Starting from winning the food competition

Chapter 144 Interview
9:48am.

Before the restaurant opened, a girl was waiting at the door.

Seeing this, Lin Beiyang said, "Xiao Nan, go and open the door, the first interviewer should be here."

Lin Nanyun stood with her back to the gate, she couldn't see where the gate was, and didn't know that someone was at the gate.

He was standing directly facing the door, so he saw it at a glance, and reminded him to open the door.

Lin Nanyun walked to the gate, opened the door, and asked with a smile, "Hello, are you here for an interview?"

The girl nodded and said, "Yes, I'm here for an interview. I have made an appointment with Master Lin here. There will be an interview at 10 o'clock this morning."

I learned that the interviewer had arrived.

Lin Nanyun hurriedly opened the door and said with a smile, "Then please come in."

"Thank you."

"You're welcome."

Seeing her come in, Lin Beiyang was sure that the interviewer had arrived, so he put down what he was doing, and walked out to greet her with a smile.

"Hello, Tangyue, right?"

"it's me."

Hello, I am Lin Beiyang from Beiyang Hotel.

When she heard this sentence, she was obviously taken aback.

Some couldn't believe that the person in front of him was Lin Beiyang.

In her opinion, if she can cook so well and get the approval of her relatives, she will most likely be older.

At least over the age of 30.

At the beginning, she herself refused, thinking that working in such a restaurant was unnecessary and could only be a waste of time.

It's just that the people in the family strongly recommended him to come and have a look, saying that the dishes made by the chef here are very delicious.

As long as you taste it once, you will fall in love with it completely, and you can't help but want to eat it for the second time and the third time.

No regrets.

I can't resist the introduction from my family and my curiosity about the restaurant, I want to know what kind of taste it can have.

Would make them such a recommendation.

In this case, I decided to come and have a look.

Out of curiosity, not for any other reason.

But Tangyue didn't have too much expectation, the taste of an ordinary small restaurant.

No matter how good it is, it won't get any better.

The taste is really good, so there is a high probability that the restaurant will be more advanced.

Not a small restaurant on the side of the road.

She admitted that it looked like a small Sichuan restaurant in an alley or on the street.

The flavors cooked inside are very authentic and very good.

But it can be said that it is very difficult to say that everyone is satisfied and likes it.

It's difficult to adjust to everyone's taste. Everyone's taste is different, so the taste of the dishes tasted will also be different.

Half of everyone may be very satisfied, but it is also a very difficult thing.

But it is even more difficult to say that 70 people and 80 people are very satisfied.

As for saying that 100 out of 99 people are very satisfied, it seems impossible to her.

At least not in such a small restaurant.

Not everyone has the same taste.

There will definitely be some differences, so-called differences. For the same dish, dishes with the same taste will have different views and understandings.

It will also taste different flavors.

Now that I arrived at the hotel, I was not only curious about the hotel, but also curious about Lin Beiyang.

Last night we chatted through WeChat.

The content of the chat between the two is just some basic interview questions, which is equivalent to a general understanding of each other.

From here Tangyue didn't notice any difference.

Or something unusual.

Overall it's pretty normal. , I didn't think much about it.

It wasn't until this time that I was very surprised when I saw it with my own eyes.

Subconsciously asked: "Are you Master Lin?"

Hearing this, Lin Beiyang couldn't help but smile.

It seemed that she didn't believe that she was Lin Beiyang.

I couldn't help asking curiously: "Yes, I am Lin Beiyang from Beiyang Restaurant, the only chef of this restaurant, the owner of Beiyang Restaurant, and the person who interviewed you today. Your family has not told you about my situation. Is it? And the situation of the restaurant."

Tang Yue then shook her head.

"My family just told me about the overall situation of the restaurant. They said that the dishes made by Master Lin here taste very good, and some other reasons, so I decided to come and have a look. As for you, Master Lin, My family didn't say much about it."

Hearing this, Lin Beiyang already understood why she had such a reaction.

Obviously, he was surprised by himself.

Maybe his family members will praise him very much when they introduce the meal.

