Village live broadcast: Angrily rubbing giant pandas at the beginning!

Chapter 275 Discovery of a New Morel Mushroom

Generally speaking, morels are able to grow after a fire in the mountains, and the yield will be high in those two to three years, but as time goes by, the yield will gradually decline.

After all, no one would go out of their way to burn down the forest just for this morel.

There has never been a forest fire in Shushan Village so far, so it is a miracle that morels can appear here.

Of course, this is all thanks to the Lingquan water.

If there is no irrigation of spiritual spring water, these eleven or twelve morels would not be there.

Back home, Lin Yang and Char Siu Rou stared at the morels and sighed helplessly.

"It's still not enough!"

There are only eleven or twelve flowers, it's not enough to satisfy myself and the char siew meat, but it will arouse the gluttons of both of them.

"It would be great if this morel could be grown artificially."

This morel is the favorite of Lin Yang and Char Siew.

Lin Yang couldn't help thinking: "If I can plant artificially, I can eat morels every day."

Of course Lin Yang was just thinking about it.

Morchella also has great medicinal value and is said to increase immunity.

Therefore, it also has the reputation of the queen of strains, and it is simply the best of the best fungi.

But now Lin Yang has no planting technology, although he knows that if the fungi are not harvested.

They will decompose and return to the embrace of the earth, and the spores they emit fall into the soil, which can breed the next batch of fungi.

But morels are not so easy to feed. Lin Yang also tried to irrigate with spiritual spring water.

The result is that it can support the growth and reproduction of morels, but the amount of spring water required is too much.

It is not impossible to not use Lingquan water, but the season is wrong. If you want to plant morels, you need to plant them between October and December every year.

Because in four months, the general weather temperature in Shushan Village will be between [-] degrees and [-] degrees.

It is neither cold nor hot, and the humidity is very suitable for the growth of morels.

Moreover, it takes a lot of time to take care of it, otherwise the growth of morels will become very slow.

Thinking of this, Lin Yang slapped his head: "I'm so stupid!"

"Just plant morel mushrooms near the snow mountain!"

In this season, the temperature and humidity around the snow mountain are just right, and the environment around the snow mountain is relatively dark.

For morels, this place is the most suitable place to grow.

It only needs to be paired with Lingquan water, and there will be no problem at all in the cultivation of morels.

When the fans in the live broadcast room heard that Lin Yang was going to plant morel mushrooms, they immediately spoke up.

"Shanzhu, you want to grow morels! Then I will pre-order a catty!"

"Don't say that one catty is enough, the owner of the mountain will give me ten catties! I will buy it even if it is higher than the market price."

"Shanzhu, are you short of people? I want to invest in you!"

When Lin Yang saw the fans' barrage in the live broadcast room, it was as if he had discovered a treasure mountain.

He hadn't thought of selling morel mushrooms before. The price of this thing in the market is at least a few hundred yuan a catty, and it can even be fired to thousands of yuan.

Even if you don't sell it at these high prices, it will be a great signboard to attract tourists to Shushan Village.

Lin Yang looked at the camera with a smile: "After I grow morels, I will use them to entertain the guests in Shushan Village."

"If you like it, you are welcome to come to Shushan Village to taste it."

Lin Yang was very excited, it can be said that he was very ambitious.

But before jumping into his plans to grow morels, he still wants to taste them.

Only the morels are delicious, and they will be sold at that time!
Of course, the tasting must be left to the char siew and yourself!
If it is really delicious in the world, morel mushrooms do have the value of breeding.

The most urgent thing is how to cook.

Lin Yang glanced at it and began to think about morels, thinking of ways in his mind.

He picked a total of twelve flowers on his body, and eight were used as stir-fries. After all, fungi are useful for seasoning!
And the other four are used as mushroom soup, because the aroma of the morel itself will make the soup more phenomenal.

Lin Yang handled these morels very carefully. After all, they are wild morels, which are extremely rare.

He didn't waste anything, and carefully cut it into strips with a kitchen knife!
"Damn it, these mushrooms really look like honeycombs, densely packed, I'm about to suffer from trysophobia."

"Damn, do you have any knowledge? Didn't the mountain master just say that this is a morel mushroom, and a honeycomb mushroom!"

"However, the appearance of morels is quite strange. I don't know how they taste, but we haven't seen wild morels here for a long time. I thought they were extinct."

The char siew blew twice, rubbed his little hands, and walked back and forth beside him.

Humming a ditty again and waiting!As a dried rice panda, char siu pork can't sit still, waiting for the delicious food to come out of the pan.

The morels were found with char siu pork, so naturally this time I will give it the bulk.

But there are too few morels found today, and he didn't cook in a big pot!I used a spare small pot, even a small pot is enough for four or five people.

However, as a foodie of char siu pork, one person is better than six people, so Lin Yang naturally doesn't have to worry about not being able to finish it.

Stir frying in a small pot now can also concentrate the smell of morel mushrooms.

Lin Yang then put the oil in the pan, and when the oil temperature was almost mature, he put the meat slices into the oil pan.

Then there is a three-piece set of stir-fried vegetables, sautéing the onion, ginger and garlic until fragrant!
The surrounding aroma has begun to permeate, wait for 5 minutes, then add morel mushrooms and start stir frying!
The barbecued pork on the side stared at Mengmeng's eyes and saw flames flying around.They danced and cheered on the sidelines.

Come on!

Although Lin Yang hasn't cooked for a long time, his craftsmanship has not deteriorated. After stir-frying, he uses a little lard as a base, and doesn't need to add other seasonings at all, which will destroy the aroma of the morel itself!
5 minute later.

Lin Yang took a deep breath, and he had to say that the aroma in the pot was overflowing, and he put some morel mushrooms into his mouth!Chew carefully!
The chewing feeling is similar to meat, but the taste is different, fresh and chewy, with a faint fungal aroma, which lures and tempts the taste buds and stimulates the taste buds crazily.

Although morels are indeed slightly inferior to white truffles, this scent is also extremely unique and layered.Lin Yang was amazed, and lamented that the morel tastes really good.

Then I took another sip of the thick soup, and the strong fungus aroma instantly filled my mouth, and the taste was indescribable.

Now it is really fragrant on the lips and teeth. Lin Yang really did not expect that morel mushroom soup would be so fragrant, completely releasing the aroma of the fungus.

The char siu pork was screaming anxiously!

Give this baby something to eat.

(End of this chapter)