Starting from winning the food competition

Chapter 108 Shangxianju

After getting out of the elevator, the two of them once again felt what is called the real environment.

I couldn't feel it when I was standing downstairs just now.

After coming up now, it feels like standing near the top of the clouds.

If you stand at the window and look down, there will be a hazy feeling.

It makes people think that they are really in the clouds.

Sure enough, this place is called Shangxianju Restaurant, which is very appropriate.

To say that the decoration here is not as luxurious as imagined, there is no resplendent or heavy feeling.

In short, it gives people a very warm and comfortable feeling.

Standing here, there is a feeling of returning home to eat.

It makes people feel very comfortable.

While eating, the whole person will be very relaxed.

Just like eating at home, it is impossible to still feel nervous.

And the environment here gives people such an atmosphere.

"Master Lin, please follow me."

There is no need to pass through the lobby to enter the back kitchen. There is a channel for dedicated staff to enter the restaurant.

This is also to avoid the entry and exit of waiters and unrelated personnel, which will have a bad influence on other guests in the restaurant during the meal.

However, it was not yet business hours, and Xu Beiyang was also invited here as a guest.

Naturally, he couldn't go through the very ordinary staff passage next to him, so he took the two of them directly through the hall.

After entering the hotel, the decoration inside is not much different from the outside.

The only difference is that it will be more empathetic.

When I first stood outside, it gave people a warm feeling.

But this feeling is only sensory, and it doesn't have much impact on other aspects.

But it's different now, and now it gives people an immersive feeling.

Coupled with the decoration inside, it seems as if you have really returned to your own home.

Eating in such a restaurant will make people feel very appetizing.

After all, it's like eating at your own home.

The entire Shangxianju restaurant is divided into three areas.

They are the lobby, booths and private rooms.

Although Lin Beiyang hasn't been here much before, he still has some knowledge about it on the Internet.

Different regions have different consumption, and also have different dishes.

People who come here have different purposes, so they can choose different packages or go to different areas.

Like a group of people talking about important things, the first choice is naturally the private room.

Although there is also a large round table in the lobby that can accommodate several people, it is definitely not suitable for talking about things.

For example, if you come for a date, you can choose the booth by the window. The view here is better, and it is very suitable for couples.

As for the location in the lobby, there are two to eight people, so it is more suitable for a casual meal or a family gathering without being too secretive.

Here are the best options.

Even in the lobby, there are partitions between the seats, and it doesn't mean that they really sit and eat together.

So the whole environment is very good.

Of course, the disadvantage is that the price will be more expensive, and it may be around 2000 yuan for two casual people.

This is still the lowest consumption package, if you choose a better package.

However, the per capita cost is around 5000, [-] or even [-] yuan. If some red wine is also included, the price will be even more expensive.

However, this does not affect the business of Shangxianju Restaurant.

Here is also the same as Lin Beiyang Beiyang Hotel, that is, there are fixed meal times.

Usually it is noon and evening.

It will not be open again if it is not within business hours or beyond business hours.

For example, when the business is at its best, it is even necessary to accept an appointment.

Otherwise, even if you come here, you will not have the opportunity to taste the set meal.

He led the two of them through the aisle to the back kitchen.

As soon as he entered, he saw Yu Mingzhi standing at the door, directing something.

Seeing Lin Beiyang coming in, he hurriedly stepped forward and said with a smile, "Master Lin, you are finally here."

Hearing this, Lin Beiyang greeted with a smile.

"Master Yu, I'm not late."

"No, you came at the right time. I haven't started here yet, so I'm not particularly anxious."

When Lin Beiyang first came in, he found that they were still making preparations. It seemed that they were not particularly anxious at the beginning.

"It's better if you don't come too late. Do you start preparing now, or wait until later?"

Lin Beiyang knew that he was here to help, so business matters.

Hearing this, Yu Mingzhi nodded and said, "Master Lin, the meals tonight will be served on time between [-]:[-] and [-]:[-], and the preparation time can start from [-]:[-]. Now the store is preparing some Ingredients that need to be prepared in advance, such as boiled cabbage and couple's lung slices, must be prepared a few hours in advance, so there is no rush."

Hearing this, Lin Beiyang nodded slightly.

The raw materials of these dishes do need to be prepared in advance.

For example, boiled cabbage is not really cooked directly in boiling water, but it needs to be prepared about six hours in advance.

The raw materials of husband and wife lung slices also need to be cooked several hours in advance.

As for other common home-cooked dishes, such as his mapo tofu and fish-flavored shredded pork, as long as the ingredients are ready.

That is ten minutes, twenty minutes is enough to finish cooking.

Unlike dishes like this, it takes a lot of time to prepare.

"Also, Master Lin, I am very relieved when you cook. There must be no problem with the taste of the dishes, and there is no need to prepare."

Hearing this, Lin Beiyang couldn't help but smile.

There is no problem with what you said. It is the same whether you prepare your own food or not. Of course, there is nothing to say about the taste.

It can be cooked directly at that time.

"Okay, then I'll cook later."

"By the way, Master Lin, go and rest for a while. I'll invite you over when it's time. Although there is no big problem here, you still need to pay attention. There is no way to leave for now."

Anyway, he is the head chef of Shangxianju, and he is mainly responsible for the cooking tonight, so he must be there as soon as possible.

Problems can be discovered in the first place, instead of discovering and correcting problems after they occur.

That might be too late.

Originally, the identity of a person today is not simple. If there are problems and troubles, the consequences will be very serious.

In this way, there will be no conflict between the two.

Not only sell the package, but also go to do a favor at night.

Just like what he said, these people might become loyal customers of his restaurant in the future.

It seems that there are only advantages and no disadvantages.

In this way, there is no reason to refuse.

He smiled and said, "Master Yu, I have agreed to this matter. I will wait for you at the hotel tomorrow. It will be fine for someone to pick me up. As for the problem you mentioned, there is no need to worry."

Apart from other things, Lin Beiyang is very confident in these two dishes, and there is no possibility of any problems.

It was because of this that Yu Mingzhi would invite him to cook this dish, otherwise he would not have sent the invitation.

After all, he also knows that once something goes wrong, the consequences will be serious.

Unless there is a full grasp.

Hearing that Lin Beiyang agreed, Yu Mingzhi was very happy and quickly agreed.

This way the matter is settled.

(End of this chapter)