For myself because there is no introduction.

Subconsciously, he thought that he should be older, at least a middle-aged man.

As a result, I looked only in my 20s, so I was surprised.

This is actually a very normal thing.

Many guests who ate in the restaurant were very curious about him.

Because of the age here, I will be very curious, and there will be some situations of disbelief.

"Hahaha, okay, but I'm the real Master Lin, if you have any questions or doubts, we'll talk about it in detail during the interview, how about it?"

Now it seems that she should have more doubts or questions and want to ask.

Anyway, there will be a more important and detailed interview next. These questions and doubts can be left in the interview process and answered slowly.

I believe Tangyue will get the answer she wants.

Regarding this, she nodded slightly and said, "Master Lin, let's start the interview."

"OK, no problem."

The place of the interview is naturally at the dining table.

Finding a random table, Lin Beiyang and Tang Yue sat face to face.

Lin Nanyun greeted from the side.

If you have any questions, you will naturally ask them.

At the beginning of the interview, Lin Beiyang didn't make it too complicated.

The two had communicated and communicated last night, and they already knew the basic situation of Tang Yue.

Tang Yue is 29 years old this year.

In the past few years, I have been working in the catering industry and worked as a foreman in a restaurant.

In fact, she didn't particularly like this job, mainly because of the working atmosphere.

After resigning last month, I originally planned to find a job in a restaurant to do my old job.

After all, she has seven or eight years of working experience in this industry, and she has no problem at all in working as a foreman or lobby manager in a restaurant.

But Tangyue herself wanted to change to another industry for development.

The main thing to do in this month is to find an industry that suits you, or an industry you like to fight for.

Maybe he can break out into another career.

Since I haven't found a suitable job, I say I haven't been to work for the time being.

Until yesterday, a family member introduced that you can come to Lin Beiyang's restaurant for a try.

This is the reason why you don't want to come here.

Tangyue had wanted to change to another industry for a long time, so she was naturally unwilling to do her old job.

When I heard that I was going to a restaurant, I naturally had some resistance.

The most important thing is that they have already been foremen before, and they can be regarded as leaders.

Now go to another very small restaurant and be a very ordinary waiter, otherwise no one would agree.

It's just that I was willing to come and try it later because of some circumstances.

These situations, after Lin Beiyang communicated with her last night, he was already relatively clear and easy to understand.

Just because I have worked in other restaurants for seven or eight years, I am very experienced in this area, and I may be able to provide some help or suggestions in the follow-up work of the hotel.

It is a more suitable candidate.

After the interview started, Lin Beiyang did not ask any other basic questions, and had some exchanges on the situation of the entire hotel at the beginning.

I want to judge whether she is a suitable candidate from the opinions she expresses.

To be honest, among the four people, Lin Beiyang valued Tang Yue the most.

The other three just said that they would be more interested in food, but they had never done any work in this area before.

Even if it is relatively simple, the situation in the hotel is different, and it will not be particularly simple and easy to do.

It would be better to have work experience in this area.

From this point of view, Tang Yue is the most suitable.

It's just that who is the most suitable one can only be judged after detailed communication and communication.

The whole communication process was very smooth and pleasant.

It is indeed a person who has been in this industry for several years.

For the questions raised by Lin Beiyang, he can understand and answer them very well, and he is very satisfied in all aspects.

Even if Lin Nanyun had some questions, she would ask her instead, and she would still get good answers.

Lin Beiyang can be said to be very satisfied, and the last question was answered after asking.

"Tangyue, I've finished asking my questions. I don't know if you have any questions about my hotel."

After thinking for a while, Tangyue said: "Master Lin, I have one last question, which is also the most important one, and that is about salary and treatment, because you are talking about salary negotiable, I don't know how much a month's salary and other things. Benefits."

Hearing this, Lin Beiyang smiled. We discussed so much just now.

It is true that there are no concrete results yet in terms of wages.

Then he said: "Your ability is very strong. You have worked as a foreman in other restaurants before. After communicating today, I think you are very suitable in all aspects. Before I give you a specific salary, I don't know if I can ask you. How much did the last family offer?"

