Starting from winning the food competition

Chapter 114 Shocked
"Isn't this scent right? Is there something wrong with my nose?"

At this moment, someone uttered the first sentence of emotion.

Then, another person said: "It's hard to believe, are you sure it was cooked? I really can't believe it."

"Yeah, I think the dishes I usually make are very good in terms of color, appearance and taste. I didn't expect to see such a dish today. It's just the simplest home-cooked dish. I don't know how to make it. It smells like this."

Following the emotion of the first person, people continued to exclaim in the following time.

They were all shocked by Lin Beiyang's fish-flavored shredded pork.

They couldn't imagine how a very simple and ordinary home-cooked dish could look like this under such circumstances.

From the method, they can't see it.

You should know that all the ingredients are prepared by Shangxianju Restaurant.

The place of cooking is also prepared by the restaurant, there is no problem in this regard.

And when Lin Beiyang was cooking, they could see the whole process very clearly.

There is no difference at all with them cooking this dish.

I don't know why when it was about to be cooked, there was such a taste that they couldn't think of.

In the shock of everyone, this fish-flavored pork shreds was made.

Then put it on the dinner plate, and the moment it was put into the dinner basin, the group of people were shocked again.

I thought it was just a very good taste, but in terms of color and appearance, this fish-flavored shredded pork is a very good dish.

Ask yourself, none of them can make fish-flavored pork shreds like this.

Don't look at it as a simple home-cooked dish, but the simpler the dish, the more you want to make a different taste.

That's the more difficult thing.

When the dishes were put on the plate, Lin Beiyang naturally noticed the situation of the chefs around him.

Can't help but smile slightly.

Such a reaction to them was actually expected long ago.

Before he started cooking, no one would have thought that he could make such beautiful dishes.

So he didn't explain much about it at the time.

Knowing that no amount of explanation is going to help is what they see as excuses.

Then the best way is naturally to make the dishes first.

Only after seeing the dishes, do you believe in your own cooking skills.

Then Lin Beiyang was not in a hurry to cook the mapo tofu dish.

In fact, in his opinion, the dish with fish-flavored shredded pork is quite enough.

They will definitely be full of praise after tasting, so there is no problem with this matter.

"Master Yu and all the masters, the first dish of fish-flavored shredded pork has been prepared, and it is now in front of you. As for the mapo tofu, I don't think you need to worry about it for the time being. Why don't you taste this dish first?" Taste it."

Hearing this sentence Yu, Mingzhi immediately reacted and understood what he meant.

He smiled and said: "As expected of Master Lin, this fish-flavored pork shreds is almost exactly the same as the one I ate in the restaurant, so I don't think there will be any difference in the taste of this dish. It must be another very delicious dish. Delicious fish-flavored shredded pork, as for the tasting, I will leave it to the chefs."

After speaking, he gave up his position.

He said to the others: "Okay, I believe everyone has seen the dishes made by Master Lin, what they look like, and what they smell like. As for the specific situation, I will leave it to everyone to judge." , so everyone can come and taste it.”

After speaking, he glanced at Zhang He again.

"Mr. Zhang, this is the first dish cooked by Master Lin. Why don't you come over and taste it together. I believe you will also like this taste."

As soon as the words fell, someone among the masters immediately said: "Master Yu, I absolutely didn't believe at first that a dish could be so good. It wasn't until I saw the whole process of Master Lin's cooking today that I knew that I was You are a frog at the bottom of the well, I don’t know much about it, although I haven’t tasted it yet, but judging from the situation of the dishes, I believe there must be no problem with the fish-flavored shredded pork dish.”

Immediately afterwards, another master said: "I agree with Master Wang's words. I can see the color, fragrance, type, and taste, but the other three are very clear. Looking at this dish from these three aspects, it is absolutely impossible any problem."

Then there were other masters who continued to express their emotions.

The meaning of the expression is roughly the same, that is, they believe that the taste of this fish-flavored shredded pork will be consistent with what they have seen.

There is nothing to say about the taste.

It's sure to be very good.

Yu Mingzhi smiled.

"Okay, masters, let's taste it. Only after tasting will you know the real taste, and then you will know whether this dish can pass the test, and whether you can have a banquet tonight."

Hearing this sentence, the other masters nodded one after another.

They also know that it is useless to just talk about it, and they need to taste it to know exactly how it is.

Even though there is nothing wrong with this recipe in all respects, it is the last step that matters.

It must be completed to determine what kind of situation this dish is.

You must know that the banquet tonight is not just about talking.

Then the chefs got ready and stepped forward to taste this fish-flavored shredded pork.

The chef who first tasted this dish was stunned on the spot, and the reactions of the three were almost exactly the same.

One of them muttered to himself: "What kind of fairy taste is this? It's so delicious."

The other chefs looked at them and thought that there was something wrong with the taste of the dishes.

After hearing this sentence, I realized that it was because it was so delicious, so I was taken aback when I said it.

Hearing this sentence, the rest of the people who hadn't tasted it rushed forward to see what it tasted like.

The reaction of everyone who came forward from behind was almost exactly the same as the normal three people who came forward first.

First, I was looking forward to it very much, and then the whole person stood in place.

There was an unbelievable look on his face.

Obviously also surprised by this dish.

They have eaten a lot of dishes, and feel that the dishes they cook are already very good in terms of taste.

But it wasn't until I tasted this dish that I realized how ridiculous my previous thoughts were.

So after they tasted it once, they couldn't help but start to taste the second bite.

At this time, Yu Mingzhi looked at Zhang He, who was looking a little unhappy on the other side.

"Mr. Zhang, all the chefs have already tasted the taste of this dish. You haven't tasted it yet. Why don't you come over and taste it to see what it's like. After all, you will be needed for this matter later. opinions and decisions.”

Hearing this sentence, Zhang He's face became even more beautiful, and he knew what Yu Mingzhi meant.

But there is no way to go forward and prepare to taste what kind of taste it is, which can make the chefs in the restaurant react like this.

(End of this chapter)