Starting from winning the food competition
Chapter 110 Worry
Chapter 110 Worry
Zhang Heyi left.
Yu Mingzhi turned around and saw Lin Beiyang not far away.
He froze for a moment, then walked over with a smile.
"Master Lin, when did you come here, I made you laugh."
Lin Beiyang shook his head: "Master Yu, I just came out, and I happened to see you talking to someone. I don't want to disturb you, so I waited until now."
Regardless of the meaning of Yu Mingzhi's words, Lin Beiyang first said that he didn't hear it.
In fact, he didn't hear it.
Although the voices of the two were very loud, after all, they were so far apart, no matter how good their hearing was, it would be difficult to hear them from such a long distance.
At most, it can be seen that the conversation between the two just now should be very unpleasant.
Hearing this, Yu Mingzhi nodded slightly.
He just asked subconsciously.
After getting this answer, I knew that Lin Beiyang did not hear clearly.
That being the case, Yu Mingzhi said with a smile: "Let's not talk about it, the time for the dinner is very close. I was going to send someone to invite Master Lin to come over. Now that I am here, let's go to the cooking place."
OK, let's go then. "
The reason why Lin Beiyang came out at this time was because he considered that the time for his cooking was getting closer.
Even Yu Mingzhi hadn't sent someone to invite him over.
But be mindful of the time as well, to avoid some trouble and problems with the dinner party tonight.
No matter what, he was invited by Yu Mingzhi.
There is a problem here.It will definitely have a very big impact on Mingzhi.
This is the result he does not want to see.
Even if you arrive early, it won't affect anything if you wait a little longer in the kitchen.
Anyway, the time is very close.
Even if you wait, it won't take too long.
Then the two came to the back kitchen.
As soon as he entered the kitchen, Yu Mingzhi clapped his hands.
Hearing the sound of his clapping hands, the masters who were busy inside looked over one after another.
Seeing this, he smiled again and said: "Masters, next to me is Master Lin Beiyang, whom I have been mentioning to you all the time. The two most delicious dishes I have ever eaten Let alone how good these two dishes are, at least I can’t make them, and the dinner tonight is mainly a relatively common home-cooked dish, so I invited these two dishes Master Lin is here to cook, and everyone can see how the dishes cooked by Master Lin will be later."
The dozen or so people inside expressed curiosity about Lin Beiyang.
He was right, he told the masters of Shangxianju Restaurant about it since he came back from Beiyang Restaurant last time.
Lin Beiyang's name was also mentioned to them.
It's just that everyone didn't pay much attention to it at the time.
Think the head chef might be exaggerating.
After all, no matter how good a chef's cooking skills are, there is a limit to them, not to mention that Lin Beiyang is still so young, how could he have very superb cooking skills.
It is a culinary skill that even the chef can't match.
In other words, no one believes it.
In addition, the contact between Yu Mingzhi and Lin Beiyang became less and less later, and the frequency of mentioning it became very small, and he never mentioned it again until later.
So much so that the masters slowly forgot.
I can't even remember the name Lin Beiyang.
Not long ago, Yu Mingzhi proposed that two of the dishes, fish-flavored shredded pork and mapo tofu, would be handed over to other chefs.
And this master is not the chef of Shangxianju restaurant, but invited someone from outside.
At the beginning, everyone didn't think who it would be, and all guessed which famous chef it might be.
Because only people with such identities come to cook these two dishes, can they be accepted by them.
There will be no problems with the dishes that are made.
If it were any one person, they might not dare to be so assured and confident.
However, some people still thought of Lin Beiyang and were immediately questioned.
Because they didn't think that Yu Mingzhi would invite Lin Beiyang to cook these two dishes at such an important time.
Because he didn't say it clearly, the masters didn't know who would come.
It wasn't until this time that I realized that it was Lin Beiyang who came to cook these two dishes.
Everyone couldn't help being very surprised.
It's something they never thought of.
Of course, I didn't expect Lin Beiyang to come over.
Most of these people here are surprised.
Seeing this scene, Yu Mingzhi knew very well in his heart.
