Starting from winning the food competition

Chapter 121 Praise
Upon receiving the news of the meeting, Lin Beiyang nodded slightly.

Then I ate with several other masters and waited to meet after the end.

The whole day today is just to receive the guests at this table, there will be no others.

Therefore, the masters of Shangxianju Restaurant eat directly after cooking, clean up everything in the restaurant after eating, and wait for the guests at this table to leave before closing the door.

About 20 minutes later, Yu Mingzhi returned from the private room to the resting place of the backstage masters.

Quickly said: "Master Lin, come with me."

"it is good."

Then the two left with Yu Mingzhi.

Lin Nanyun came over to take a look. There was no need to keep her when they met in the past.

On the way past, Yu Mingzhi briefly told Lin Beiyang the identities of the four people.

This surprised him very much.

Still keeping calm, he followed Yu Mingzhi to the special rest area.

As soon as they entered the room, it was still the same six people.

Wang Hengzhi sat in the middle, with three other people sitting beside him. As for Mr. Xu and the other person from Shangxianju, they sat on the other side.

Seeing them come in, their eyes were attracted.

"Let me introduce to you, this is Master Lin Beiyang."

The moment they saw Lin Beiyang, they thought it was someone else in the restaurant.

But if you think about it carefully, it is impossible for other people to break in casually.

Then this person is most likely Lin Beiyang.

At this moment, after getting the affirmation from Yu Mingzhi, everyone was surprised.

From their point of view, the people Yu Mingzhi can know are good at cooking. Even if they have studied these dishes and cooked them well, they must be at least 30 years old when they are young.

Looking at it now, Lin Beiyang's age will never exceed 25 years old, which is far beyond imagination, and even a little unbelievable.

But thinking about it carefully, this is the person Yu Mingzhi brought over.

As the head chef of the restaurant, it is impossible for him to invite someone to come here at random. I heard that he has opened a restaurant. If he brings other people here, it is easy to cause problems or reveal his secrets.

Then it means that the person in front of him is Lin Beiyang, and he is also the chef who cooked the fish-flavored shredded pork and mapo tofu tonight.

Although shocked by his age, he reacted quickly.

They got up and came over to say hello.

Being so young means that there will be more time to focus on cooking in the future, which will have a great effect on improving cooking skills.

Even though there are not many excellent dishes that he cooks now, he has one of the biggest age advantages here, which no one else can compare.

In addition, thinking of my cooking skills at this age, it can be said to be very ordinary.

Even now, it is very difficult to achieve Lin Beiyang's fish-flavored shredded pork and mapo tofu.

It is no exaggeration to say that even if Lin Beiyang does not have much attainment in other dishes to improve, it is enough to study these two dishes thoroughly.

It is natural to give enough respect, not look down upon.

"Master Lin, this is Vice President Wang Hengzhi of the Culinary Association."

"Hello, Vice President Wang."

"Hello, Master Lin."

Lin Beiyang was still very surprised as the two shook hands.

When he was on the road just now, Yu Mingzhi greeted him in advance.

It is said that the guests tonight are actually the vice president of the Culinary Association and several other officers.

I came here because I had something to discuss with the Provincial Culinary Association.

The main thing is to have an exchange meeting.

Because Xu Lu of the Shangxianju restaurant has a good relationship with the Vice President Wang, and it happened that he was going to Jincheng City this time, so he sent an invitation in advance, hoping to come over for a meal.

After Wang Hengzhi agreed, he said that he hoped to taste ordinary home-cooked dishes instead of using the menu in the restaurant for entertainment.

So there is the latter.

Xu Lu is the same Mr. Xu just now.

The purpose of inviting Wang Hengzhi is very simple, it is related to this exchange meeting.

I got the news in advance, so I thought about sending out the invitation, otherwise today's incident would not happen.

When he first learned that he was from the Culinary Association, Lin Beiyang subconsciously thought it was the Provincial Culinary Association.

However, if it is a provincial association, it seems that there is no need to do so.

Later, when I learned that they were from the capital, I didn't know where the culinary association was.

This is what shocked him the most.

If you can have the opportunity to get to know the people here, it will definitely be helpful in the future.

Since participating in the food competition, Lin Beiyang has been looking for opportunities to participate in another suitable competition.

Like the classic food competition last time, it was only a small-scale competition. At most, it was spread on the official website and some ordinary media, and it did not bring much attention and influence.

Naturally, the increased prestige value will not be too much.

Ordinary people hardly knew about the last game, unless they browsed it occasionally, but they didn't pay special attention to it.

Of course, this is just a small game, and it's normal not to pay much attention.

Unless you pay special attention to these contents, or you are a chef yourself.

If it wasn't for a small competition, Lin Beiyang, who had no reputation before, would not have the opportunity to participate, let alone win the championship.

Some relatively medium-sized competitions, such as competitions held by provincial associations, will naturally attract more attention, and the number of participants and influence will also be greater and greater.

And they are from the capital city, so if a food competition is held, it will be a national competition.

Not only will there be publicity, but sometimes there will be live broadcasts and rebroadcasts on social platforms and video software.

Even some very large food competitions can still be broadcast on TV.

In this way, some people will get more attention and influence, and if he can participate, the speed at which his reputation can increase can be imagined.

The reason for contacting is because it is very difficult to participate in some large-scale competitions, and there are strict rigid indicators to participate in.

Otherwise, if there are too many applicants for a national competition, problems will easily arise.

If you have a certain relationship with the vice president and other officers, you can also know more rules.

In short, there is no harm in getting to know them, only benefits.

Maybe one day, Lin Beiyang will have the opportunity to participate in a national food competition in order to gain more fame and reputation.

"I just learned from Chef Yu that Master Lin is relatively young. I didn't expect to be so young. It really surprised me. There are not many people I know who can cook such good dishes at this age. It can be made bigger."

It could be seen that he was really surprised.

Lin Beiyang said a few words along the way, of course all to show humility.

Finally, Wang Hengzhi patted him on the shoulder and said, "Young man is not bad, he is not only energetic, but also cooks very well."

"Thank you, Vice President Wang."

"Don't thank me, just tell the truth."

(End of this chapter)