Starting from winning the food competition

Chapter 174 On the Eve of Launch
"Master Lin, can I make an appointment in advance when I come to eat tomorrow?"

At 11:30 in the evening, there was still a message.

I'm asking about the two new two-star packages that will be launched tomorrow, if I can make an appointment.

Regarding this point, Lin Beiyang immediately replied: "Sorry, according to the current actual situation of the restaurant, we do not accept advance reservations for the time being. If you need to eat, you can come early tomorrow. Basically, you can taste it when you come here at noon. Set meal, but if you want to come at night, this is not necessarily, if you need to taste, you can come earlier."

Lin Beiyang has said about the hotel package reservation before.

Because of some special circumstances in the hotel, it is not particularly convenient for reservations, so reservations are not accepted.

Unless it is a special case, a set meal may be prepared in advance.

At that time, the guests can taste it directly.

But such times are very rare, and not all cases are special.

Besides, even if a customer with a special situation wants to make an appointment, there will be at most two or three copies, and no more than five.

As far as the overall number of packages in the hotel is concerned, this number is still within an acceptable range, but it is definitely not enough if the number is too large.

It will affect the meal of other guests.

In addition, it can be said that there are very few cases where an appointment is required.

Since its opening, Lin Beiyang has only made four or five appointments, which is also a relatively special situation.

When it comes to other appointments, basically all of them are rejected, at least from the current situation, the matter of making an appointment will not appear in the hotel yet.

As for whether there will be a situation where you need to make an appointment to be able to eat in the future, you still need to see the specifics to know.

It is said to be an appointment, but in fact it is to prepare in advance.

Even if it is to prepare for these people in advance, it is necessary to look at the actual situation in the hotel.

It doesn't mean that they will be able to prepare for them every time.

For example, the last time a family of three came to dine for dinner, it was said that they made an appointment in advance, but in fact it was equivalent to not making an appointment in advance.

Because Lin Beiyang can be sure that they will definitely come to the restaurant for a meal tasting before 12 o'clock.

It is no exaggeration to say that 12% of the restaurants that come before 100 o'clock can taste the set meal.

Unless it is said that it has just opened for business, more than 10 customers will choose all the set meals in the set meal.

In this way, there is really no way.

But as far as the current situation is concerned, there has not been such a situation.

As for other people, they will only prepare in advance when there are fewer customers or not busy that day.

After receiving such a reply, it took two or three minutes for the opposite side to send another message.

"Well, then let's come over to taste the set meal when we have time later, because I have something to do during the day tomorrow, and I only have time at night. I know the situation in the restaurant very well. It is basically impossible to come here to taste the new set meal, since there is no way to make an appointment, then come back later when you have time."

There is no reservation in other restaurants, of course, you can also dine.

Unless it is some special places, you must make an appointment to enter.

But this is unacceptable in Lin Beiyang's restaurant.Seeing this important reply, Lin Beiyang was not surprised at all.

After all, not everyone can rush over to have a meal at noon.

Just like what he himself said, there is no problem coming over at noon, but it will be very difficult to come over at night and taste the set meals in the restaurant.

If you come back at night and you can't taste it, then it will be a waste of time.

In this way, I will definitely come back later when I have time.

And when it got to the end, there were already a lot of people tasting the set meal.

Then there will be fewer people who come to taste the new set menu, so that even if they come at night, they still have the opportunity to taste it.

It's not that there is no way to taste it at night.

At least when the new package is just launched, the business is bound to be very hot.

It is very obvious that there may be times when there is no way to taste it when you come here at night.

Maybe they are all sold out by noon, so naturally there will be no more in the evening.

"Okay, then wait for a while, come here when the restaurant is not particularly busy, basically there is no problem, and it's best to come here at noon, basically you can taste everything."

As far as the current situation is concerned, unless it is a rest day like Saturday and Sunday, the number of preparations will be very small.Basically, it is around 10 or 12 copies.

Even sometimes, there are only 8 set meals at noon.

The number of such packages can be said to be very small.

Sometimes it will be sold out before the business closes at noon.

For weekdays, the number of packages prepared every day is relatively large, and basically it will not be sold out at noon.

Unless the business of the day is very good, there is no chance to rest during the whole process, and it may be possible to do it all the time during the cooking process.

But such cases can be said to be very rare.

I don't know how often this happens.

Certainly not for now.

"Okay, Master Lin, I will definitely come over to support you when the time comes."

"no problem."

After the conversation ended, Lin Beiyang didn't take it very seriously.

To be honest, he was not the first guest who came to ask if he could make an appointment today.

Several people have come to inquire before.

Said it was possible to make an appointment in advance.

Come here on time tomorrow or come ten minutes earlier or more than 20 minutes for dinner.

In this way, it can also prevent the restaurant from being sold out.

Lin Beiyang naturally rejected all of this.

For now, even if no appointment is required, all the packages prepared every day can be sold out.

This is beyond doubt and nothing to worry about.

On weekdays, there will be more customers, and the number of set meals prepared will naturally be more.

On the rest day, because the number of guests coming to dine will be relatively small.Naturally, the number of packages prepared is not many.

Under such circumstances, basically there will be no unsold situation.

Even if it is really not sold out, it can be kept as a staff meal, and it does not mean that it will be thrown away directly to cause waste.

In this way, there is no need to accept an appointment.

It will not be said that there will be no sell-out situation.

Naturally, all the guests who proposed to make reservations for tomorrow's two-star package this evening were rejected.

And it has been a total of three hours since it was sent out from Moments.

There are already eight or nine guests who have confirmed that they will definitely come to the hotel tomorrow.Support the new two-star package.

It is equivalent to preparing 20 two-star set meals tomorrow, and there are almost half of the set meals, and some guests said they want to come to taste.