In fact, Lin Beiyang himself can understand this admiration when he sees it. In fact, this is the most normal reaction.
He looked very young, not like a particularly good cook.
Compared with the people here, you may feel that his cooking skills are very average.
And the banquet tonight is very important, so it was beyond everyone's expectation to ask him to cook.
But that is the truth.
As unexpected as it is, it's him who cooks it up in the end.
Then Yu Mingzhi said again: "Everyone, don't look at Master Lin is very young. But there will never be any problems in cooking, because I have tasted it once before, and the taste is so delicious, even with us. Xiong Fei, who has worked with the restaurant before, agrees with this very much."
"" You don't need to worry about this. As the head chef, I can guarantee that there will be no problems, and the dishes that are made need to go through very strict inspections before being served, and they will not be served casually, even if they are made If there is any problem, it can be corrected as soon as possible. "
From the conversation with Zhang He just now, it must be very shocking for Lin Beiyang to cook these two dishes.
As the chef and the person who invited him, it is necessary to give a detailed explanation to avoid any unnecessary misunderstanding.
After Yu Mingzhi finished speaking, Lin Beiyang felt that he had to stand up and explain.
He considered that this matter might indeed cause some trouble, so he could make it clear in advance,
Then he stood up and said: "Masters, I know that I will cook these two dishes next, and everyone will be suspicious and worried. After all, this dinner tonight is very unusual, and no problems are allowed. Once there is a problem, the consequences will be serious." very serious."
"Actually, it's because everyone doesn't know and trust me very well, that's why you have such worries, but I can guarantee here that no matter who you are, you will be very satisfied. This is my confidence in myself. As for whether I can Do it, believe me, masters, you will be able to judge it later, of course the best way is to wait for me to cook it, and see how the dishes taste, and see the difference immediately."
Lin Beiyang's meaning is obvious.
Just saying it here is of no use.
The best way to do it is to make it.
You can make a better judgment based on the dishes that are made.
Now, the masters present were not too worried.
Still the same sentence, in the end how it is, you will know when you make it.
(End of this chapter)
Zhang Heyi left.
Yu Mingzhi turned around and saw Lin Beiyang not far away.
He froze for a moment, then walked over with a smile.
"Master Lin, when did you come here, I made you laugh."
Lin Beiyang shook his head: "Master Yu, I just came out, and I happened to see you talking to someone. I don't want to disturb you, so I waited until now."
Regardless of the meaning of Yu Mingzhi's words, Lin Beiyang first said that he didn't hear it.
In fact, he didn't hear it.
Although the voices of the two were very loud, after all, they were so far apart, no matter how good their hearing was, it would be difficult to hear them from such a long distance.
At most, it can be seen that the conversation between the two just now should be very unpleasant.
Hearing this, Yu Mingzhi nodded slightly.
He just asked subconsciously.
After getting this answer, I knew that Lin Beiyang did not hear clearly.
That being the case, Yu Mingzhi said with a smile: "Let's not talk about it, the time for the dinner is very close. I was going to send someone to invite Master Lin to come over. Now that I am here, let's go to the cooking place."
OK, let's go then. "
The reason why Lin Beiyang came out at this time was because he considered that the time for his cooking was getting closer.
Even Yu Mingzhi hadn't sent someone to invite him over.
But be mindful of the time as well, to avoid some trouble and problems with the dinner party tonight.
No matter what, he was invited by Yu Mingzhi.
There is a problem here.It will definitely have a very big impact on Mingzhi.
This is the result he does not want to see.
Even if you arrive early, it won't affect anything if you wait a little longer in the kitchen.
Anyway, the time is very close.
Even if you wait, it won't take too long.
Then the two came to the back kitchen.
As soon as he entered the kitchen, Yu Mingzhi clapped his hands.
Hearing the sound of his clapping hands, the masters who were busy inside looked over one after another.
