Start with a gourmet shop

Chapter 4 LaMei Claypot Rice

Fifteen minutes later, Wei Yi stopped at the night market snack street on his bicycle.

There is a famous clay pot restaurant here, and there is often a phenomenon of customers queuing up.

After Wei Yi parked his bicycle and returned it, he walked to the Claypot Restaurant in the middle of the snack street.

Fortunately, there is no need to queue at this time. The last time Wei Yi came here, he had to wait for 15 minutes before it was his turn to order.

What came into view was two rows of stoves, which were almost filled with steaming claypots. Claypots mean casserole, not the ones in the net.

"Master, I want a fried rice."

"it is good!"

After the simple ordering, Wei Yi chose a side seat to sit down as usual, fiddled with his mobile phone, picked a suitable angle to start shooting, and then watched the chef prepare his claypot rice.

The master's movements are very quick. Wash the rice and put it in the pot. When it is cooked for six or seven years, open the lid, add thinly sliced ​​bacon and sausage, pour the sauce and sesame oil along the side of the pot, and simmer until the rice has absorbed the water. Green and red pepper slices, sprinkled with pepper, all in one go, the whole process only took about 15 minutes.

The master used two black rags to lift the two ears of the claypot, put the claypot in front of Wei Yi, then turned around and picked up the sauce, lifted the lid and poured it on the rice. The finishing touch, as the seasoning sauce fully contacts the rice, there is a burst of sizzle accompanied by a strong aroma.

Wei Yi's eyes lit up, and he moved his index finger. He picked up a piece of sausage with his chopsticks and put it in his mouth. He chewed it carefully. It has this taste.

Let's try the bacon again, with a light bite, the bacon fragrance will fill the whole mouth, and it is fat but not greasy, thin and not clogging the teeth.

Immediately afterwards, Wei Yi scooped up a spoonful of rice with a white porcelain spoon. The originally crystal clear rice grains had been soaked in the soup. After fully absorbing the essence of the cured meat ingredients, it was full of the rich and salty aroma of the soup, moist and delicious. The chest is warm, which makes people feel refreshed and happy.

The rice is made of silk seedling rice. This kind of rice is oily and crystal clear, with a slender body, moderate flexibility, firmness and fine taste, and is the best choice for claypot rice.

In addition to the soft rice full of soup, the claypot rice is the real soul of the claypot.

But this can only be enjoyed after the above ingredients and soft rice are finished.

Wei Yi enjoyed the delicious food to his heart's content, but he still maintained an elegant eating posture, hardly making any chewing sounds.

Finally, Wei Yi picked up a piece of crispy rice. The crystal-clear Simiao rice was burnt with a layer of golden rice crust on the smooth bottom. It was crispy and refreshing after one bite.

Different from ordinary crispy rice crust, it is not only crispy but also has a deep flavor. To achieve this effect, not only depends on the heat, but also depends on the quality of the claypot itself. A good claypot has a layer of bright glaze inside.

All the food was wiped out, and the disc operation was carried out to the end. Wei Yi wiped his lips and the corners of his mouth carefully with a paper towel, said to the camera to remember to eat on time, and then ended the recording.

Wei Yi was very satisfied with the 28 yuan cured meat claypot rice. The delicious food does not lie in the price, but in the warmth it brings.

Pay the bill and leave. Wei Yi didn't choose to ride a bicycle. He just finished dinner and walked to digest food. By the way, he searched for tomorrow's store visit targets.

There are quite a lot of specialty snacks in the snack street, and Wei was dazzled when he saw it. If you go down this street, you will find a month's video of shop visits.

However, if it doesn't taste good, Wei Yi will definitely not make a video to avoid subsequent troubles.

During the 15-minute journey, Wei Yi stopped and stopped all the way, and it took him 45 minutes to get home.

It was only when Wei Yi got home that he remembered to see if his video had passed the review. The message in the background reminded him that he had passed the review.

Maybe because it just passed the review, the video has only a few hundred views, a dozen likes, and two meaningless comments.

This is a protracted battle, and Wei was mentally prepared early on.

After all, for a pure newcomer without any fan base, it is normal for no one to watch the video.

Thinking of this, Wei Yi didn't bother anymore, there was still a video waiting to be edited by him.

For the second editing, Wei Yi's operation was obviously much smoother than the last time. It took more than 3 hours to edit and dub to the finished product, which was reduced by almost 2 hours, which has made great progress.

The entire video has been edited and shortened to 3 minutes. Some repetitive scenes are unnecessary, and the video is too long for people to watch.

Wei Yi nodded in satisfaction. As for the title of the video, Wei Yi thought about it and decided to be a little funny:
"Real Hammer!There is no cai in the claypot rice!Isn't this deceiving honest people? "

Wei Yi laughed silly at the title for a while, then uploaded it for review.

It was getting late, and as soon as Wei finished washing, he fell asleep early.

Youmi thinks he is crazy, it’s okay to use TikTok at two o’clock in the morning to compete for the champion of staying up all night, but he also found a video of clay pot rice, which was originally a mediocre video with zero likes and zero comments, but he wanted to go right away, but it happened again She took a ridiculous title, so she had to stop the finger that was about to swipe away and continue watching.

This is incredible, the boys in the video eat elegantly, and the satisfaction revealed by savoring the food carefully, coupled with the commentary that is comparable to the news broadcasting and hosting skills and the subwoofer's seductive voice, I just ate at midnight Youmi, who had eaten the Zihai Pot, was getting hungry again.

"Creating a crime! Putting poison in the middle of the night! Damn it!"

Youmi double-clicked to like it, and left such a sentence in the comment area with anger.

Then, with curiosity, I looked through the information of the only Tandian blogger, who had 0 fans and only released two videos.

Pure newcomer, but judging from Umi's years of surfing experience, this blogger has good video quality, good image and temperament, and has the potential to become a small hit.

So, after watching the video of Longjiang pig's knuckle restaurant exploration shop, Youmi decisively chose to follow and became Wei Yi's first fan.

Then, I got up again and took a pack of crispy rice snacks with happy water, trying to extinguish the fire of appetite stirred up by the video.

Why is this guy's video just like this?

Yumi couldn't figure it out, so she could only turn her grief and anger into appetite, and fiercely wiped out the crispy rice in front of her eyes, just like she was eating the crispy rice in claypot.

Youmi is a game anchor, with more than 200 million fans in Douyin, he is considered a good little anchor, and he is a technical streamer.

Of course, LSP likes cute girls who are cute and skilled, so Youmi has accumulated so many fans in just one month since it started broadcasting.

So as soon as her comment appeared, it was immediately discovered by many night owl fans, so they all left messages under her comment:

"Master Ball, Catch"

"Brothers, it's hot, hurry up"

"My friend from Shanghai, please respect yourself"

"Where is my IP?"

(End of this chapter)