Starting from winning the food competition

Chapter 155 The first day at work

"Is this the new waiter at the restaurant?"

At 11:40, another four regular customers entered the store.

After ordering four five-star packages, one of them looked at Tian Liyue and asked.

Hearing this, Lin Nanyun said: "You are right, this is the new waiter in our restaurant, and she will be responsible for entertaining you when you come to the restaurant for dinner in the future."

"What? Xiaonan, are you not in the hotel from now on?"

Hearing this, several people had some doubts.

The area of ​​Beiyang Hotel is not large.

The number of guests who come to eat every day is also limited.

It stands to reason that apart from Lin Beiyang, one person in the restaurant is enough, and it seems that there is no need to recruit another person.

Lin Nanyun explained with a smile: "It's like this. I went to the hotel mainly because I was on summer vacation and entertained my brother in the hotel for a while. It's already September, and there is still less than a week left. , I will go to school at the beginning of school, and then there is no way to stay in the hotel, and there must be someone in the hotel."

Hearing this, the four of them immediately understood what was going on.

It turned out that Lin Nanyun was still studying, and the school was about to start, so she had no chance to stay in the store.

Of course they didn't know about this before.

All I know is that the two are siblings.

It was the younger sister who came to the restaurant to help her brother, thinking that this has always been the case.

It turned out that Lin Nanyun was still studying and just came to help during the summer vacation.

In this way, recruiting another person will become normal.

Although there are not many people in Lin Beiyang's restaurant, and there are relatively few places to be busy, it is still necessary to have a waiter in the restaurant.

At least when there is something, you can call for help.

Not to mention that there is no one to help.

It is definitely not possible to open a restaurant like this.

Anyway, as customers, they must have waiters.

Lin Beiyang must not be busy alone.

However, a few people were just curious and didn't say much.

Anyway, they also know that Tian Liyue will be the new waiter of Beiyang Hotel in the next time.

I was just curious, and didn't ask any more questions.

In the following time, a steady stream of customers came into the store to taste and eat.

Of course, for new customers, it is not clear how many people are in the restaurant, and they will not ask.

Today is Tian Liyue's first day at work, so of course she won't be allowed to directly receive guests.

Usually, Lin Nanyun is in charge of reception, and Tian Liyue is in charge of studying.

If it is an old customer, knowing that today is her first day of work in the restaurant, she will also be responsible for entertaining her.

After all, for old customers, it is actually very simple to entertain.

They are also very familiar with the inside of the restaurant, so they don't know everything.

The reception is naturally much simpler, which is very suitable for Tian Liyue.

Of course, it is absolutely impossible for new customers to ask her to entertain them.

In any case, she was still relatively new in this area.

After all, even if it is a brief introduction that there are set meals in the restaurant, there may be some problems or difficulties.

However, the few old customers I received still had no problems.

Nicely done reception.

In this way, the time soon came to 12:50 in the afternoon.

At this time, there are no new customers in the restaurant, mainly because a few customers who have already entered the restaurant are enjoying their meals.

Since there were no other new customers entering the store, Lin Beiyang walked out from the back kitchen.

She looked at Lin Nanyun with a smile and said, "I see that you have asked her to entertain regular customers today. How is the situation now?"

Lin Nanyun smiled and replied: "Brother, don't worry, Sister Yue is a fast learner, and the four old customers I received today are very good, even better than the one I received."

Hearing this, Lin Beiyang nodded. Receiving old customers is generally a very simple matter, not to mention how difficult it is.

"Then he said again: "Tian Liyue, in the past two days, you will entertain the old customers first. I believe that the first time you entertained just now, you can also feel that the old customers are very familiar with our restaurant. To be honest, there are not many things that need to be introduced and explained to them, and it is very suitable for you. "

"If you are a new customer, you may still have some difficulties, but don't worry. We will receive old customers first in the past two days. After two days, we can try to receive new customers. Anyway, three or four days should be enough. about there."

From Lin Beiyang's point of view, three or four days is enough.

After all, this is not a particularly difficult thing in itself.