Seeing this, he smiled again and said: "Masters, next to me is Master Lin Beiyang, whom I have been mentioning to you all the time. The two most delicious dishes I have ever eaten Let alone how good these two dishes are, at least I can’t make them, and the dinner tonight is mainly a relatively common home-cooked dish, so I invited these two dishes Master Lin is here to cook, and everyone can see how the dishes cooked by Master Lin will be later."
The dozen or so people inside expressed curiosity about Lin Beiyang.
He was right, he told the masters of Shangxianju Restaurant about it since he came back from Beiyang Restaurant last time.
Lin Beiyang's name was also mentioned to them.
It's just that everyone didn't pay much attention to it at the time.
Think the head chef might be exaggerating.
After all, no matter how good a chef's cooking skills are, there is a limit to them, not to mention that Lin Beiyang is still so young, how could he have very superb cooking skills.
It is a culinary skill that even the chef can't match.
In other words, no one believes it.
In addition, the contact between Yu Mingzhi and Lin Beiyang became less and less later, and the frequency of mentioning it became very small, and he never mentioned it again until later.
So much so that the masters slowly forgot.
I can't even remember the name Lin Beiyang.
Not long ago, Yu Mingzhi proposed that two of the dishes, fish-flavored shredded pork and mapo tofu, would be handed over to other chefs.
And this master is not the chef of Shangxianju restaurant, but invited someone from outside.
At the beginning, everyone didn't think who it would be, and all guessed which famous chef it might be.
Because only people with such identities come to cook these two dishes, can they be accepted by them.
There will be no problems with the dishes that are made.
If it were any one person, they might not dare to be so assured and confident.
However, some people still thought of Lin Beiyang and were immediately questioned.
Because they didn't think that Yu Mingzhi would invite Lin Beiyang to cook these two dishes at such an important time.
Because he didn't say it clearly, the masters didn't know who would come.
It wasn't until this time that I realized that it was Lin Beiyang who came to cook these two dishes.
Everyone couldn't help being very surprised.
It's something they never thought of.
Of course, I didn't expect Lin Beiyang to come over.
Most of these people here are surprised.
Seeing this scene, Yu Mingzhi knew very well in his heart.
In fact, Lin Beiyang himself can understand this admiration when he sees it. In fact, this is the most normal reaction.
He looked very young, not like a particularly good cook.
Compared with the people here, you may feel that his cooking skills are very average.
And the banquet tonight is very important, so it was beyond everyone's expectation to ask him to cook.
But that is the truth.
As unexpected as it is, it's him who cooks it up in the end.
Then Yu Mingzhi said again: "Everyone, don't look at Master Lin is very young. But there will never be any problems in cooking, because I have tasted it once before, and the taste is so delicious, even with us. Xiong Fei, who has worked with the restaurant before, agrees with this very much."
"" You don't need to worry about this. As the head chef, I can guarantee that there will be no problems, and the dishes that are made need to go through very strict inspections before being served, and they will not be served casually, even if they are made If there is any problem, it can be corrected as soon as possible. "
From the conversation with Zhang He just now, it must be very shocking for Lin Beiyang to cook these two dishes.
As the chef and the person who invited him, it is necessary to give a detailed explanation to avoid any unnecessary misunderstanding.
After Yu Mingzhi finished speaking, Lin Beiyang felt that he had to stand up and explain.
He considered that this matter might indeed cause some trouble, so he could make it clear in advance,
Then he stood up and said: "Masters, I know that I will cook these two dishes next, and everyone will be suspicious and worried. After all, this dinner tonight is very unusual, and no problems are allowed. Once there is a problem, the consequences will be serious." very serious."
"Actually, it's because everyone doesn't know and trust me very well, that's why you have such worries, but I can guarantee here that no matter who you are, you will be very satisfied. This is my confidence in myself. As for whether I can Do it, believe me, masters, you will be able to judge it later, of course the best way is to wait for me to cook it, and see how the dishes taste, and see the difference immediately."
Lin Beiyang's meaning is obvious.
Just saying it here is of no use.
The best way to do it is to make it.
You can make a better judgment based on the dishes that are made.
Now, the masters present were not too worried.
Still the same sentence, in the end how it is, you will know when you make it.
(End of this chapter)
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