my life is running wild

Chapter 201 It's a fluorescent agent!I added fluorescer!
Skip the waiting process directly.

The screen turns.

After a "ding".

Liu Chengyin took out the preliminarily processed ingredients from the microwave oven.

At this time, the ingredients soaked in the "strong cleaning agent" have been cleaned.

Liu Chengyin took these ingredients out of the "powerful cleaning agent" that changed from white to colorful.

After simply rinsing the surface with water, Liu Chengyin treated the ingredients as before.

The knife is used to repair it into a shape suitable for cooking, any coating "imitator" is placed in the microwave oven.

The transition speeds up.

"Ding!"

Take it out!

after preliminary processing.

Some ingredients also need to be marinated.

For this reason, Liu Chengyin took out some bottles and cans.

【Meat Tenderizer】: Let the meat ingredients "rejuvenate" and make it easier to cook.
【Meat Penetrating Agent】: Increase the permeability of meat, making it easier to marinate and taste
After another pass.

At this point, the preparation of all ingredients is over.

Then, Liu Chengyin put the processed ingredients into the jar in order.

cover.

edge banding.

Open fire!
Then, the transition speeds up.

Turn off the fire.

"Four-star" Buddha jumps over the wall-success!

Serve.

Uncover!

Although it is different from the "four-star" Buddha jumping over the wall seen in the restaurant environment.

But after comparing with the previous four Buddha Jumping Walls of different levels, the audience can easily feel that this Buddha Jumping Wall is definitely a "four-star" level existence from the food texture seen on the screen!

Even, this "four-star" dish seems to be more delicious than the previous "four-star", at least from the current sense.

Afterwards, Liu Chengyin tried to eat this "four-star" Buddha jumping wall that he had made. While eating, the narrator introduced the difference between the other "four-star" Buddha jumping over the wall and the previous one, and explained the reasons for making these changes. .

Basically, some expensive and rare ingredients are replaced by some ingredients that taste similar but are cheaper and easier to buy.

In addition, Liu Chengyin also changed some production details.

Under Liu Chengyin's improvement, the taste of this dish has increased, but the price of the ingredients has been greatly reduced, and the difficulty of making it has also been greatly reduced.

In this way, the threshold for chefs to make this dish and the threshold for diners to taste this dish will be much lower.

The production of "Four Stars" Buddha Jumping Over the Wall is completed.

Then, the screen changed.

A picture filled with various ingredients appeared again in the video.

The main event is coming!
"Five-star" dishes are coming!
Compared with the "four-star" ones, the ingredients that Liu Chengyin will use to make the "five-star" Buddha Jumping Wall have undergone some changes again. More than half of the ingredients have been replaced, but the prices of the ingredients used have not increased much. On the contrary, it has decreased again, and it has decreased significantly!
Q: Why is this happening?
Because the ingredients that Liu Chengyin was going to use to make the "five-star" Buddha Jumping Over the Wall didn't have any high-end and expensive ingredients at all!
No abalone, sea cucumber, shark's fin or anything like that!
The most expensive of these ingredients is the pig's trotters that cost more than ten yuan a catty
Ask again: Why is this happening?
The reason is that, as mentioned earlier, after months of continuous "analysis", Liu Chengyin has now obtained the secrets of thousands of ingredients through [Final Decryption].

Through the information of these thousands of ingredients, Liu Chengyin further "analyzed" it, and finally mastered something he called "the origin of food".

The so-called "origin of food" is to completely divide the attributes of food into the most basic six "attributes" of color, aroma, taste, shape, meaning, and nourishment!
Then, through the understanding of the physical and chemical properties of food, Liu Chengyin learned how to separate these six "attributes" from food in the simplest way, and how to add and subtract these "attributes" as needed "Change", and finally blend the attributes he prepared together to form the technology of "perfect ingredients" in Liu Chengyin's mind.

Liu Chengyin called this technology - [Molecular Cuisine Processing Technology]!
With the method, the following is the problem of "execution" ability.

Because Liu Chengyin has several powerful cheats that can strengthen the ability of "hands-on", so as long as there is a method, Liu Chengyin can perfectly realize it!

Under the guidance of [Ultimate Analysis]'s information and technology, combined with the hands-on ability of opening and closing, Liu Chengyin successfully mastered the unique skill of "human-molecular cooking processing"!
Relying on [manpower-molecular cuisine processing technology], cooking in Liu Chengyin is no longer limited to the ingredients themselves.

