Starting from winning the food competition

Chapter 103 Accident
The time came to 2 o'clock in the afternoon, and there were no other guests in the hotel.

Lin Beiyang smiled and said, "Xiao Nan, just close the door, it's time for a break."

"Okay, brother."

Lin Nanyun also knew that no other customers would enter the store again.

It's time to close up and rest.

It will not open again until 5:[-] pm sharp.

After closing the glass door inside, the two began to clean up the restaurant again.

After cleaning up, Lin Nanyun smiled again and said, "Brother, I knew the business would be very good at noon today, but I never thought that the business would be so good, which surprised me."

Hearing this, Lin Beiyang nodded slightly.

"Yeah, I know that today's two-star set meal will be very popular. I never thought it would be so popular. There are always customers coming into the store. If it weren't for the small number of sets, there might be more customers willing to stay and taste."

What Lin Beiyang values ​​most is the issue of the number of packages.

Generally speaking, the number of packages prepared today is still a bit small.

As a result, some guests did not taste it.

Of course, I also know that because today is the first day, I am still very aware of this situation, and it is normal for such a situation to occur.

It was no surprise.

Anyway, I can make a summary of today's situation later and make some changes, so there is nothing to worry about.

"Brother, shall we prepare more two-star packages tomorrow?"

Hearing this, Lin Beiyang shook his head and said, "It's not clear yet, first look at the overall situation today, and then make a decision at night to see how many packages will be launched tomorrow."

To be honest, regarding the number of packages for tomorrow, Lin Beiyang has no concrete results yet.

Although I know that the two-star package is very popular today, it depends on the actual situation.

After all, customers who have eaten the two-star set meal today will probably not come again tomorrow.

Like Liu Feng and the others, eight people came at one time, and it is rare for so many guests to come into the restaurant to eat together.

Generally, there are two or four people, and there are very few cases of more than four people.

So the number of guests coming tomorrow is still uncertain.

The other is about the five-star package.

Today's five-star set meal is still good. Five sets were released and three sets were sold. Now there are only two five-star set meals that are not sold out at noon.

There is still some time to sell in the evening to see if it can be sold.

But generally speaking, since the launch of the two-star package, the competitiveness of the five-star package has declined rapidly.

This is also impossible.

Before, there were only five-star packages in the restaurant, and guests could only choose such a package if they wanted to enter the restaurant.

Others are not included in the selection.

For example, now that there are two-star packages that are cheaper and taste as good, it is normal to lose competitiveness.

Because most of the people who come to eat in the restaurant are salarymen who work or live nearby.

There is no way to support their wages, so they come to taste the five-star set meal anytime and anywhere.

In fact, it is very difficult to sell a two-star package anytime, anywhere.

It just means that compared with the five-star package, the chances and frequency of patronage will be greater and more.

Therefore, the number of packages for the next day should be determined according to the actual situation.

It can't be said that the business on the first day is particularly good, just focus on the business on the first day, and also consider the overall situation.

The biggest reason is to avoid the situation of being sold out, so as not to cause waste.

During the conversation, a phone call came in.

Lin Beiyang saw that it was Liu Qingfeng who called.

Thinking that something might be wrong, I quickly picked it up.

As soon as it was connected, a hearty voice came from the opposite side and said, "Is it Master Xiaolin?"

"Master Liu is me."

Then the opposite side asked again: "Are you free now, don't you have anything to do?"

"No, what's the matter, Master Liu?"

As long as he didn't receive a call from Liu Qingfeng during the official cooking time, Lin Beiyang must have nothing else to do.

Even if you have other things in your hands, you can put it down.

After all, with Liu Qingfeng's current status, he wouldn't call him casually, because he must have something to say.

"Okay, so are you in the hotel now?"

"Yes, I just finished packing up the restaurant. Master Liu, what's the matter with you here?"

Liu Qingfeng didn't deny it, and said directly: "Yes, I have something to do here, but what I said on the phone may not be very clear. I will come to the hotel right now. If you have nothing to do, you can wait in the hotel first."

Hearing this, Lin Beiyang frowned slightly.

Don't think about things that can't be explained clearly on the phone, they must be very important things.

