Starting from winning the food competition

Chapter 116 The second dish
The cooking process of mapo tofu is relatively simple.

Of course, this simplicity only refers to the time, and the time is shorter.

In terms of cooking techniques, mapo tofu is actually more difficult than fish-flavored shredded pork.

Because the tofu is very tender, the cut pieces are also more tender.

If you are not careful during the cooking process, the tofu may directly disintegrate into a mass of slag.

Although the broken tofu does not affect the taste, it will give people a bad feeling in terms of appearance.

Lin Beiyang's current cooking techniques can completely avoid this.

But for ordinary people or some chefs, it is actually very difficult.

Often the cooked Mapo tofu may have a lot of debris.

At this moment, people surrounded Lin Beiyang's stove.

At first they all watched from a distance because they were not particularly confident in Lin Beiyang.

Therefore, I think the dishes he makes are relatively average, and I don't particularly care about them.

However, since the last dish of fish-flavored shredded pork was cooked, they realized that the idea was too simple after seeing what it looked like and tasting the taste.

It was only then that I realized the true cooking skills of Lin Beiyang's cooking in a true sense.

After learning about his real cooking skills, he will naturally not continue to underestimate him too much.

So at this time, everyone gathered around, the purpose is actually very simple, that is to watch his whole cooking process.

See if you can find useful help or cooking skills from his cooking process and cooked dishes.

Such opportunities are actually very few for them.

After all, as a restaurant chef, there is no way to go to Lin Beiyang's restaurant to study at any time.

Even if his restaurant is decorated with transparent decoration, such opportunities are very rare.

Now that there is such an opportunity, no one wants to miss it.

Even in the process of Lin Beiyang's cooking, he couldn't learn much useful things.

You can also enjoy such a visual feast.

In fact, if you want to find some skills from it, you can still do it.

Although there are very few people who can feel that it is helpful, at least it is much better than no help.

They are now concentrating on Lin Beiyang's cooking process.

Even Zhang He, who was very dissatisfied with Lin Beiyang, stared at the next cooking process very seriously after tasting the fish-flavored pork shreds he just made.

He's not a chef and probably won't learn much.

But it can be seen that Lin Beiyang processed such very common raw materials into finished mapo tofu that not only tastes good, but also is very good in all aspects.

It's a very worthwhile thing.

At this moment, the back kitchen of Shangxianju restaurant is very quiet, even the sound of a needle falling on the ground is very clear.

Everyone held their breath and did not dare to take a big breath, for fear of affecting Lin Beiyang's entire cooking process due to their own reasons.

And affect the taste of the final dish.

If it is said that the taste of the dishes is affected due to their own reasons.

Not to mention causing trouble to others, even if I can't pass this level,
They all kept their sanity very restrained and didn't make too much noise.

Lin Beiyang at the moment didn't know about their inadvertent actions.

No time to look.

Now all my energy is on cooking the mapo tofu in front of me.

Don't really care about the others.

Now cooking the dishes is the most important thing.

After 10 minutes, after Lin Beiyang's cooking, the much-anticipated mapo tofu was finally finished and put on a plate.

Although they were well prepared, they were all shocked when they saw the mapo tofu made.

It was even better than what the fish-flavored shredded pork dish gave them.

I know, I saw that this dish was just cooked.

Those who didn't know thought this dish was specially used for advertising.

If it is a picture or a video, you can also use editing or beautification to make the dish look better.

However, this is the dish in front of them, and it is impossible to do it with other methods, which means that the dish is really very good.

Seeing everyone's reaction, Lin Beiyang smiled again.

Knowing that they have been deeply attracted by this mapo tofu, they cannot extricate themselves.

No matter in terms of aroma, color or overall condition of tofu, there is no difference from the picture in the advertisement.

Lin Beiyang himself is very satisfied with this finished product.

Although it is said that cooking is the same in the restaurant, in fact, the time is more tight, and the cooking speed will be faster.

In some relatively small details, there may be some mistakes or unnoticed places.

Although it is said that it will not have any impact on the overall dishes, the guests may not be able to taste it.

But for Lin Beiyang, the dishes he made were not the most perfect ones.

But tonight the situation is completely different.

Because there is no need to worry about cooking now, and this is the back kitchen of Shangxianju Restaurant.

It is much better than his own restaurant in every way.

So in the process of cooking, I can pay more attention to some small details.

So that the whole process of cooking dishes is more perfect.

It can also be more attractive.

People can't help but want to taste it.

Lin Beiyang didn't notice the surrounding situation until the cooking was over on the plate.

Their reaction is very understandable.

It's nothing more than being shocked by this set of Mapo Tofu.

This possibility has been thought of before cooking.

Even if the two dishes are made exactly the same.

But mapo tofu, from the senses, is more interesting than the fish-flavored shredded pork dish.

At this time, he smiled and said, "Master Yu and all the masters, don't be stunned, since this dish is also cooked. Hurry up and taste the taste."

Hearing his reminder, Yu Mingzhi nodded quickly.

He said to the others: "Master Lin is right. Since the dishes have been cooked, I believe everyone knows it by heart, so taste the taste first, and then talk about other things."

After speaking, everyone picked up their chopsticks and prepared to taste this mapo tofu.

Even Zhang He, who dismissed this just now and was not interested, is full of anticipation again at this moment.

Can't wait to try this second dish of mapo tofu.

See if it is exactly the same as before.

If it is worse than just now, you can still make a fuss about it.

If the taste is the same as before, then Zhang He will not have any opinions.

Because he knew that even if he had an opinion, it wasn't just Yu Mingzhi's refusal.

Those around me, the masters probably won't agree to it either.

(End of this chapter)