But when Liu Chengyin wants to cook a certain dish, even if he does not have the corresponding ingredients in hand, he can use other ingredients to extract, blend, and process the taste, texture, and taste of the ingredients he wants. Color, smell, shape, and even nutrition.
Therefore, Liu Chengyin wants to make delicious food without relying on any high-end ingredients.

As long as the required ingredients cannot escape the sour, sweet, bitter and salty tastes that the human tongue can feel;

Among the more than 5000 kinds of smells that humans can distinguish;

The taste feedback is still within the twelfth level of nerve perception;

The color is still in the range of 100 million colors that human vision can see;
Nutrients are contained in common food on the market
Even, relying on the superhuman perception ability brought by [Ultimate Analysis], even if the five senses of the guests exceed the ranges described above, Liu Chengyin can still make fake food!
Through [artificial-molecular cuisine processing technology], the food made by Liu Chengyin will only be more "advanced" than what exists in reality!
Liu Chengyin's "molecular cuisine" also has the advantages of real ingredients, but Liu Chengyin can erase the shortcomings of real ingredients!
Soon, the close-up and introduction of each ingredient will be over.

As the background music called "Throbbing Index Finger" sounded again, Liu Chengyin started to operate again.

Under the ghostly eyes of the audience, Liu Chengyin crushed, squeezed, extracted, and distilled some ingredients that seemed to have nothing to do with Buddha Jumping the Wall as if doing a scientific experiment.
Through a series of means, Liu Chengyin successfully extracted the "attributes" he needed.

After that, Liu Chengyin took out some bottles and cans.

These things are needed for the changes that want to aggravate or reduce these "attributes", as well as for the final fusion.

Liu Chengyin called them "change agent" and "fusion agent".

A lot of "loop" content is skipped, and soon, the ingredients are processed.

In the video, various high-end ingredients are inexplicably added.

And some knowledgeable people found that according to the corresponding rating standards of ingredients, these high-end ingredients even in the field of "high-end" are "supermodels"!

Never seen such a high level of ingredients!

"This abalone. This head, this color, this texture, if it is real, it is worth at least a suite!"

"This 'Pai Wing' is as lustrous as pearls and ivory, and there is a toilet in every mouthful!"

"The one upstairs is so disgusting, but this kind of disgust just can't suppress the appetite that these ingredients have caused me. I want to eat it!"

After "melting" all the required ingredients.

Because these have been cleaned before "merging", and they are not covered in dirt like real sea cucumbers.

Therefore, Liu Chengyin can directly start to deal with them after the cleaning process.

Afterwards, Liu Chengyin started to do work similar to the "four-star" Buddha jumping over the wall, using seemingly unpretentious knife skills and techniques to process the ingredients one by one.

In fact, it is not impossible for Liu Chengyin to do those dazzling sword techniques and techniques.

After all, with the skill [Freedom], Liu Chengyin can directly master anything that can be made theoretically.

However, Liu Chengyin still plans to use this video to teach others how to cook. If it is too gimmicky, doesn't that raise the learning threshold?

In order to make it easier for the audience to learn, Liu Chengyin made his movements as simple and easy as possible without unnecessary things.

After the ingredients were processed, Liu Chengyin coated the ingredients with various "simulators" again, and then put them in the microwave for a "ding".

After "ding", take it out and put it into the jar in order.

Put on the lid.

Seal the edges with rice wine.

The transition speeds up.

Turn off the fire.

"Five-star" Buddha jumps over the wall - it's done!
Serve.

Uncover.

The moment Liu Chengyin clamped the lid with pliers, ready to take it off.

At this time, a burst of background music sounded.

thump, thump~thump, thump~thump——

thump, thump, thump, thump, thump
(Refer to the soundtrack of "China First" - "The Great Wall" 2x speed + extended ending version)
This is a very grand and atmospheric piece of music, yet leisurely and carefree, as if floating in the air.

Liu Chengyin gave him a nice and resounding name for this song, called "Dragon Climb"!
Listening to the music, some viewers seemed to feel as if they were stepping on the stairs to the sky with a sound of "thump, thump, thump" and looking at the mountains in the sky.