But thinking about it in a blink of an eye, I really can't figure out what important things Liu Qingfeng wants to tell himself.

There doesn't seem to be anything important lately.

Since winning the food competition last time, Lin Beiyang has paid more attention to the Jincheng Cuisine Association and the Provincial Cuisine Association.

Because there may be a more important food competition or cooking competition at any time.

For example, some competitions are very important for the promotion of fame.

After gaining fame, you can get reputation points, which can naturally be used for lottery draws.

Whether it is to obtain dish experience points or props and other things, it is very important for Lin Beiyang now.

Of course, like some unimportant competitions, they may not be famous or there will not be a lot of choices, so naturally there is no need to participate.

However, he has been paying attention recently, and he doesn't seem to find any important competitions on the side of the Culinary Association.

In this way, he couldn't figure out what Liu Qingfeng wanted from him.

But it seems that he is still very anxious, and the explanation is very important.

Without thinking too much, he nodded immediately and said: "Okay, Master Liu, I have nothing else to do now, I will wait for you in the hotel."

"Okay, I'll come over right away, and the two hung up the phone after talking."

After hanging up the phone, Lin Nanyun asked curiously, "Brother, is Master Liu calling for something?"

Lin Nanyun already knew Liu Qingfeng.

Know that he is one of the vice presidents of the culinary association.

It is still very famous in Jincheng City.

For example, some important competitions will invite him to participate as a judge.

I also know that Lin Beiyang has a very good relationship with him.

I am very curious about the call at this moment, and want to know what it is like.

Lin Beiyang shook his head: "I don't know. Master Liu didn't say what the matter was on the phone, but said that this matter is more urgent. Let me wait in the restaurant, and he will come right away."

When speaking, Lin Nanyun also frowned slightly.

The main thing is that I still can't figure out what to do with him.

After much deliberation, it seems that there is nothing more important to do recently.

Lin Nanyun also thought about it, and there was indeed nothing else important.

Finally, Lin Beiyang shook his head and said, "Forget it, don't worry about it. Since Master Liu is coming, he will know what it is when he comes."

The two of them also knew that it was useless to just think about it here, since Liu Qingfeng was coming over anyway.

Any problem will know.

About half an hour later, Liu Qingfeng appeared at the door of the hotel.

He was not the only one coming, and there was a young man behind him.

Seeing the two coming, Lin Beiyang hurried out to greet them.

Greeting: "Master Liu, you are here, come in and talk."

"it is good."

After speaking, the three of them entered the restaurant.

After sitting down, Lin Nanyun poured two glasses of water over.

Passing two glasses of water to the two, Lin Beiyang said: "Master Liu, let's drink water first, the weather is still hot now."

"Okay, thank you."

After taking a sip of water, Liu Qingfeng said again: "Master Xiaolin, it is a very important thing for me to come to you today. I know you are very confused and want to know what it is. Now I will tell you You, in fact, I didn't find out about this matter until I accidentally saw a circle of friends you posted today, so I called you immediately."

Hearing this, Lin Beiyang became even more curious.

He smiled and asked, "Master Liu, the Moments I sent last night were just to promote the two-star set meal in my restaurant today. Is there something wrong with it? This is just the simplest publicity It's just words."

Lin Beiyang doesn't think there is anything wrong with his circle of friends.

If there is a problem, other guests will also bring it up.

So far, except for Liu Qingfeng, no one else has indicated that there is a problem.

So I was very puzzled.

Because there is no meaning of exaggeration.

These are regular customers who know the taste of the restaurant's dishes, no matter whether it is color or taste, there is no publicity.

As for the pictures, they are all real pictures, without any beautification, and there is no possibility of deception.

"Your propaganda is normal, and the problem does not lie in the propaganda."

"Is that a problem with the package?"

The set meal is nothing more than cold cucumber and Kung Pao chicken.

It can be said that it is a home-cooked dish that is so common that it can no longer be common.

There can never be any problems.

Unexpectedly, Liu Qingfeng nodded and said: "Yes, there is a problem with the dishes in the set meal."

"Master Liu can't. Kung Pao Chicken and Cold Cucumber are just home-cooked dishes. There is nothing wrong with the taste of the dishes. A total of [-] set meals were sold at noon today, and no customer reported any problems."

