Starting from winning the food competition

Chapter 160 Leave
The rest of the time was Ming Zhi's detailed explanation, and the three of them began to taste the dishes served on the table in order.

Each dish will be explained in detail by Yu Mingzhi.

Let three people have a very detailed understanding of what raw materials are used in this dish and what kind of cooking process is used.

It can let them know what kind of situation these three dishes are like.

This is of course a good thing for the three of them, as they can better understand this dish.

Especially for Lin Beiyang.

After knowing the raw materials needed for the dish and the cooking techniques and process, it is obvious to have a more detailed comment on the dish.

About half an hour later, all the dishes were on the table.

There is also the opportunity to taste all the dishes.

With the last dish tasting finished.

At this time, Yu Mingzhi said with a smile: "Master Lin, all the dishes of this set meal prepared for you today have been served, and you have all tasted them in detail. I believe you have a more detailed understanding of these dishes. And during the tasting process, I also made detailed comments on the dishes, I wonder how satisfied you are with today's set meal?"

It's not that after all the dishes have been eaten, we will slowly comment on the taste.

Instead, when tasting each dish, after Yu Mingzhi's detailed introduction and careful tasting, you can make a comment based on what you have learned about the dish and the taste of the dish.

Lin Beiyang knew that today's review was an invitation from Yu Mingzhi from the bottom of his heart.

In the process of commenting, it is also necessary to comment from the heart.

I will not say when I am biased or specifically praised.

Under such circumstances, the comments on each dish are actually very accurate and in place.

Otherwise, in Lin Beiyang's view, there is no need to comment.

Since it is an invitation to comment, it must be fair and just in these aspects.

Only in this way can Yu Mingzhi have a more detailed understanding of these dishes, and also know what kind of situation it is in the eyes of a chef like Lin Beiyang.

There is a more detailed understanding.

It is not necessary to say that there are inaccurate and asymmetrical situations. This is completely unnecessary.

"Brother Yu, I believe you have heard all the comments on all the dishes just now, and you know what my views and understandings are about these dishes. There are a total of 10 dishes at noon today. If you let me give a comprehensive Based on the calculation of the overall score of 10 points, I can give it 8 points. As for the reason, I believe you should also know some general information, after all, you can also see it from the review I just made."

Hearing these words, Yu Mingzhi nodded.

Indeed, judging from all the comments made by Lin Beiyang just now, we already have an understanding of the specific conditions of these dishes.

There are 10 dishes in total.

According to the standard of [-], Lin Beiyang gave one of the dishes a full score.

This is also Lin Beiyang's dish, which is very good in all aspects. It can be said to be impeccable and impeccable.

Of course, his judging criteria are not meant to be evaluated in accordance with five-star dishes.

The reviews are probably based on the standards of two-star dishes and three-star dishes.

If you want to evaluate according to the standard of five-star dishes.

If there is no accident in terms of scores, it will definitely be very low.

The highest estimate is 7 points or 8 points.

According to Lin Beiyang's observation, the dishes made by the masters of the online restaurant are almost between two stars and three stars.

Of course, this is only the case with today's table of dishes. As for whether all of them are like this, Lin Beiyang is not particularly clear.

There may be masters who make it, which is around this level.

Perhaps there are other chefs whose dishes can reach the level of three-star or even four-star dishes.

Obviously, this is not done by all the masters together.

If you have the opportunity to taste other dishes next time to see what kind of situation and appearance it is, maybe there will be a different situation.

Therefore, it is normal to use two-star or three-star dish standards to evaluate and get 10 points.

In any case, this is Shangxianju Restaurant, and the dishes made are not very different from the two-star and three-star dishes.

This is the level, at least in Lin Beiyang's view.

The most rewarding items of Shangxianju Restaurant are the presentation and appearance.

At least the home-cooked dishes made by Lin Beiyang can't reach this appearance.

It is also impossible to put it like this.

This will give a higher score.

Overall, the dishes tasted today are very good in all aspects.

What's more, the environment here cannot be compared with Beiyang Hotel.

Even in the entire Jincheng City, it is very difficult to find a restaurant with such an environment.

Even other hotels can have very good decoration, but this kind of geographical environment is the only one.

This point can be said to be very clear to him.

Hearing this, Yu Mingzhi nodded, and then said: "Master Lin, actually I invite you to comment on the dishes made in the restaurant. It is for this reason that I want to see how you evaluate these dishes. .”

"According to your evaluation, we can find some problems that may exist in some dishes. It is best if there are no problems in your opinion, which means that the dishes are very good in all aspects, but if there are some dishes, some problems are for you I will also carefully study the questions you raised with the masters to see if there is any room for improvement. In short, I really troubled you master tonight. I was supposed to come over for dinner, but I still need to comment on it."

For this reason, Lin Beiyang shook his head and said with a smile: "Brother Yu, this is just a trivial matter, and it's not too troublesome. Anyway, during the meal, I will also take a look at the dishes you made in Shangxianju How about it."

"Even if it's a review, it's nothing. Besides, with your introduction, we can learn more about these dishes. It will definitely be much better than knowing nothing during the meal."

For Lin Beiyang, the review itself is a very simple matter.

Just like what he said, even if Yu Mingzhi didn't have this idea, he might make some comments.

Just say it won't come out.

In addition, the overall evaluation today is also good.

Except for one dish, it may be because the problem of time was not noticed during the cooking process.

As a result, the cooking time is a bit long, and the fire is not well controlled.

In the end, the dishes have very big problems in terms of taste.

It is easy to taste it if you taste it carefully.

Maybe for ordinary customers, they don't particularly care about and entangle with such a taste.

But Lin Beiyang looks at such issues from the perspective of reviews and tasting, and it is easy to be discovered.