It doesn't mean that it takes too much energy, and there won't be too many troubles.

"Okay, Master Lin, I will learn this as soon as possible, and then I will be able to entertain customers independently."

"Okay, I believe you will have no problem, keep going."

Then he looked at Lin Nanyun again and said: "It may be a little busy at noon, and there will be situations that cannot be taken care of. For example, when you are not busy or there are not many guests, you can tell Tian Liyue more , so that she can learn as soon as possible."

"This is necessary. I will definitely tell Sister Yue about the situation in the hotel."

"Then there is no problem."

While talking, another person came to the door.

Looking at the person who walked in, the three couldn't help but smile.

"Brother Liu, you are here."

Liu Feng smiled and said, "Master Lin, are you not busy now?"

Lin Beiyang pointed to the inside of the restaurant and said with a smile: "Look, I've come out of the kitchen now, so I'm not busy chatting with them."

"It's fine if you're not busy."

At this time, Tian Liyue, who was on the side, greeted with a smile: "Cousin, you are here."

Liu Feng nodded and said, "I originally wanted to go to the hotel to see how your work was going after work at 12:[-] noon. After all, today is the first day of work, so I definitely can't bring it to Master Lin. What trouble."

But considering that the restaurant is very busy at 12:1 noon, it may not be convenient for me to come here, so I said to come here when it is almost [-]:[-], and the restaurant is not very busy at this time, so I came here to take a look , By the way, what is it like to just go to work? "

Hearing this, Lin Beiyang on the side also nodded.

To be honest, it is the most suitable time for Liu Feng to come here.

As he himself said, it was not busy at all at this time.

You can also entertain me when you come here, and you can also ask about the work situation.

After all, there were so many customers entering the store at noon, no matter how Tian Liyue would definitely entertain guests, it was just right to come here and ask.

If it was very busy when I came here at 12 o'clock, and Lin Nanyun was also entertaining customers, at this time Tian Liyue was mainly responsible for studying and entertaining, it was basically very difficult.

Even if Liu Feng came over, he didn't have the time to ask.

So it is very appropriate to come here now.

"Cousin, don't worry. Master Lin has already told me about the restaurant's situation in detail this morning. At noon, I also tried to receive a few old customers with Xiaonan. There is no problem for the time being. I guess it will be a few days In a few days, I should be able to learn enough, and then I will be able to entertain guests independently."

"This is the best way. Guests who can come to eat in Master Lin's restaurant must be treated well. After all, every guest is hard-earned, and more people should know about Master Lin's restaurant."

"Although the taste of the dishes is very good, you must also do a good job in the reception. You can't say that because the dishes made by famous chefs are delicious, you can ignore it. This is fine. I don't really care about it. Of course not."

Liu Feng exhorted again.

He hoped that it would be a very good thing for Tian Liyue to come to work in the hotel.

It will not cause any trouble to Lin Beiyang's restaurant, or a problematic place.

As a regular customer of the restaurant and a frequent diner, I don't want all kinds of problems to arise from the people I introduce to work.

As a result, he himself didn't know how to explain it.

I guess I'm too embarrassed to come to the restaurant to eat again.

Lin Beiyang on the side smiled and said: "Brother Liu, it's okay. You know the situation in my restaurant. For regular customers, this aspect is actually not very important. They care more about what I made. The dishes, whether the taste is the same as what they tasted, whether there will be a big change, as long as there is no problem with the taste."

"As for the new customers, Xiao Nan is still here these days, and she can learn by the side when she is entertaining. I believe that she will be able to entertain new customers well in a few days. You don't need to worry about this, and there is no need Don't worry, it's not a difficult thing."

"Besides, Tian Liyue has been a food anchor for half a year before. I believe that I will learn faster in this area."

In fact, from the very beginning, Lin Beiyang was not worried about her having any problems entertaining customers.

Especially in the introduction of dishes and other aspects.

First of all, as a food anchor, it is impossible to just focus on eating without giving an introduction to the audience watching the live broadcast during the live broadcast or in the process of posting short videos.

