Starting from winning the food competition

Chapter 13 Official Cooking Dishes
Lin Beiyang didn't go to work the next day.

At the celebration banquet last night, Wang Gang said that he would be given a day off today to rest well.

It was only on the third day that I officially went to work.

On the morning of June 6, Lin Beiyang arrived at the hotel on time.

After entering the back kitchen of the restaurant, all the chefs looked at him differently.

There are surprises, curiosity, and bad looks.

No way, after the competition the day before yesterday, everyone in the hotel knew that Lin Beiyang had won the championship in this food competition.

This was something that was never expected before the game started.

In their view, Lin Beiyang's high score in the restaurant assessment is most likely because he is the best at cooking this dish.

It is the best dish in cooking, so it is not impossible to get a high score.

When it comes to the real competition, he will definitely not be able to perform like that.Cooking skills and strength.

Not everyone thinks this way, but most people do.

The reason is still because Lin Beiyang is too young.

It is also a relatively transparent existence in the entire restaurant, and few people will notice this side dish chef.

There is a blockbuster feeling.

It wasn't until after the official start of the competition that they scored more than 90 points one after another and won the championship with a huge advantage. At this time, the chefs of Jincheng Hotel knew that they were wrong.

Lin Beiyang is not the only one who cooks well, but his cooking skills are really good.

You must know that among the masters who competed with him, several of them are one of the long-established favorites to win the championship, including Zhang Shengwei.

Who knew that Lin Beiyang, who participated in the food competition for the first time, won the championship in the end.

Although many people don't believe it, the facts are in front of them, and they can't help but not believe it.

As soon as I entered, many people came up to say hello.

"Master Lin, good morning."

"morning."

"Master Lin, good morning."

"Good morning."

"Master Lin, this is you." The person who spoke gave a thumbs up.

"Thank you."

…………

Along the way, many people were greeting Lin Beiyang.

This is absolutely impossible before the game.

He didn't get that much attention back then.

Now that he came to the back kitchen again, many people took the initiative to greet him.

There are also many compliments.

This made Lin Beiyang inexplicably enjoying it.

Just about to change clothes, Zeng Xiang slowly leaned over.

After hesitating for a long time, he said in a low voice: "Master Lin, what I did wrong before, I am here to apologize to you again, I hope you don't mind and take it to heart, I promise that the same thing will not happen in the future. "

After apologizing last time, he felt that Lin Beiyang was a little unacceptable and fooling around.

This made him a little flustered.

Not surprisingly, after this competition, Lin Beiyang will become the focus of the kitchen chefs at the Jincheng Hotel.

And I often confronted him before, or caused trouble.

At that time, I thought there would be no problem. After all, even if I told the hotel, there would be no result.

But now it's different.

Lin Beiyang won the food competition championship, and his cooking skills are very good. He is likely to become the signature chef in the restaurant in the future, and many guests will come here to eat his dishes.

The status in the restaurant will rise in a straight line.

If he told the chef or the catering department everything before.

One can imagine the result, and it is very likely that he will be expelled directly.

As one of the old five-star hotels in Jincheng City, Jincheng Hotel has a great reputation.

If you can stay here for more than 10 years or a few years.

After going out, whether you open a restaurant by yourself or go to other restaurants to apply for a chef, you will have a huge advantage.

After all, he worked as a chef at Jincheng Hotel, and this title is quite enough.

He didn't want to end up getting fired.

So today I found Lin Beiyang again and chose to apologize, hoping that he would not be held accountable for what happened before.

Lin Beiyang couldn't help but smile at this.

"If I knew this earlier, why should it be in the first place."

Originally, Lin Beiyang didn't want to argue with him at first.

But thinking about it carefully, Zeng Xiang didn't feel the need to forgive the things Zeng Xiang did before and the troubles he caused himself.

So I'm ready to tell the catering department about this in detail.

I believe the food and beverage department will make a decision.

He considered that Jincheng Hotel will recruit new chefs.

If the new master encounters such troubles like him, it must not be a good thing for the restaurant.

After the synthesis, Lin Beiyang decided to speak out directly.

Hearing this sentence, Zeng Xiang was a little flustered, and kept asking him what he meant.

Lin Beiyang prevaricated him on the grounds that he had to go to work.

Now it is impossible for him to do side dish work anymore and become a master chef.

In Wang Gang's words, after his fame is publicized, many guests will come here for a while.

The main reason is to taste the fish-flavored shredded pork and mapo tofu dishes that he cooked during the competition.

So what Lin Beiyang will do next is to mainly cook these two dishes.

After a new order is sent to the back kitchen, he only needs to be in charge of the two dishes of fish-flavored pork shreds and mapo tofu.

As for other dishes, other masters will cook.

Wait for the heat to drop slowly, and then do the same as other normal masters.

In contrast, Lin Beiyang naturally has no objections.

With the help of the system, he just unlocked these two dishes to reach five stars.As for other dishes, I didn't get it.

Therefore, the taste of other dishes will be more ordinary, similar to the taste of home-cooked Sichuan restaurants.

Maybe the guests won’t be able to taste much difference in the process of eating, but if you want to compare it with the fish-flavored shredded pork and mapo tofu, the difference will be very obvious.

During this time, he can mainly cook these two dishes first, and then slowly learn how to make other dishes.

Improve the taste of other dishes during the learning process.

And you can also unlock other dishes.

Lin Beiyang has carefully studied the system.

In addition to system tasks, there are other functions.

It's just because I'm still in the rookie stage and haven't unlocked it yet.

All other features will be unlocked after completing all newcomer missions.

At that time, it will be very helpful to improve cooking skills.

It's just that the release of system tasks is irregular, and it can only be completed according to the system's own failure.

However, judging from the speed of the previous two system tasks, the next task should not be too long.

Soon, it was official working time.

Just as Wang Gangji and the food and beverage department had guessed, some guests came here admiringly.

I want to taste the fish-flavored shredded pork and mapo tofu made by Lin Beiyang in the food competition.

As soon as the order was delivered to the back kitchen, it was immediately handed over to Lin Beiyang to cook.

After receiving the order, Lin Beiyang officially started cooking two dishes.

After a while, all the two dishes were served.

In the following time, two or three tables of guests ordered fish-flavored shredded pork or mapo tofu.

There are also two dishes that can be ordered at once.

The guests were full of praise for the two dishes after tasting.

before leaving.I don't forget to say that next time I go out to eat, I will definitely choose Jincheng Hotel.

This made the people in the catering department very happy, because the purpose of publicity was achieved.

Also happy is Lin Beiyang.

The dishes he cooked were finally recognized by the guests.

(End of this chapter)