Starting from winning the food competition

Chapter 127 is back

"Okay, then I'm not going to be polite."

Han Han also knew that there would be no result just by talking.

The best bet is to taste it.

Knowing what the dishes taste like, then you can make a choice.

"Okay, Brother Han, please go and taste it and see how it tastes."

Afterwards, Han Han came to the seat with his own plate.

Before starting to taste, there is another very important thing, which is to take pictures.

At other times, he would not choose to take pictures, mainly because he doesn't particularly like taking pictures.

With such a beautiful dish in front of you, you can’t do it even if you don’t want to take a photo.

So even he subconsciously chose to take pictures.

After taking a few photos, Han Han finally reached the most critical step, which is to taste what kind of taste this set meal is like?
Is it a taste that will disappoint, or a taste that will surprise people?

Just taste it.

According to the tasting order given by Lin Beiyang, it is natural to taste the fish-flavored shredded pork first.

Looking at the dish in front of me, the color is bright, and it gives people a very fresh feeling.

Finally couldn't bear to taste the first bite.

At the moment of entrance, the whole taste buds are greatly touched.

Obviously brought by this dish.

Although I was prepared to be amazed in my heart, I was completely shocked once again when I really tasted it.

For a moment, I froze in place, not knowing what to say.

Even the mouth that is still chewing can stop.

I want the shredded pork and side dishes to stay in the mouth for a while longer.

You can savor the taste more carefully.

Until Lin Beiyang's voice came: "Brother Han, what's the matter?"

Seeing him staring at the front without moving, Lin Beiyang knew that he was surprised.

So I whispered a reminder to him.

With this reminder, Han Han immediately reacted.

Only then did I realize that I was too shocked just now, so I forgot that I was eating in the store, so I quickly reacted.

Hearing Beiyang's inquiry, he smiled and said, "It's nothing, it's just because the taste of this dish is so delicious, it's a taste I've never tasted before, so I was a little dazed for a while, and didn't react."

Hearing this sentence, Lin Beiyang smiled slightly.

I knew he was stunned because of this.

Not because of anything else.

If he didn't remind him, he might still be stuck in it and unable to react.

It was because of the reminder that I reacted.

"Hahaha." Lin Beiyang couldn't help laughing.

Then he said: "Actually, to tell you the truth, every customer who comes into the store to eat is very shocked when they taste it, but you should taste it later."

"Okay, I'll try it again."

To be honest, he was completely stunned just now.

It's just that I tasted the specific taste at the beginning, and the latter taste is actually not too big.

With Lin Beiyang's reminder, I didn't think much about tasting the fish-flavored shredded pork again.

This time I still had the same feeling and reaction when I first entered.

In terms of taste, it can be said to be very good, without any problems.

So, this time he tasted a few mouthfuls in a row, and nodded very satisfied.

Looking at Lin Beiyang at the side, he couldn't help but said, "That's right, it's the best fish-flavored shredded pork I've ever eaten. You know I've been running a car for so long, and I often eat out. I've probably visited dozens of restaurants. In fact, I have been to some relatively high-end restaurants, but in my opinion, even the best chefs in five-star restaurants can't cook the taste like yours, which is really unbelievable."

If it's not because he tasted it himself, it's just from other people's description.

It is absolutely unbelievable that anyone can make such a good dish.

Especially when looking at Lin Beiyang's age, he is estimated to be in his 20s.

It is even more impossible to make dishes with particularly good taste.

But now after tasting it personally, I know that all of this is true and not false.

This is also what shocked him the most.

"Brother Han, you can try another dish, Mapo Tofu, I believe it will bring you a better experience, you can try it again."

To be honest, Lin Beiyang was very happy and happy when the guests praised the dishes at the beginning.

I think this is a kind of recognition of his dishes, the recognition of the restaurant, and the recognition of himself.

To be recognized, any master would be very happy.

After all, there is no one who does not want the dishes he makes to be recognized and liked by others.

Some masters even feel that it is necessary for him to do it only when others approve it.

If it is not recognized, then there is no need to do it.

So for Lin Beiyang now, it just means that he will feel more satisfied and satisfied.

I won't be as happy as before.

It may also be because the number of times like this is more, and I am more used to it.

Otherwise, it would be impossible to react like this, which is actually quite normal.

"Okay, let me try again then."

Hearing Lin Beiyang's reminder, that's why I remembered that there was another dish.

Since the taste of this dish is so good, it is a very obvious thing that another dish, Mapo Tofu, will also be very good.

Anyway, these are two different dishes made by the same person.

Since it is made by the same person, it is the same cooking technique.

There can be no big difference in taste.

It doesn't matter if this kind of situation happens at home, it can be said that it is normal.

After all, some dishes are very good at cooking, so the taste is very good.

And some dishes are not very good at making them.Then the taste is generally understandable.

But here is in a restaurant, which is very different from home.

If the same chef appears, the difference between the two dishes made is very large, which will cause dissatisfaction among the guests.

It might even feel like something else was being used in the cooking process to make one of the dishes taste really good.

Which master would like to see it?

After all, since the restaurant has put this dish on the menu, it means that there will be no major problems in making this dish.

There won't be much difference in taste either.

In this way, the two dishes made by Lin Beiyang will also taste very good.

At this time, Lin Beiyang reminded again: "By the way, Brother Han is here. When you eat this dish, you must eat it with rice. You will think that the taste will be better. If you eat it alone, you can eat it. It’s a very good experience, I definitely didn’t eat it with rice, it feels better, of course I’m just a suggestion, you can try it.”

Hearing this, Han Han nodded immediately.

