Village live broadcast: Angrily rubbing giant pandas at the beginning!

Chapter 124
"I think the char siu pork is like eating rice dumplings."

Lin Xiaoyu chuckled, the char siew meat must have smelled the aroma of rice dumplings when it came here.

They have prepared these ingredients a long time ago, bacon, egg yolk, pork belly, these are the basic materials for making zongzi.

Although the zongzi made of bamboo rice is also memorable, the filling is the soul of the zongzi.

Whether the zongzi is good or not depends on the choice of fillings. The icing on the cake adds to the charm of the zongzi.

To be precise, there are many kinds of fillings for zongzi now, according to personal style and taste.

Now the ingredients and zongzi have been prepared. After all, today's ingredients are freshly picked, and the taste is absolutely amazing.

"Hey!"

At this moment, the char siew meat put a cucumber in the filling, leaving the mouth watering.

Lin Yang chuckled: "What? Barbecued pork, do you want zongzi with cucumber filling?"

When Char Siu Rou heard this, his eyes lit up and he nodded vigorously.

For a while, the fans in the live broadcast room laughed out loud and commented one after another.

"Zongzi with cucumber filling, I laughed so hard. This is the first time I've heard of it. The owner of the mountain is too good at thinking."

"No, you look at the char siu pork, it seems that you really want to eat cucumber dumplings, puff!"

"Don't talk about it, the mountain master's idea is really unique, is this a dark dish?"

Lin Xiaoyu rolled her eyes, and glared at Lin Yang directly: "Brother, don't teach the pork to be bad, and besides, who will eat the cucumber-based zongzi?"

"Hurry up and deal with the zong leaves, I'm so hungry now."

Now she is like a little greedy cat, ready to start making zongzi next.

There is so much meat today, she likes to eat meat dumplings the most, and she will definitely be full today.

The char siew meat also clenched its small fists, ready to go, and prepared to make zongzi with everyone. Although the Dragon Boat Festival is not yet here, the festive atmosphere has quietly arrived.

"Shanzhu, hurry up and make zongzi, let me learn a trick, so that I can show my family a trick."

"Now I have discovered a helpless reality. I have eaten zongzi for so many years, but I don't know how to make zongzi!"

"I found out too. I'll see how the mountain master makes the zongzi later."

Lin Yang smiled slightly when he saw the barrage in the live broadcast room.

"Everyone, since you are so enthusiastic, I will teach you from scratch, Bao Xue Bao Hui."

"It takes a lot of skill to make zongzi."

After all, Lin Yang is also happy to see popular science and cultural knowledge, and the culture left by his ancestors cannot be forgotten.

"Xiaoyu, have you washed the zong leaves?"

Lin Xiaoyu nodded, but Tang Qingyuan and Char Siu Rou were eagerly preparing to do it as soon as they got the Zongye.

But Lin Yang directly called him off.

"What are you in a hurry for? The zong leaves still need to be processed."

Everyone looked at each other in blank dismay, isn't the general zongzi leaf just washed with water to remove the ups and downs, and then made zongzi?
Lin Yang just smiled slightly, just went to a distance to get a steamer, and then poured clear spring water into it.

"I believe that most fans think that they only need to wash the zongzi with clean water, and they can't wait to make the zongzi, but this is missing a crucial step."

"Only by steaming the zongzi leaves, the zongzi wrapped in this way will not be easy to collapse later. This is why the zongzi has been showing the filling before Lin Xiaoyu."

When Lin Xiaoyu heard the words, she suddenly realized, and said that her zongzi would crack before.

Tang Qingyuan didn't expect that there would be so much attention to making rice dumplings.

After a while, the zong leaves softened after cooking in the Lingquan water, Lin Yang took a piece of zong leaves and said.

"Next, I will teach you the simplest method of wrapping zongzi, the triangular zongzi wrapping method."

Everyone was paying attention, even though the rice dumplings were wrapped in clouds, each and every fan watched with gusto.

Tang Qingyuan and Char Siu Rou also picked up the zong leaves, ready to follow Lin Yang.

"First fold the zong leaves into a bucket shape. This step only needs to be crossed, and then put in bamboo rice and stuffing."

"Remember, don't put it too full, otherwise it will be easy to reveal the stuffing."

The char siu pork was learned from the side, but when the filling was added, it made people laugh and cry.

Sure enough, its obsession is the zongzi with cucumber filling.

Lin Yang didn't know whether to laugh or cry, forget it, as long as the barbecued pork likes it.

Lin Yang folded the zong leaves a few more times, sealed the extra zong leaves, and then wrapped them tightly with cotton thread.

"Okay, one zongzi is ready, have you learned it yet?"

Many fans saw that Lin Yang's zongzi was very beautiful in shape, like a pyramid, and then looked at the zongzi in their hands.

Crooked, out of shape, and even the stuffing has been exposed.

Many fans protested.

"Lord of the mountain, you are too fast. I haven't learned it yet. I have been working on this first step for a long time and I haven't folded the leaves into a bucket."

"No, Mountain Lord, you slow down."

"I've lost my studies, what the hell, why are zongzi so difficult to make?"

Seeing how easy Lin Yang made dumplings, many fans went to the kitchen to start.

Afterwards, there are a lot of ugly faces, and various shapes emerge one after another, which is too difficult.

"I have learned, I can make zongzi."

"No, you don't want to!"

Lin Yang didn't know whether to laugh or cry, this was the simplest way to wrap zongzi, if it was difficult to use, fans probably wouldn't be able to understand it.

It's just that when he turned his head to look at the rice dumplings with char siu pork, his eyes lit up.

At this time, the char siu pork was wrapping the zongzi in a serious manner, and it was only half as good as Lin Yang wanted to hide. It was hard to believe that this was a panda making zongzi.

Everyone in the live broadcast room was stunned for a while, and then began to howl.

"No way, I lost to a panda in making zongzi, I'm not reconciled!"

"The barbecued pork buns are really good, isn't this bear claw? I'm willing to bow down now!"

"Damn it, it's amazing, don't pandas have a talent for making zongzi?"

Everyone has begun to doubt their own hands-on ability. Making zongzi by themselves is actually not as good as barbecued pork. It is the first time to make zongzi. Why is there such a big gap.

Tang Qingyuan looked at the crooked melon and cracked dates in front of him, and smiled wryly.

Now that she sees the rice dumplings with char siu pork, she has begun to doubt life. Is this what the mountain master said is simple?

At the beginning, she could still look like Lin Yang, but she just missed a glance later, and lost her way in an instant, with a dazed expression on her face.

This reminds me of a stalk, from entry to entry.

The key point is that Lin Yang doesn't have any dazzling tricks.

Lin Xiaoyu was full of confidence, and smiled disdainfully: "It's just a zongzi, I think it will be difficult for you."

After speaking, she was ready to do it, but soon? ? ?
What's going on, logically speaking, she has been fascinated by it for so many years, and it is impossible for a mere zongzi to stump her!
After waiting for a while, Lin Xiaoyu was crying.

"What's going on, why is making zongzi so difficult, I'm ready to give up."

(End of this chapter)