Start with a gourmet shop

Chapter 73 Crispy Fried Fresh Milk!Papaya hit milk!Mushroom Soup!

This sauce is not that sauce.

The fried cuttlefish in sauce is covered and served on the table. The moment the waiter lifted the cover, the aroma floated wantonly in the whole box.

Wei Yi could still restrain himself, Chen Xiaomi couldn't help swallowing when he heard this.

The waiter stirred it while the iron plate was still warm, and the petite body of the cuttlefish was completely covered by the sauce.

"It's ready to eat." The waiter said respectfully, and then left the box without disturbing.

This time, Chen Xiaomi didn't need Wei Yi to call, and couldn't wait to pick up a cuttlefish baby with chopsticks and put it in his mouth to chew, his foodie nature was undoubtedly revealed.

Wei Yi shook his head and smiled, without saying anything, picked up the chopsticks and poked the cuttlefish vigorously, and it bounced back in an instant. Wei Yi couldn't help but think that he should be careful when eating, otherwise it would be a joke if his teeth were missed.

Wei Yi picked up a young cuttlefish, and instead of swallowing the whole jujube into his mouth like Chen Xiaomi did, he moved his mouth from the tail claws of the young cuttlefish, biting off several claws in one go, and his mouth was so crispy, it tasted like seafood popping candy.

Then eat the head of the cuttlefish in the mouth, chew it carefully, the meat is crisp, spicy and delicious, springy and refreshing, full of toughness, rich in taste, and long aftertaste.

The tail claws of cuttlefish are more flavorful than the head. This is the advantage of eating them separately, and you can taste the difference between the two in detail.

Cuttlefish is a favorite delicacy of people. It is delicious and nutritious. It has the effects of strengthening yang and fitness, nourishing blood and kidney, nourishing blood and yin, strengthening stomach and regulating qi.

At the same time, it is especially suitable for women to eat. It can nourish blood and stimulate menstruation, promote abortion, stop bleeding and promote lactation. It is no problem to eat it from 18 years old to 80 years old.

However, the dish was not at the level of perfection.

The Tongue of the God of Cookery told Wei Yi that the fried cuttlefish in sauce is made of chilled cuttlefish. If fresh cuttlefish are used, the delicacy of this dish can be greatly improved.

Wei Yi secretly wrote down the method of improving the deliciousness of this dish, and asked Xiang Yu to convey it to the back chef after finishing the meal later.

If Xiangyue Restaurant wants to be on par with Lingyun Private Kitchen, it must have the spirit of pursuing high-end ingredients at all costs.

Instead of considering the cost, use chilled ingredients to make up for it.

Yes, it is difficult for ordinary customers to taste it, but any customer with a tricky mouth can taste the difference between chilled and fresh ingredients.

The taste is like cloud and mud!

Isn't eating seafood just jumping around with fresh words?
How can it be perfunctory?
The Purchasing Department of Xiangyue Hotel will take the blame!
The cooking technique of this dish is completely fine, as long as it is replaced with fresh ingredients, I believe it will be more popular.

After whipping the Purchasing Department in his heart, Wei Yi continued to pick up the cuttlefish and ate them, and he didn't stop eating them because they were chilled cuttlefish.

It's not that you can't eat it, it's just the pursuit of perfection!

Chen Xiaomi enjoys the delicious food physically and mentally. She eats with Wei Yi more often now, and like him, she doesn't stop until she finishes a dish.

Fortunately, every dish is delicious to Chen Xiaomi, so there is no problem of forcing others to do it.

After the fried cuttlefish in sauce, the third dish is crispy fried fresh milk, which is a very classic Cantonese dish.

The golden-yellow column-shaped crispy fried fresh milk can be said to be both beautiful and delicious, which is very eye-catching.

Chen Xiaomi still unceremoniously picked up a piece of crispy fried fresh milk, put it into his mouth to taste, felt the rich milk fragrance, swept the whole mouth, very satisfied.