In the end, this dish can only be given a score of 6 points.

It was the only dish with a low score.

It's just that it is still on the passing line, barely reaching the level of a two-star dish.

The rest of the dishes are basically 8 or 9 points.

This score, this is actually a very normal score.

After all, it is judged according to the three-star standard, and if it can reach 10 points, it means that this is a very standard three-star dish.

If it does not reach 10 points, then it may lack some heat.

It's just that it is still above the level of two-star dishes, which is actually enough.

"Master Lin, there may indeed be problems with some dishes today. I will let all the masters pay more attention to this. In addition, there may be more guests who have made reservations today, so there is no way to take care of them alone. Wait for the number of guests in the restaurant next time. When there are not too many, Master Lin, come back when the time comes, and I will ask the masters to prepare and cook for you, hoping to bring you a better dining experience."

Hearing this, Lin Beiyang nodded.

"Okay Brother Yu, I will definitely come here again when I have a chance next time. I hope to taste other dishes, and I hope to taste different or better tastes."

"Okay, of course there is no problem. I will pay more attention at that time and try to avoid problems. Otherwise, it will still have a great impact in this regard. There is no need for this."

Talked about other things for a while.

At this time, Lin Beiyang got up again and said with a smile: "If brother Yu has nothing else, we will go back first. If you need anything, you can call me, or contact me on WeChat. Those who need help will do what they can." It’s still okay to help as much as possible.”

Seeing that the time was approaching 8 o'clock, Lin Beiyang proposed to leave.

Knowing that Yu Mingzhi had other guests to entertain, he just said that it was a bit special for him to come here today.

In addition to the need to comment on the dishes, as the head chef, Yu Mingzhi must listen to it himself.

Only in this way can we know where the problem lies.

Otherwise, relying on others to convey, there may be omissions or omissions, and it will not be good to cause misunderstandings at that time.

So this matter must be watched in person.

He is in charge of hospitality on Lin Beiyang's side, so the guests at other tables naturally have no time and means to receive them.

Besides, the meal is over, the discussion and talk have been finished, it seems that there is no need to stay here.

Under such circumstances, it is indeed time to leave.

After Lin Beiyang proposed to leave, Yu Mingzhi nodded without saying anything to persuade him to stay.

Then he stood up and said to Lin Beiyang: "Okay, Master Lin, I don't have anything else to ask or disturb for the time being. If there is any need for help or anything to ask later, I will Will definitely contact you."

"No problem." Lin Beiyang immediately agreed.

Then Yu Mingzhi said again: "Okay, then I'll see you off."

After speaking, the three of them walked in front, and Yu Mingzhi walked behind.

Along the way, the three of them were sent out of the Shangxianju restaurant.

"Brother Yu, you have other things to do. There's no need to send them to the first floor. Just stay here. I'll come back when I have a chance in the future."

"Okay, then I'll send it here."

Seeing that Yu Mingzhi wanted to send them to Lin Beiyang on the first floor, he quickly refused, there was no need for this.

"By the way, Brother Yu, if you and the chef in the restaurant have nothing else to do, you can also come to my restaurant if you want to taste other delicacies. Just contact us in advance when the time comes. More communication in the future will be beneficial to both of us. helpful."

Yu Mingzhi had no reason to refuse this proposal, and it was impossible to refuse it.

Just like what Lin Beiyang said.

This matter is actually a good thing for Shangxianju restaurant or Beiyang restaurant.

Since it was a good thing, how could Yu Mingzhi refuse.

Besides, being able to communicate with Lin Beiyang regularly will definitely be of great help to the chefs in cooking.

Although the Shangxianju restaurant is already very good in terms of the restaurant environment, decoration, and the appearance and taste of the dishes, it is a strong presence in Jincheng City.

But it can continue to improve the taste of the dishes and other aspects.

Even a very large improvement, such benefits will not be available all the time.

Yu Mingzhi had no reason to refuse, so he quickly agreed.

Said: "Okay, Master Lin, after this period of time passes, the business in the restaurant may drop slightly, and then there will be more free time. Wait until Monday to Friday to see if you have time and if you are not busy. When it was time, I would bring the masters in the restaurant over to study."

To be honest, the chefs of the restaurant occasionally have culinary exchanges with some other famous restaurants.

After all, only learning can make progress, and we can have a better understanding of each other.

Not only can you discover some of your own problems, but you can also learn something useful from others.

Being able to use it yourself will also bring great benefits.

However, the culinary exchanges with these restaurants and restaurants are actually more likely to be in the form of a competition.

After all, the exchange of culinary skills requires cooking dishes. Whoever does it better will definitely have more face, and it will also be better during the exchange process.

In terms of pure culinary exchange, there are actually very few in this regard.

But there must be some differences for Beiyang Hotel.

After all, based on the current situation and cooking skills of the chefs in the restaurant.

It is still difficult to compare with Lin Beiyang.

In this way, there is no form of competition.

Then the communication in culinary art will definitely be better.

In short, this matter must be agreed.

For Yu Mingzhi's promise, in Lin Beiyang's view, it was a very normal thing.

I also know that he can't refuse.

I can't come to Shangxianju Restaurant frequently, so I can't often communicate in cooking.

It’s just that when I come here occasionally, there may be a communication, or a simple communication.

Yu Mingzhi didn't bring up this matter, probably because Beiyang Hotel doesn't accept reservations. If there are too many people coming at one time, it is easy to have no set meal.

There is no need.

But now Lin Beiyang took the initiative to initiate the invitation, and said that he could call in advance to say that he would be ready when the time came.

In this way, Yu Mingzhi has nothing to worry about, and he will naturally agree very readily.

After agreeing on this matter, the three of them left the hotel.

(End of this chapter)