In addition, there are still some old customers who will not specifically ask.

Because they knew that since Lin Beiyang posted on Moments that he was going to launch a new package, there would definitely be a new package.

Naturally, there is no need to ask too much.

Anyway, I will definitely be able to taste it when I come here before 12 o'clock tomorrow.

They still believe it.

After all, before 12 o'clock, people in the surrounding office buildings hadn't left work yet.

Since the surroundings have not come to eat after get off work, there is no need to queue up during the period from 11:12 to [-]:[-].

Even if it is known that the business will be particularly good that day, the number of customers who come before 12 o'clock can be said to be very small.

At least on weekdays, it's not known if it's the same on weekends.

The main reason is that fewer guests come to dine on weekends.

Keep replying to messages until 12 o'clock.

After making sure to reply to the last message before 12 o'clock, Lin Beiyang put down his phone.

As for the next news, I will leave it tomorrow.

He doesn't like staying up late very much, and it's usually time to go to bed at this point.

It's actually a little late for him.

After all, with a good mental state, you can be more serious about cooking dishes.

Not to mention any mistakes.

In addition, the time to wake up in the morning is relatively early, and the time to go to bed at night must be relatively early.

Especially since I opened this restaurant myself, the sleep time is very fixed.

Basically nothing has changed.

In fact, this is also very normal.

After all, what he has to do every day is to open the restaurant and cook the set menu.

As for the others, there is no need to be busy for the time being.

In this way, the most important energy is still on the cooking of the dishes and the business of the restaurant.

In this way, it is naturally impossible to take care of all aspects of other times.

There is nothing else to do and no need to adjust the biological clock.

At this time when you need to sleep, you will naturally not be busy with other things.

For Lin Beiyang, it is particularly difficult to develop a fixed biological clock time.

But it is very simple to change such a biological clock.

For now, it's certainly not necessary.

In this way, he put down his phone directly and got ready to sleep.
Without any hesitation or procrastination.

Mainly there is no need for this.

On the second day, I woke up on time.

After simple cleaning and washing, I am ready to wait for the vegetable shop to deliver the ingredients for the dishes.

I sent all the new ingredients for the dishes to the vegetable shop last night.

A total of 20 two-star set meals were prepared, so naturally, the serving size was twenty.

In addition to the two set meals, a little more raw materials need to be prepared, and the total number of raw materials is 11, which adds up to 22.

In addition, there are ingredients for staff meals, which must be prepared in advance.

After all, these two new set meals have just been launched, so according to Lin Beiyang's arrangement and plan, the staff meals for the two of them in the next few days are basically these two dishes.

Or choose some other dishes halfway through.

Other than that, there are no other dishes to prepare.

There is also a new set meal that has just been launched, and the two of them can taste a lot.

It's not that you will feel a little greasy when you first taste it.

Anyway, the total number of set meals in the restaurant has reached 4, and the total number of dishes has also reached 9.

In fact, the staff meals that need to be prepared every day can be changed according to different dishes.

It's not like before, there are only a few dishes to choose from.

At other times, some more common dishes need to be added.

Like now, even if you taste these unlocked dishes every day, there is no problem.

Just take turns.
Not to say the same will happen again.

And in the future, there will be more sets and new dishes in the restaurant.

There will be more options then.

Not only can customers choose a variety of set meals and dishes, even their staff meals can also change the dishes every day without any problem.
After a while, Tian Liyue came to the hotel.

After changing into work clothes, Lin Beiyang said to her: "Okay, the ingredients for today's two new set meals have been delivered to the restaurant, come here and prepare."

"Okay, Master Lin."

Before Tian Liyue came, Lin Beiyang had already cleaned and tidied up the restaurant.

In fact, it is already officially open for business.

What we have to do now is to prepare the raw materials of these dishes in advance, and when it is time to cook, we can start cooking directly.

Not to mention the preparation of ingredients for dishes.

It'll be a waste of time then.

After all, there were only the two of them in the restaurant.

One is responsible for entertaining, the other is responsible for cooking, the division of labor is clear, and preparation in advance is a must.

Preparing ingredients for a dish doesn't take much time.

Although it is said that these are the raw materials of 4 different dishes, both of them have accumulated experience in this regard to deal with them very quickly.

Especially Lin Beiyang has long been familiar with the road

It is no exaggeration to say that it is like the previous two-star set meal and five-star set meal, even if you close your eyes, you can prepare the ingredients.

In addition, the division of labor between the two is clear.

For example, Lin Beiyang is mainly responsible for the preparation of meat raw materials.

Tian Liyue is mainly responsible for the preparation of vegetable raw materials, so the division of labor is clear.

It will also be faster in the preparation process
After everything is ready, it will be no problem to tidy up the kitchen.

So the two didn't spend too much time preparing all the ingredients for the dishes.

It's only 9:40 now.

Generally speaking, the most suitable time for Lin Beiyang to cook staff meals is from 10:10 to [-]:[-].

The cooking is good, plus the time they tasted, after the end, it will be almost the time to open the door.

The staff dishes to be tasted at noon today are shredded pork with green peppers and stir-fried cabbage.

Anyway, for employee meals, it doesn't matter what the order of cooking is or what kind of dishes are being cooked.

It is eaten by oneself, and there is no need to care about these. It is completely unnecessary.

Feel free to mix and match.

Anyway, just come as it is convenient.

As long as it is an unlocked dish, there will be no problem in making it.

At 10:20, the two dishes were cooked.

Then, Lin Beiyang said: "Okay, these two dishes have been cooked, and we can eat."

"Okay, Master Lin, I'll come right away."

After finishing speaking, after a while Tian Liyue packed up and came to eat.

Already tasted it once yesterday, no problem with the taste.

After tasting it again today, it is still a familiar taste.

(End of this chapter)