Anyway, it's not a visit to the store, but Wei Yi's treat, so there's nothing to be polite about.

Wei Yi also picked up a piece of crispy fried fresh milk, took a light bite, the skin was crispy, the inside was tender and smooth, and the mouthful was filled with the rich aroma of milk, extremely delicious.

Chen Xiaomi feels that the dishes served today are too suitable for his appetite. Could it be that Wei Yi deliberately ordered them according to his own preferences?

Consider him sensible, hum!

There is no flaw in this crispy fried fresh milk, Wei Yi is very satisfied.

The fourth course is papaya and milk.

It turns out that in addition to ginger juice can be used to bump milk, papaya can also be used to bump milk.

that's amazing!

Chen Xiaomi's eyes lit up, her favorite dessert came.

One serving per person, not to mention being polite, Chen Xiaomi directly picked up a spoon and scooped out a spoonful of orange-yellow papaya milk, and accurately put it into his mouth to taste.

Dessert is YYDS!

Wei Yi still had an elegant posture, picked up a spoon and lightly scooped a spoonful of papaya milk that looked as slippery as a pudding, and sniffed it with his nose. A fresh smell of papaya combined with a mellow milk smell came to his nostrils.

Then put it into your mouth and taste it carefully, its taste is like soft tofu, smooth and delicate, very delicious.

Papaya is rich in protease, which can decompose fat into fatty acids, which is especially suitable for people who want to lose weight.

This dessert is made of milk and papaya. The combination of milk and papaya is rich in nutrition. It not only has the effect of beautifying and nourishing the skin, but also can regulate the stomach, so people with poor stomach can also eat this dessert.

Chen Xiaomi ate very happily, but Wei Yi was not particularly satisfied.

Under the sweetness of papaya and milk, there is a hint of bitterness. This is the flaw of this dessert. It cannot be left for a long time. If it is left for a long time, some strange chemical reaction will occur, which will cause the taste to become bitter.

This kind of bitter taste is not particularly strong, and ordinary people should not be able to taste it. Only Wei Yi, whose taste buds have been strengthened by the game, can taste it.

Wei Yi knew that this was unavoidable, unless it was cooked and eaten immediately, then the papaya milk would not be completely solidified, and the taste level would drop a lot.

It's a tough choice.

The last dish is soup, called miscellaneous mushroom soup.

Wei Yi served Chen Xiaomi a bowl of steaming, milky-white miscellaneous mushroom soup.

Chen Xiaomi has become accustomed to this kind of behavior, and he doesn't appreciate him as much as he did at first.

After Chen Xiaomi took over the soup bowl, Wei Yi served a bowl for himself, then scooped up a spoonful of soup, took a few breaths, and after cooling down a little, slowly pecked and drank it into his throat. With the fresh breath of mountains and forests, pure natural umami.

The deliciousness of the fungi is all blended into the soup, and a sip warms the stomach to the heart!

Mushroom soup is the first choice for health preservation. Drinking a bowl of mushroom soup in the slightly chilly early spring or the cold winter can not only warm the body, but also maintain the appearance.

What's more, the fungi used in this miscellaneous mushroom soup are all wild mushrooms. "Shanzhen" is synonymous with wild mushrooms, which contain a variety of amino acids, proteins, vitamins, and minerals. Regulate human body functions, enhance immunity, and have high edible and medicinal value.

In addition, it also has the effect of replenishing water and moisturizing the skin, which can ensure that the skin is no longer dry. Beauty is the fashionable effect of mushroom soup. Delicious, healthy, and beautiful have become the reasons why mushroom soup is loved.

The cellulose content of wild mushrooms far exceeds that of ordinary vegetables.

It is also a strong alkaline crude fiber food. Europeans regard mushrooms as "plant meat", and beautiful Chinese even regard mushrooms as "God's food".

(End of this chapter)