Starting from winning the food competition

Chapter 57 Preparations
At 9:[-], Lin Nanyun came to the hotel.

They mainly serve Chinese food, so it doesn't have to be too early in the morning.

There will be no guests coming to eat when the door is opened.

What's more, there is a big difference between Beiyang Hotel and other restaurants.

"Brother, is the food here?"

"Here we are, come and clean up."

"it is good."

Looking at the prepared dishes, Lin Nanyun asked, "Brother, how many sets are there today, is it still 15?"

"Yes, one of the 15 copies was not sold yesterday, and I don't plan to take the initiative to promote it today. I will introduce it when the customer asks. In addition, relying on the introduction of old customers, 1 copies should be enough."

Today, Lin Beiyang is not going to make active recommendations.

Waiting for guest inquiries and regular customer recommendations.

He thought about it for a while, and it was two different things for customers to take the initiative to recommend and taste in the store. Although it had an effect yesterday, he felt that it was not very good.

Because of this, the number of copies is set at 15 today, and there is no intention to increase it.

Anyway, it's sold out, and if it can't be sold out, it can only be used as supper for two people.

"Brother, are you sure?"

Lin Nanyun froze for a moment.

She didn't know about this in advance, nor did she mention it.

So I don't understand all of a sudden.

"Sure, I've thought about it carefully. In the end, it's because the dishes are delicious that they can be sold at such a high price. That's why there are so many rules. It's impossible for an ordinary restaurant to do this, so I wanted to make something special. As far as it is special, what is it to take the initiative to solicit, there will still be guests to taste, of course, the guests will ask for a detailed explanation, not to say that all the guests will ignore it.”

Lin Beiyang didn't think so.

If he really thinks so, the restaurant is very special, and it probably won't be too long before it goes bankrupt.

It's fine if you don't take the initiative to solicit customers, but you don't care about the customers' inquiries, of course you can't.

After all, there are still some customers who are curious about why they are sold at such a price, and a detailed explanation should be given.

Hearing this, Lin Nanyun patted her chest.

"It scared me to death. I thought that if you really wanted to do that, brother, I would stop it anyway. It would be the same as digging your own grave. No way."

Knowing that Lin Beiyang is just not actively soliciting customers, she can certainly accept it.

Judging from yesterday's results, Lin Nanyun also mastered some skills.

Then Lin Beiyang smiled again: "Xiaonan, the restaurant has just opened for a day, and today is the second day. In fact, there is no specific way how to operate it. We can only rely on us to find out slowly, so today we will change it. In this way, see what kind of effect it can have, whether it is better on the first day or the second day."

"Or make adjustments based on today's and yesterday's situation tomorrow, and see if there are other new methods. In short, relying on this method to find the final business model and choice, there should be no problem."

From the beginning when Lin Beiyang wanted to create a different restaurant, he knew it was too smooth.

First of all, there are special restaurants like his, but there are very few of them.

And even if it is special, it is not necessarily special like him. It is difficult to learn and learn from it, which can be seen.

If you can learn from it, you don't need to be so troublesome.

Go to a place where you can learn from and study for a period of time, and everything can be solved very well.

Just because there is no place to learn from, we can only slowly explore on our own.

Some methods that can be used can be found from exploration.

Later, when it is about the same time, it can be fixed.

"Brother, I see. I misunderstood it just now, so there is no problem."

"As long as you think there is no problem, I believe there should be a good situation today."

The idea is like this, and the specifics will be known soon.

At about 10 o'clock, the ingredients for the dishes are almost ready.

Speaking of preparation, there are mainly a few things to prepare for.

The first one, the total number of dishes to be cooked today is 15, and the first thing to prepare is 15 set meal ingredients.

The first dish is fish-flavored shredded pork. What needs to be prepared in advance is to shred the meat, and then shred all the accessories, and then soak it in cold water.

He is not like other restaurants, there may be several masters, so they can prepare at any time.

He was alone, and some things could be prepared in advance, so naturally he had to prepare in advance.

The second is about the arrangement of the ingredients of the dishes.

All the ingredients are put together according to the quantity of a package.

If you need to cook a portion, you can take it out and use it directly.

There is no need to sort again, which is too much time wasting.

After a while, all the raw materials were ready.

Lin Beiyang smiled and said, "Okay, you go to rest for a while, and then prepare to open for business at 11 o'clock."

"Brother, I don't think there is any difference between opening at 10 o'clock and opening at 11 o'clock."

Lin Beiyang knew it was a joke.

Most likely there is no problem.

However, it is still very convenient for two people to tidy up, and it will be finished in a short while.

Ready to open for business anytime.

According to the time regulations, the doors must not open until 11 o'clock, so naturally they are waiting for the time to come.

Originally, I thought about whether to extend it by an hour in the morning and evening on weekends or holidays.

That is, from 10:2 am to 4:9 pm in the morning, and from [-]:[-] pm to [-]:[-] pm in the evening.

The daily hours were extended from six to eight hours.

In the end, it was Lin Nanyun who felt that she couldn't do this.

After some analysis, Lin Beiyang agreed not to extend the time.

Regardless of whether it is a weekend or a weekday, or whether it is a holiday, everything is only open for business during this time period.

The rest of the time is rest time.

Sure enough, the time continued until 11 o'clock, during which no customers entered the store at all.

Therefore, whether to open the door at the time or open the door in advance, the result will not be much different, it is basically the same.

Lin Beiyang believes this is only a temporary situation.

When it becomes more famous later on, many people come here to taste it.

At that time, it is estimated that people will come to line up very early.

What will happen next, I can't say for sure now, we still have to wait until later.

After waiting until 11:[-], the brother and sister finally waited for the first customer to enter the store.

Lin Nanyun quickly put away her phone and went up to receive her.

As for Lin Beiyang, there is no need to go out.

I want to see if she can negotiate this one down.

After 2 minutes, the two guests still shook their heads and left the restaurant.

She was a little discouraged and said, "Brother, I still haven't succeeded."

"It's okay. Although some customers will stay to inquire, they may still have some scruples about the price, so failure is not a big deal. There will be customers coming in later. You can try again."

Even Lin Beiyang can't guarantee that every customer who enters the store is willing to stay.

It's one thing for them to come into the store, it's another to be willing to stay and taste it.

"Okay, I'll try again, and I can always succeed once today."

(End of this chapter)