While looking at thousands of miles, those spectators were able to see all over the mountains, and suddenly found a giant dragon with a twisting body, whose head and tail could not be seen even after traveling thousands of miles, lying on the mountains, snoring and sleeping
That's when the audience marvels at the discovery of the dragon for themselves.

At this time, in the picture, Liu Chengyin finally lifted the lid of the jar with a clip.

At this moment, the audience found that the giant dragon that had been missing for thousands of miles suddenly burst into golden light and flew away into the sky!

The height it rises far exceeds the height that the audience can reach by stepping on the ladder to the sky.

Just in response to the saying "There are people beyond people, and there is a sky beyond the sky".

The place where the dragon arrives is the sky beyond the sky.
However, even though the dragon's head has left the range that the audience can observe, its body still hasn't completely ascended to the sky, and a part of it still remains on the earth.

marvel~
The length of this giant dragon directly connects the sky and the earth!

And the golden light that bloomed on the giant dragon also penetrated the world with the huge dragon body of the giant dragon!
Ah, sorry, misread.

That light is not a giant dragon.

It was the Buddha jumping over the wall that appeared in the jar after the lid was lifted!

The moment the lid was lifted, a burst of golden light gushed out from the jar, reflecting on the walls and ceiling around the kitchen, as well as Liu Chengyin's body!

Buddha jumps over the wall. Shines! ?

"what's the situation?"

"This dish actually glows!"

Just when the audience raised doubts one after another.

Liu Chengyin in the video seemed to have guessed the audience's reaction long ago, and he quickly answered in the video.

This time, Liu Chengyin did not use the soundtrack, but directly said:

"It's fluorescent agent! I added fluorescent agent!"

Then, he added: "Don't worry, the fluorescent agent is made of edible ingredients. The physical and chemical properties of the ingredients cooperate to achieve the effect of fluorescence and amplify the fluorescence through refraction. Harmful substances, non-toxic and pollution-free, in line with food standards, you can eat with confidence."

Afterwards, Liu Chengyin scooped out part of the food in the jar with a big spoon and poured it into a bright white porcelain bowl.

"Five-star" level dishes.

Although Liu Chengyin can make it himself, but because only he can do it, and the production process is very cumbersome, even Liu Chengyin himself cherishes these opportunities to taste "five-star" dishes
Soon, Liu Chengyin couldn't wait to take a mouthful from the porcelain bowl with a spoon, blew on it, and put it in his mouth.

At this moment, even if Liu Chengyin himself was the one who made this dish, even if he had absolute control over his facial muscles, even so, when he took this bite, he still couldn't help showing his mouth. An attitude of immense enjoyment.
Because he enjoys it too much, he is too lazy to concentrate on suppressing his urge to express emotions.

And because Liu Chengyin has "absolute control" over his body, which allows him to manipulate every muscle in his body at will, which makes his expression more vivid than ordinary people.

After eating this mouthful of Buddha jumping over the wall, Liu Chengyin directly transformed into "Emperor Yan Yi".

In front of Liu Chengyin's Yan Yi, those who eat and broadcast can't compare with him.

Just by looking at Liu Chengyin's beauty, the audience could imagine how enjoying Liu Chengyin was at this moment, and then indirectly learned how delicious this "five-star" Buddha jumping over the wall is!

While Liu Chengyin was performing Yan Yi, a new background music sounded!
Kuang~
Kuang~
Sand, rustle~
thump, thump, thump, thump~
thump, thump, thump, thump~
(Refer to the episode of "Zhonghua Yiyi" - "Bewitching")
Liu Chengyin named this piece - "Temptation"!
Listening to this piece, the audience feels that they are in a dimly lit theater, and in front of them is a stage with the curtain gradually opened.

After two long "Kuang Kuang" sounds.

It was as if two rows of dazzling stage lights were passing by.

Immediately afterwards, a group of beautiful young ladies appeared on stage.

They wore gorgeous costumes with exposed arms, legs and grooves, and high-heeled shoes on their feet. They had graceful figures, cute faces, charming eyes, and two maracas in their hands.

After neatly shaking the maracas a few times in the rhythm of "沙,沙沙~", they stepped on the stage one by one with provocative steps, interspersed with each other and danced, tempting the most primitive part of the human body. Physiological impulse.
(End of this chapter)