Village live broadcast: Angrily rubbing giant pandas at the beginning!

Chapter 239 Identifying Poisonous Mushrooms

At this time, Lin Yang had already thought up a lot of ideas.

The village chief reckoned that if Shushan Village really raised pigs, annual income would definitely not be a problem.

As long as there is no swine fever, it will be fine. After all, the price of pork is soaring now, and a pig may cost two to three thousand.

The village chief took a deep puff on his cigarette, "Lin Wazi, I also have an idea recently. Haven't the number of tourists increased recently? I plan to get some small handicrafts from Shushan Village, such as kites, tents, and cloth for barbecued pork." baby."

"Although these can't make a lot of money, they can still have a considerable income, and they can eat and drink more than enough."

Hearing this, Lin Yang slapped his thigh.

"Village Chief, this is a good idea. Let's make some kites when the time comes. After all, Shushan Village is the most suitable for kite flying in autumn. Of course, some small items can also be produced."

"Now Shushan Village is developing its economy in a diversified way."

Lin Yang chatted with the village head for a few more words, and then prepared to order a batch of piglets, after all, piglets are the cheapest to raise.

After two or three years, a batch will be slaughtered, coupled with the effect of Lingquan water, the quality of the pork will definitely be top-notch.

Three days later, [-] piglets arrived, and Lin Yang saw that the eyes of the densely packed piglets were shining. These are all future savings funds.

If you want to become the richest man, start by raising pigs.

"Now I think of what my teacher said to me when I was a child, if you don't study hard, go home and raise pigs. It turns out that this is for your sake, and raising pigs can really make you rich."

Many fans laughed out loud when they heard Shanzhu's words. These words are really humorous.

But the fans thought about it, the taste of the pigsty is not something ordinary people can bear, and hope that the mountain owner will have smooth sailing on the road of raising pigs.

Lin Yang is not afraid of the smell of the pigsty, he is going to use some perfume to put it in the pigsty, and as long as these piglets are managed properly, there should be no mess.

Then Lin Yang formulated some basic regulations for raising pigs, in order to manage the pigsty and clean up the smell.

These pigs must be taken care of for three meals a day, and they must eat fruits treated with Lingquan water, and pig feed is not allowed.

If you want to raise pigs, you must do the best, original ecology, natural and pollution-free.

Fans widened their eyes when they saw the pig raising guidelines formulated by Shanzhu.

"Mountain Master, you are not joking, it is too extravagant to feed the pigs with fruit."

"Fuck, the fruit in the mountain owner's place is 20 yuan a catty. Damn, you actually came to feed the pigs. I feel like my outlook on life has collapsed."

"Shanzhu, are you still short of pigs? I am also a pig, but is the cost of raising pigs like this too high?"

Lin Yang waved his hand: "Since we want to raise pigs, the cost is high, so we have to do it. Otherwise, those pigs will eat garbage feed, and they will suffer from diseases in the end. In the end, all the pigs raised will be garbage pigs. How can they taste good?"

"If you raise conscientious pigs, of course their price will be higher."

If Lin Yang decides to raise pigs, he must take a high-end route.

Everyone nodded when they heard the words. If this kind of pork is sold, no matter how expensive it is, they will rush to buy it. After all, it is expensive for a reason.

Lin Yang didn't expect that he would really become a big pig farmer now.

After observing for a while, Lin Yang turned and left.

For half a month before this, Shushan Village had experienced continuous heavy rain, which can be described as the rainy season.

And after the heavy rain, many plants in the forest became more lush.

Especially the mushrooms in the forest popped up like mushrooms after rain.

Lin Yang took the char siew meat to the forest to pick some mushrooms.

Char Siu Rou followed Lin Yang, looking at the mushrooms emerging from the trees, he also yelled excitedly.

By the way, Lin Yang started popular science for the fans in the live broadcast room.

At this point he pointed to a mushroom on a tree.

"These mushrooms look like small white umbrellas and look edible, but they are actually very poisonous."

"Many people fall for this mushroom every year."

"The mushrooms over there look like ordinary mushrooms, but there are patterns on their roots. These are also highly poisonous mushrooms."

The fans in the live broadcast room were also amazed at Lin Yang's profound knowledge about mushrooms.

"As expected of the owner of the mountain, he actually knows so much about mushrooms. It seems that the next time you come to Shushan Village, if you ask the owner of the mountain to guide you, you won't eat poisonous mushrooms by mistake."

"I really didn't expect these mushrooms to look very ordinary, but the hidden secrets are poisonous mushrooms."

"But that mushroom grows so strangely. With such a bright color, it must be a poisonous mushroom."

Lin Yang saw the conversation in the bullet screen, and looked at the mushroom.

Then he took a closer look and waved his hands: "No, this is an edible mushroom, and it is a true russula that is known as the southern red ginseng."

"The nutritional value of red mushroom is very high. Regular consumption can nourish blood and qi. It is a very precious mushroom with special therapeutic effects."

After hearing Lin Yang's introduction, many fans wrote down this mushroom.

"The next time I come to Shushan Village, I will pick some of these mushrooms."

"I just went to Du Niang for a while. The place where the russula grows is very particular. Shushan Village is really a treasure land, and the russula can grow there."

"It's decided, next time my family travels, I will come to Shushan Village to pick mushrooms!"

Seeing the barrage in the live broadcast room, Lin Yang raised his head slightly and nodded proudly.

He grew up in Shushan Village since he was a child, and he knows these mushrooms like the back of his hand.

On the side of the char siu pork, while following behind Lin Yang, he smelled it with his little nose.

Both hands picked off the mushrooms and put them in their mouths, chewing happily.

Seeing this, Lin Yang couldn't help laughing and said, "You are really a foodie. If you continue to eat like this, you will probably turn from a small glutinous rice ball to a big glutinous rice ball."

Lin Yang wasn't worried about any poisonous mushrooms that the char siu rou would eat, because his ability to identify mushrooms was stronger than his own.

Some poisonous mushrooms can be identified just by relying on the intuition of barbecued pork.

Hearing Lin Yang's words, the char siew yelled twice in dissatisfaction, and picked a fungus from a tree stump on one side and wanted to put it in his mouth.

But as soon as it reached the mouth, the char siu pork just threw the fungus out.

Seeing this, Lin Yang was also surprised, a foodie like barbecued pork actually threw the food out!
From Lin Yang's point of view, it is absolutely impossible for a foodie like barbecued pork to waste food.

After walking over to take a look, he finally understood why the char siu pork had to throw out the fungus.

Because this is poisonous fungus, which is very similar to ordinary fungus.

But this kind of fungus is poisonous, and a series of symptoms such as itchy fingers and toes, red and swollen face will appear after eating.

It has to be said that wild animals are much more sensitive to danger than humans.

(End of this chapter)