Tangyue did not hide this point.

Collected an approximate situation of the salary she could get every month in the previous company.

Hearing this, Lin Beiyang nodded.

"First of all, it's about treatment. You also know that my place is a hotel, and I can't arrange it according to the normal rest time."

"Okay, I can understand that."

"Okay, first, you need to work 7 hours a day on weekdays, and you only need to work 4 hours a day on rest days. You can have one day off every week, and you can decide which day to take off."

"Secondly, during the holidays, because the traffic of restaurants is relatively large, there will be more guests coming to eat, so you can't rest. Of course, you can choose to receive overtime wages or make up time off later."

For such a working schedule, Lin Beiyang's place is actually very good.

Working hours on weekdays are from 10:2 am to 4:[-] noon, a total of [-] hours.

Then there are 5 hours from 7:2 in the afternoon to 7:[-] in the evening, and the total working time is [-] hours a day.

This is weekday time.

On weekday nights, there are people from the surrounding office buildings who will come over for dinner after get off work, so they naturally need entertainment at night.

As for the rest days, there are very few people going to work in the nearby office buildings. It only takes 4 hours in the morning, and there is no need to come back in the afternoon.

Because that day is a rest day, basically there will be no guests coming to eat in the evening, even if there are, the number of people will be very small, and it will not be particularly busy, even Lin Beiyang can keep busy by himself.

The most important thing is that if the package is sold out in advance, you can leave work early, and if it is not sold out by the end of get off work time, you can also leave first.

Anyway, after night, Lin Beiyang alone is enough.

Generally speaking, the working hours will not be too long, and the intensity will not be too high, unlike other ordinary restaurants.

Tangyue nodded slightly upon hearing this.

Where I worked before, there was also only one day off per week.

The most important thing is that working there is divided into morning and evening shifts.

Every morning at about seven or eight o'clock, I need to go to work until the afternoon.

If it is an evening shift, you need to work from noon to night.

Sometimes the work intensity will be very high, especially during holidays or around Chinese New Year when business will be very good, so they will be very busy.

But it is completely different here at Lin Beiyang. Lin Beiyang has already introduced the situation in the restaurant in detail just now, and he knows that the number of set meals to be cooked every day at Beiyang Hotel is limited.

It means that as long as the packages launched every day are sold out, you can leave work early that day.

This is something that other hotels cannot compare with.

Tangyue is very satisfied with this point, so she will have more time for herself.

The most important thing is that her home is very close to here, and it only takes about 20 minutes to walk there.

That's why I'm willing to come and give it a try.

If you ride a shared bicycle to and from get off work, you may be able to get there in about 10 minutes.

For example, after getting off work at 2:[-] noon, I have time to go home and rest, and it is not too late to come back when I am about to go to work in the afternoon.

For Tangyue, no matter how she looked at this job, it was very suitable.

However, I still need to think about it again, and finally asked about the salary.

As for the salary, because the number of set meals that Lin Beiyang meets in the restaurant every day is not fixed, so the salary offered is also different.

First of all, there is a basic salary. Lin Beiyang offered a salary of 4000 yuan.

Salary is relatively normal in the catering industry.

For example, Tang Yue's comprehensive salary for the previous month was about 6000 yuan.

The basic salary given by Lin Beiyang is already equivalent to two-thirds of the previous comprehensive salary, but don't forget that this is only the basic salary, and there are other benefits.

The other is commission.

The corresponding commission will be given according to the profit amount of the current month.

Together, it can reach a minimum guarantee of [-] a month, not to mention some subsidies and the like.

Tangyue was very moved when she heard this salary.

Such a high salary, no matter if she goes to work in other restaurants or other industries, it is impossible for her to get such a high salary.

After giving the specific salary, Lin Beiyang smiled and asked, "I don't know what you think?"

Tangyue nodded and said, "To be honest, Master Lin, I am very satisfied in all aspects, but I still need to go back and think about the specifics."

(End of this chapter)