rich devil

Chapter 530 Fishing in the sea (Please order in full, thank you!)

549,

Japanese curry rice is a common food in the island country. The curry sauce and soup are blended into one, and the curry is very thick, and then eggs, chicken chops, pork chops and other side dishes are added. Japanese curry rice will also have matching dishes. Vegetable and fruit salads and fresh soups highlight the rich and balanced nutrition.

Hu Yanshuo ate lunch alone.

In front of him was a plate of Japanese curry rice, as well as a lot of dishes and sashimi.

Hatano Sakurai left with Tsushima Genase and Tsutsui Touka, and deliberately went to inquire about the mission he received a few days ago, wanting to understand the aristocratic figure behind the Shimuni Manga Club.

Having Tsushima Genase and Tsutsui Juka to help save her a lot of time.

In this way, the three left happily.

Hu Yanshuo was left behind, without a woman by his side, eating lunch by himself bored.

Hu Yanshuo did not move his chopsticks on the curry rice, and looked calmly at a chef who was in charge of cooking the ingredients. The tools used by the island chef to process the ingredients were all made of high-quality materials and famous craftsmen.

Before coming, he had already shown the imprint of the craftsman to Hu Yanshuo to watch.

Cuisine in the island country is very particular, it can be said to be extremely delicate, the best ingredients must also be the freshest, the tableware that holds the ingredients is often made of pottery, porcelain, lacquerware, and even the food placement is very particular .

Following the chef's handling, the food was carefully placed on the porcelain plate.

The portions of food on each china plate are so small!
Hu Yanshuo took a look, and he heard that this was deliberately done by the islanders, in order to let the guests savor the food carefully.

Cuisine was originally a meal for entertaining guests in the tea ceremony of the island country, and later became a style of cuisine in the island country, and some dishes were confused with sashimi.

Chefs of most cuisines often convey to customers the idea that a cuisine is a work of art.

Hu Yanshuo watched the chef's movements with such admiration. Just after the chef turned around, a young woman about 30 years old knelt beside him, and her fair little hand took the initiative to grab his hand. The young women of the island country wantonly do...

At this moment, the young woman from the island country pressed Hu Yanshuo's hand on her chest...

After a series of operations, Hu Yanshuo's hands became wet, and the young woman from the island country rubbed them gently and washed them clean for him, exuding a scent of original frankincense.

After washing hands for Hu Yanshuo, the young woman from the island country withdrew.

In this link, Hu Yanshuo didn't know whether it was curry rice, cooking, or the preparation before eating sashimi, but he guessed in his heart that it was probably a process before eating sashimi.

Sashimi is also a very famous dish in the island country, sashimi.

The island country is rich in aquatic resources, so seafood has become a common meal in the island country.Due to the uncivilization in the early stage, they seldom light fires, and they naturally choose to eat raw food. Through eating raw, they found that this way of eating can preserve the most comprehensive nutrition of food, and vigorously promote it across the country.

There was another period of war, when food was scarce and law and order were extremely chaotic. Anyone who had food in the island country did not dare to light a fire easily, for fear of being robbed of food.

Seafood is also eaten raw.

Later, this way of eating was handed down, and somehow there was a saying that I like eating raw fish the most, and it became an ancestral way of eating.

Gradually, it evolved into a way of eating the fish cut into bite-sized slices and served with soy sauce and wasabi.

The original and freshest meat quality of the fish is preserved.

After the young woman from the island country retreated, a chef came in with several chef assistants, and also brought a huge wooden basin, in which a fresh bluefin tuna was swimming leisurely.

Seeing this scene, Hu Yanshuo knew that he should have guessed right.

He ordered bluefin tuna.

Before eating, washing hands is a necessary procedure.

The process of cleaning hands here also requires a beautiful young woman who is breastfeeding to clean the hands of customers with juice. It is convenient for customers to eat sashimi with chopsticks or with their hands.

Hu Yanshuo also passed through the inspection glasses to see the appearance of a beautiful young woman with an appearance of [-] points.

With Hu Yanshuo's appearance, when he was in this procedure, he had enough time to get addicted to his hands, but it would take a lot of money to go further.

Hu Yanshuo didn't care much about how much money was spent, but he didn't think it was necessary.

Although the island country is small, there must be more than one or two seafood.

Originally, she wanted to ask Hatano Sakurai to arrange it, but since she went to work, it is naturally unlikely that she would have time to arrange delicious seafood for herself.

Although he hadn't started to eat lunch yet, Hu Yanshuo had already thought about dinner in the evening.

An idea popped up in my heart, considering Sakurai Hatano's enthusiasm for work, it is unlikely that my dinner will be settled. Do I have to go to the sea to catch it myself?

He stretched out his hand and gently touched the tip of his nose, inadvertently smelling the faint frankincense on his hand.

Hu Yanshuo's heart became hot involuntarily.

All of a sudden, I almost couldn't hold it back anymore, and with a slight shake of my hand, I grabbed the chopsticks that were placed on the low table again. Sitting cross-legged in a very comfortable posture, I held the chopsticks and began to taste the food on the table. food.

The chef in charge of the cooking saw Hu Yanshuo frowned when he saw that while eating the dishes, he used the chopsticks stained with curry to reach for the exquisite dishes that were like works of art.

However, Hu Yanshuo simply ignored him.

He also waved casually at the chef, so that the chef, who still wanted to explain that cooking is art, had to bow deeply, then turned and left the box.

The sashimi chef on the other side hastily stepped up his work and put the bluefin tuna on the counter.

Bluefin tuna was treated.

Slices of sashimi as thin as cicada's wings were slowly placed on plates one by one, and delivered to Hu Yanshuo for him to enjoy first...

I have to say that this chef has great eyesight, and he is not the kind of person who doesn't know how to adapt.

He was a little satisfied in his heart, but Hu Yanshuo didn't take the other party too seriously, so he dropped his chopsticks, whether it was curry rice, cooking, or sashimi, he tasted it casually.

There are no rules, it is completely according to his will, willful.

The chef who was in charge of processing the sashimi didn't dare to say anything, and the assistant he brought didn't dare to say anything.

Because they all knew exactly how much Hu Yanshuo spent on this lunch.

It was precisely because they knew that Hu Yanshuo was rich, they naturally did not dare to talk nonsense, and they might lose their jobs for no reason.

Lunch was settled quickly.

When he walked out of the restaurant, Hu Yanshuo also saw the young island woman who washed his hands just now, and the young island woman even gave him a wink, which made him feel a little restless.

The five fingers flexibly folded together and grasped, secretly reminiscing about the squeezed and full feeling before.

however.

Before Hu Yanshuo had any bold ideas, he saw the young woman from the island country being called to work.

Hu Yanshuo couldn't help sighing secretly, there are still opportunities, but there are no hard and fast conditions.

I looked at the time, it was still early.

I just had lunch before, so it's a little too early to start thinking about dinner.

As soon as his footsteps turned, Hu Yanshuo planned to wander around in other places, digest the food in his stomach, and think about whether he should go to the sea to fish by himself...

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(End of this chapter)