Then he said: "No need, I believe that you will not give me any opinions, Brother Beiyang. Since you put forward such opinions, it means that the taste will indeed be better after tasting, and it will also bring you a better dining experience. In this case, I must have no reason to refuse, just taste it according to what you said, and see what kind of taste it will be."

He will not reject Lin Beiyang's opinions and reminders.

After all, he would not casually put forward an opinion, this is a dish he cooked himself.

In addition, many customers have come in to taste it before, so they naturally know how to taste it and can bring better opinions to the guests.

Then he spooned a piece of tofu into the bowl.

Then put the rice into the mouth.

The moment you enter the mouth, the rice is wrapped in tofu, giving off a strong aroma.

Even the top of the rice has a strong fragrance.

Once again, Han Han was shocked.

This time he was also ready.

Also knew this dish could be better.

The reason is that it needs to be eaten with rice.

At first I thought the rice was just to disperse the flavor of the tofu.

I didn't expect the taste of tofu to be wrapped in rice.

This is something he never thought of.

In this way, it is naturally better in terms of taste.

After the first bite, he couldn't help it again, and tasted the second and third.

He didn't stop until the rice in front of him was reduced by more than half.

Looking at the surrounding situation at this time, Lin Beiyang was busy cooking in the kitchen.

Lin Nanyun is greeting the new guests.

Seeing this, he also knew that it was time for lunch, after all, it was already a few minutes after 12 o'clock.

There must be a lot of guests coming to dinner today, seeing that both of them are busy.

Seeing that there were still some unfinished dishes on the dinner plate, he didn't bother them, and continued to eat.

After the meal is over, just go and communicate with Lin Beiyang for a while.

Lin Beiyang was originally planning to greet Han Han to talk about other things after the meal.

The main purpose of inviting him over for dinner is to help promote his restaurant.

No matter whether there are colleagues coming to eat in the future, or customers who have been in his car come to eat, there is no problem.

And he can also introduce people from his own family over for dinner.

Anyway, just help introduce and publicize it.

It seems that there should not be too many people at noon, and there are not many set meals prepared today. It is estimated that they may get busy after the meal is over.

But it was completely different from what he expected.

At two minutes after 12 o'clock, several customers entered the store, and there were six of them as soon as they came.

The reason why so many people came was because the leader was none other than Liu Feng.

Lin Beiyang naturally noticed it, and hurried forward to greet him with a smile.

"Long time no see, Brother Liu."

"We haven't seen each other for a few days."

For some unknown reason last week, Liu Feng did not come over for dinner.

It's just that people from his company came over for dinner, but there were only two of them.

Hearing this, Liu Feng said with a smile: "Master Lin is really sorry, the company sent me out on a business trip last week, and I stayed outside the province for a whole week, so you can't come over for dinner."

"However, even when I'm on a business trip outside the province, I'm still thinking about your dishes. After all, coming here once a week has become an agreement between us, and I treat it as a habit."

"Sometimes if I don't come to eat for a week, I will feel uncomfortable in my heart, and I always feel that something is missing, because every time I finish eating with you, I feel very satisfied. Maybe it's because I didn't taste you. The dishes here have a lot to do with it, so just after I finished my business trip two days ago, I was thinking about whether to come over."

"However, because the business trip is over, there are still many things to be busy in the company, so there is no time and opportunity to come here. Now that I have finally finished my work, so I immediately followed here today, and these people also followed when they heard that I was coming. A few of them followed me on a business trip, so there was no chance to come here."

Liu Feng explained the reason in detail.

Hearing this, Lin Beiyang actually didn't care about anything at all.

After all, Liu Feng, as his loyal customer, is actually the same whether he comes or not.

It can only be said to be a very normal thing.

If you can't tell, there is a high probability that something may have happened.

Exactly as I thought, it turned out that I had no time to come because I was on a business trip.

It is impossible to come back to eat the set meal once when you are on a business trip.

In this way, it is also understandable.

He hurriedly responded with a smile: "Brother Liu, what are you talking about? You come to my restaurant for dinner, of course I know that it is impossible to come to my place for dinner at any time. It is not easy to remember this. I can't let you come back when you are on a business trip."

Hearing this, Liu Feng also laughed heartily.

He knew that Lin Beiyang didn't care about it.And as soon as he came back, he rushed over to eat immediately, without saying anything.The delay is also to better support his restaurant.

"Brother Liu, let's not talk about anything else, you guys sit down first, there are six set meals in total, and they will be ready soon."

"Okay, then we'll sit down and wait." These people are all people who have a good relationship with Liu Feng.

They also often come to eat in restaurants, so Lin Beiyang is no stranger at all.

After they came in, they knew that they were here for lunch today.

Without asking too much, I started cooking six five-star set meals.

This is the tacit understanding between them,

Knowing what the other party wants to do, it is impossible to make a trip for no reason.

When you come here, you must have a meal.

So let's just start cooking.

Liu Feng didn't say much after hearing this sentence, knowing that cooking in Lin Beiyang Restaurant would take a certain amount of time.

There is no need to bother.

Make it earlier now, and they can taste the set meal earlier,
Otherwise, it may take a very long time to wait, after all, it takes more than ten minutes to make a set meal.

It takes about 40 minutes for six set meals.

This time is a bit long, after all, they only have an hour and a half for lunch break.

If it takes longer, it is estimated that even the time to go to work in the afternoon will not be able to catch up.

And as if they came over, the first two people to eat would leave directly after sitting for a while.

You don't wait in the restaurant for other people to finish eating.

After all, they also know each other that the waiting time here is relatively long.

This is also impossible.

It seems that after the first two people have finished their meal, it is estimated that the two set meals for the last two people have just been made.

There is no need to waste time waiting here.

After the six people sat down, Lin Nanyun naturally began to entertain them again.

(End of this chapter)