In this way, the live broadcast room will inevitably be very boring.

Even the simplest introduction of what the dishes are like is all right.

Only in this way can the audience who watch it know what kind of taste it is.

And she can achieve so many fans, I believe there is no problem in introducing dishes.

These dishes in Lin Beiyang's Beiyang Restaurant are very common home-cooked dishes, not to say that they are uncommon dishes.

And basically these common dishes are turned over and over every day.

It will naturally be simpler in terms of introduction.

As long as you get familiar with it, you will know how to receive and introduce what kind of guests.

Give them the idea of ​​wanting to stay and taste.

The only difference between this and the live broadcast is that the live broadcast is to introduce to the audience the dishes I ate today through the camera, and what kind of situation it is.

Will it be recommended to everyone to taste, will it make everyone have the desire or idea to taste it?

If people who watch the live broadcast not only want to eat, but also like it very much, then the live broadcast is very successful.

In restaurants, we introduce them face-to-face to guests. The dishes in restaurants are introduced face-to-face. In fact, this kind of introduction will be more detailed.

Then the final purpose is also to allow guests to taste the set meal recommended by me.

Guests are willing to stay and taste, so it is also a great credit for the introduction.

It is impossible for a customer to choose to stay for dinner without any recommendation after entering the store.

If it is in other ordinary small restaurants, this may happen, because the guests in such restaurants don't care much about this aspect, because they know that the price will not be particularly expensive.

But it is impossible to be too cheap in Beiyang Hotel with different prices here.

Then more introductions are needed to let the guests understand the dishes.

In fact, the words used are basically the same, after all, it is the same in many situations over and over again.

"Master Lin, I am naturally happy that Yueyue can satisfy you. If there is something she is not satisfied with, she must bring it up and make changes. If she really doesn't want to change, you can tell me. Will find a way to work."

In fact, when Liu Feng first recommended Tian Liyue to work in a restaurant.

His aunt and uncle, that is, Tian Liyue's parents, were very reluctant.

I think there is no future in going to work in a restaurant. Even if I rest at home for two months and cannot find a job, there is no need to go to work in a restaurant.

However, according to Liu Feng's introduction, this hotel is very special, it is a very high-end hotel.

A month's salary can get more than 8000.

That's why the two agreed to take a look.

Naturally, Liu Feng didn't want any problems to arise.

Anyway, she has stayed in the hotel to work now, and Tian Liyue also likes it very much, so there is no need for problems.

"Well, Brother Liu, you don't need to worry too much. I will definitely bring up any questions. Not only will it be good for the restaurant, but it will also be better for her. But you also know that there is not much to do in the restaurant. The possibility of something going wrong is very small, so there is no need to worry too much."

When thinking of this, Liu Feng nodded slightly.

He knew that the possibility of something going wrong was very small, but he still had to remind him twice more.

There must be no problems, otherwise he will not be able to explain.

"Okay, Master Lin, there is nothing else I want to say. Since there is no problem, this is the best."

After explaining Tian Liyue's work in the restaurant.

Several people talked briefly about other things for a few minutes.At this moment, a guest was about to leave the restaurant after eating, and Lin Nanyun remembered it.

Asked: "By the way, Brother Liu, have you had lunch yet?"

Liu Feng shook his head and said: "Not yet, I was supposed to come here at 12 o'clock in the noon, but it's not until 1 o'clock, I will have a chance to communicate with you when there are not many guests in the restaurant, otherwise there will be no time at all." Time, today at noon, it is still the old rule to have a five-star set menu."

If Liu Feng came here with people from the company, he would naturally not choose a five-star package.

However, he came here late today, and he had to deal with Tian Liyue's affairs, so naturally he didn't have so much time, and naturally he didn't have time to eat.

"Okay Brother Liu, a five-star set meal, I'll cook right away, Xiao Nan, you can entertain other guests, if you have any precautions, remember to remind Tian Liyue as well."

"I know bro."

Then, Lin Beiyang entered the kitchen and started cooking this five-star set meal.

(End of this chapter)