Starting from winning the food competition

Chapter 11 Award Ceremony
"No.1 will be awarded next."

Lin Beiyang's highlight moment has arrived.

As a young chef who can see clearly, it is the first time to participate in a food competition.

Among many masters, he won No.181 with a total score of 1.

It was something that no one thought of before the game started.

It can be said that no one noticed him before the official game started.

No one will pay special attention to him.

It's like playing a game.

A level 100 boss will hardly notice a level 50 player when fighting.

However, what they didn't know was that this level 50 player was actually not as simple as it appeared on the surface.

The real strength is very strong.

Only when you fight and find that you are defeated by a level 50 player will you react.

It's a pity that the boss has failed at this moment, and it's too late to regret.

"Let us congratulate Master Lin Beiyang No. 25, who won No.181 in this food competition with a total score of 1 points. Next, let's invite Master Liu Qingfeng to issue a certificate and bonus to No.1."

As for who the five people will present the award to, it is up to them to discuss in advance.

It's just that the award of Lin Beiyang No.1 made them watch a good show,
It stands to reason that Wang Chengfei should have come to present the award. He won the two prize guesses just now.

However, he suggested that Liu Qingfeng should present the award.

The latter did not refuse, and in the end the two communicated, which led to such a situation.

Hearing his name being called, Lin Beiyang quickly took the stage and became the focus of the audience.

They were all very curious as to why this young chef, who seemed only in his 20s, had such strong cooking skills.

Defeat all other master masters.

When he came to the awards platform, Liu Qingfeng smiled while holding his hand.

"Master Lin Beiyang, congratulations on your No.1 achievement. As a Sichuan cuisine chef who has been cultivating Sichuan cuisine for more than 20 years, I am very optimistic about your future.

I didn't mean to praise you on purpose, because when I was your age, I was just an apprentice in a restaurant, let alone came to participate in a food competition, and you have already won the championship at this level.

Let me finally understand why the Jincheng Hotel where you are located sent you to participate in the competition. It turns out that you have real strength. I don’t know if you are self-taught or taught by a master. "

Lin Beiyang shook his head.

"I have studied for one or two years, but there is no master who has been following me."

I know very well in my heart that being able to get No. 1 in today's competition has something to do with the activated system.

If it wasn't for the system, he should still be working as a side dish in the restaurant.

There is no chance to come to participate in the food competition at all.

It is impossible to pass the assessment in the hotel.

He will not even participate in the assessment of this competition.

He knew what Liu Qingfeng meant, so of course he answered truthfully.

Sure enough, the smile on Liu Qingfeng's face became stronger, and his eyes were full of appreciation.

"That's right, a hero is a teenager. It seems that you have a very strong talent in cooking, which allows you to have such superb cooking skills at your current age. This is not something that can be achieved through hard work.

In the scoring session of today's competition, the five of us are very strict in accordance with the requirements, and have our own judging standards.

In fact, we discussed before the start of the competition that there should be no dishes with a score of 90 or above in this competition. After all, we know more than half of the chefs who came to participate, and we know what their level will be, so we can make judgments in advance.

But you are a dark horse. We didn't know anything about you before, so I hope Master Xiaolin will give us a chance to know you. "

Lin Beiyang was very surprised by what Liu Qingfeng said.

Before the start of the competition, Wang Gang, as the head chef, told him the history of the five judges.

I know that they are very famous in the field of Sichuan cuisine in Jincheng City.

And have real strength.

He has even won championships in national food competitions.

It can be seen that its ability is extraordinary.

I didn't expect that I would be so friendly and want to get to know myself.

To say that we know is actually to appreciate.

If there is no accident, you may want to train yourself, or simply accept yourself as an apprentice.

No matter what the reason is, Lin Beiyang has no reason or reason to refuse.

At this time, Wang Chengfei on the side also spoke. : "Master Xiaolin, we really appreciate you very much, so I hope you can give us such an opportunity. Of course, this matter is completely voluntary, not forced."

As soon as the voice fell, Lin Beiyang answered immediately.

"Thanks to the love and appreciation of several master chefs. Although I won No.1 in this food competition, it is a small competition after all. I know that I still have a long way to go. There are many things to learn to make yourself better.

As the saying goes, live to the old and learn the old, and there is still one-third of the unlearned. Even the masters are still learning, and I am the same, so I am willing to get to know the masters. "

The five people were very satisfied with Lin Beiyang's answer.

It can be seen that Lin Beiyang is not as impetuous as most young people.

If you think that you have made a little achievement, you will start to be proud and arrogant.

It is okay to be proud, but once it is too proud, it may not be a good thing.

Such an attitude makes them naturally accept and like it.

"Okay, okay, okay." Liu Qingfeng said hello three times in succession, seemingly very satisfied.

The other four also admired it and couldn't help but nodded.

This made the other masters envious.

Don't look at them in the field of Sichuan cuisine, they have a good reputation and reputation in Jincheng City.

But compared with this judge, it's not worth mentioning.

There are not a few people who want to become mentors, friends, etc. with them.

Most are rejected, unless there are exceptional talents.

Like Lin Beiyang today, he won the food competition championship at such a young age.

Their envy is nothing but envy, and it is obviously impossible to do the same thing.

Five people presenting awards to them is just a process and form of the competition.

It won't attract much attention.

Looking at Lin Beiyang again, the five judges chased after him to get to know him, and they were still very satisfied.

Of course, they also have to admit that everything Lin Beiyang has shown today is excellent.

It was like what Liu Qingfeng said.

Think about whether you can achieve such achievements at the age of 24.

If you think about it carefully, it is obviously impossible.

Those who become famous like them are already in their 30s, and even later in their 40s.

The advantage of age alone is incomparable.

What's more, the advantages in cooking skills are even more incomparable.

The combination of the two can show how good Lin Beiyang is.

Later, Lin Beiyang exchanged contact information with them, and said that he would keep in touch from time to time.

He also told Lin Beiyang that if he had any culinary problems or difficulties in the future, he could come to find the five of them.

You can give some help in whatever way you can.

Lin Beiyang naturally would not refuse such a good opportunity.

At the same time, I also feel that this competition is full of rewards.

(End of this chapter)