong Guoji black pork and beautiful Guoji black pork, and finally judged the results:
Iberian pork is strong and sweet, chewy but soft and gluten-free, and has a slight acorn aroma, while Neon Guokuobu or Meiguoji Kurobuta are slightly less chewy and meaty.

In addition, there are large concentrations of unsaturated oleic acid, vitamin B and antioxidant substances stored in the muscle and fat of the Iberian black hair pig, so it is jokingly called the olive with long feet, and also known as "the olive with feet". The best pork in the world".

Wei Yi picked up a piece of Iberian black-haired pork char siew whose skin had been roasted until it was burnt brown, and put it in his mouth. Not greasy, sweet taste, chewing aftertaste.

After chewing and swallowing, the aroma of rose wine remains between the lips and teeth, which is really delicious.

Lu Yuanling also finished eating a piece of char siu, observing Wei Yi's expression out of the corner of his eye, and found that he seemed to have entered a mysterious realm.

The realm of an immersive experience that completely immerses you in the culinary world.

There is no one else around, only food.

Lu Yuanling, who has dealt with well-known gourmets for many years, was shocked to see such an expression of enjoyment for the first time.

This realm has defeated countless people!

In other words, watching Wei Yi enjoy the food is also a wonderful visual enjoyment.

Du Yue'er carefully observed the imperceptible shock on Lu Yuanling's face, and secretly smiled inwardly.

Anyone eating with Wei Yi for the first time will have this cheap expression.

This is my second time, so I don't feel as strong as the first time.

If Wei Yi's food appreciation ability can conquer the powerful Lu Yuanling, why is there still an inexplicable excitement in his heart when he thinks about it this way?

Could it be that my hidden rotten girl attributes are about to be exposed?

(End of this chapter)