If there is a problem with the dishes, there is no need for Liu Qingfeng to hurry over and talk about it.

At noon, the guests will give feedback directly.

Seeing Lin Beiyang's surprised appearance, Liu Qingfeng smiled and shook his head.

"Yes, it's your first time to open a restaurant, and you were mainly doing side dishes in Jincheng Restaurant before, and you didn't have much time for real cooking, and you didn't have any experience in this field, so it's normal for you to make such mistakes. In addition, you There is no problem with the two dishes of the five-star set meal, including shredded fish-flavored pork and mapo tofu."

"Master Liu, the more you talk about it, the more confused I become. What's the problem?"

Liu Qingfeng looked at the young man next to him, and said with a smile, "Show Master Xiaolin the things."

Hearing this, the man handed the things to Lin Beiyang.

Looking at the things handed over, Liu Qingfeng said: "Master Xiaolin, I may not be very clear about it to you, but after reading these things, you will understand."

What was handed over was a dozen sheets of A4 paper with pictures and text on it.

Hearing this, Lin Beiyang looked at it seriously.

At the beginning, I didn't have any ideas, until I couldn't help but widen my eyes when I saw the back, and I couldn't believe what I saw.

After reading it, I couldn't relax for a long time.

About a minute later, he said with a wry smile: "Master Liu, I know that since you showed it to me, the content on it must be true, but I didn't expect such a situation to exist."

After reading it, to be honest, Lin Beiyang was very surprised, and never thought that such a thing would exist.

I haven't learned about it before.

I just learned about the most basic things, so I did it directly.

How could there be such a thing.

Liu Qingfeng nodded and said: "Yes, in fact, this kind of problem occurs in many small restaurants. It's not an isolated phenomenon. It's just that most of them don't have any problems. But once it's real, it can be said to be very troublesome. The reason why I found you immediately after learning about the dishes of the two-star set meal is because I have been to your restaurant and know that there is no such preparation, so you need to solve this problem after you know it now."

"As I said just now, the previous two dishes are fine, and no one will care about this. The main reason is that I haven't considered this before. I thought that you might know the content of this aspect, so I didn't prepare for it. If you didn’t ask, how could you know that you didn’t know.”

He was also a little surprised.

The information that Liu Qingfeng asked to give was nothing else, it was indeed related to the dishes of the restaurant.

It has something to do with cucumber salad.

The business licenses of general restaurants only include hot food processing.

That is to say, stir-frying, stewing, cooking, etc., as long as the dishes are heated and cooked, there are no restrictions.

But can not do cold dishes.

Making cold dishes requires a business scope and a license.

Not only that, but cold dishes also need a special cold dish room. The cold dish room is very strict, not only must there be a separate room, but also must have disinfection measures.

In addition, no other processed hot food can be placed in it.

To work in the cold dish room, you need to change into special work clothes, that is, a second change of clothes, and there are other strict requirements.

Like a small restaurant, there is only one kitchen, so naturally it is not equipped with these.

Lin Beiyang is the same here.

This point was not considered during the decoration, so naturally there was no reservation.

Of course, there is no special cold dish room.

As for the cold cucumber, it can be seen from the literal meaning that this is a cold dish.

Then it belongs to the scope of cold dishes, and it must be made and finished in a special cold dish room, otherwise it will not work.

If it is not reported or is inspected, it may not matter.

But once it is reported or discovered, there will definitely be corresponding punishments.

This article also has a corresponding provision.

Liu Qingfeng came here for this matter, not for anything else.

The original five-star set meal, fish-flavored shredded pork and mapo tofu are hot dishes, no problem, all aspects meet the requirements.

Certainly not specifically these issues.

It's just that the two-star set meal this time has the dish of cold cucumber, so I rushed over immediately after knowing it.

Lin Beiyang is also very fortunate, fortunately Liu Qingfeng discovered it just after it was launched, plus there are regular customers at noon today, basically no new customers enter the store, so there is no problem.

Another point is that very few people actually know about it.

What Liu Qingfeng said just now is also very correct.

Many small restaurants and ordinary Sichuan restaurants have never thought about this.

Many guests did not think of this, of course there is no problem.

(End of this chapter)