Starting from winning the food competition

Chapter 89 Adjustment
"It's finally sold."

After sending the boy away, Lin Beiyang returned to the shop again.

As soon as I entered the store, I couldn't help stretching, and said with emotion.

I originally thought that the remaining one tonight might not be sold.

In addition, two boys entered the store just now, and I always felt that it was impossible to sell.

Thinking of continuing to wait for a while, until the end of time.

Unexpectedly, things turned around, and the two chose the way of guessing fists, deciding who would stay and taste, and who would come to taste next time.

To be honest, I really didn't think of it at first, and I'm afraid no one would think of it.

I had already prepared for it, it can only be said that it was an accident.

Hearing these words, Lin Nanyun couldn't help but smile.

Then he said: "Brother, you are right. I really didn't think about selling it. I was already ready to eat late at night, but there was such a thing. It seems that before the last moment, I still have to sell it." I really don't know what's going to happen."

"Yeah, if it can't be sold, we can only divide it between the two of us. It's a good thing to sell it now."

After speaking, he looked at the clock hanging on the wall.

He said again: "Okay, let's not talk about this matter first, it has been sold anyway, don't worry about the situation that it will not be sold out, pack up and prepare to go home, today's business hours are a little later than before, wait to walk It's almost time to rest after going back to wash up."

"Okay, then I'll go change my clothes."

"it is good."

Lin Nanyun specially prepared a set of work clothes.

I wear it when I go to work in a restaurant, and change into my daily clothes after get off work.

Although the ventilation in Beiyang Hotel is very good in all aspects, basically there will be no oily smoke.

After all, it is in a restaurant, and there will be oily smoke or oil stains on the clothes, which are difficult to wash off.

Clothes are meant to be changed and washed on a daily basis, and it is a pity that they can only be thrown away if they get dirty.

So I specially prepared a set of relatively cheap work clothes.

It doesn't matter if you get these things.

Anyway, after the time is up, if you leave Jincheng City, you will lose it, and it doesn't matter.

Not only Lin Nanyun has special work clothes.Even Lin Beiyang specially prepared work clothes for himself.

Lin Nanyun may have relatively little contact outside.

But Lin Beiyang will have more contacts inside.

And as a chef, there must be some work clothes.

Otherwise it will look too casual.

He is still very clear about this.

Lin Beiyang didn't change his clothes at the moment, after all, there was a chef's clothes outside of him.

After sending Lin Nanyun back, I will come back to wash up later, and then change it when I take a shower, which is just right.

There is no need to change and wash clothes in such a hurry.

Then Lin Beiyang left through the back door.

As for the front door, when Lin Nanyun entered to change clothes, Lin Beiyang had already closed it.

There are three doors in the whole hotel.

They are the main entrance of the hotel on the first floor.

There is also a back door to the back kitchen.

The second floor also has a staircase leading directly to the outside, so even if the front door is closed.

You can also choose to go out from the first floor or the second floor at the back.

So at this time, Lin Beiyang only needs to lock the door on the first floor, go outside and wait for Lin Nanyun to come down.

After a while, she changed her clothes and walked down.

Lin Nanyun smiled and said, "Let's go."

"Okay." Then the two left the hotel.

After leaving the hotel as usual, he went directly to Lin Nanyun's apartment.

After sending Lin Nanyun back, Lin Beiyang returned to the hotel.

After washing up, as usual, I began to make a summary of today's overall situation.

And make a plan for the business situation of the next day.

Lin Beiyang has already regarded this matter as a fixed matter.

Unless it is closed for the next day or closed for several consecutive days, it may not be possible to make a summary and plan.

This is done as long as it is in business.

After all, the situation in his restaurant is different, and there may be new situations or unexpected discoveries every day.

In other words, there are more reservations for customers who come to taste the next day.

In this way, it is necessary to make a timely adjustment to the number of packages for the next day.

Although it is said that he does not accept appointments here, there is no problem with verbal appointments or speaking in advance.

At least let him know who is coming the next day and how many guests are coming.

In fact, old customers who have tasted the dishes here know that if they want to have a chance to taste the dishes after they come, it is best to make an appointment in advance.

Otherwise, it is very likely that there will be no package when you come.

In this way, it is easy to go for nothing, and it is not a good thing for the guests or the restaurant.

For Xu Beiyang, today's summary actually revealed two problems.

The first problem is that the main customers of his restaurant are concentrated at noon.

There will be very few people at night.

The main reason is that it is summer now, and many guests will have more choices at night.

It will be relatively less to come to them to eat.

If it's noon, it doesn't matter.

Then the second problem is the embarrassing situation that there may be only one set meal left at night.

And at night itself, when there are fewer customers, there is only one set meal left, which is difficult to sell.

However, these two problems are not easy to solve.

For example, the first question mainly depends on whether customers want to enter the store to taste.

No matter how much it sells at noon, it may not be sold out at night.

Maybe it will be a little better when the weather cools down.

As for the second problem, it is even more difficult to solve, unless there is a guest who makes an appointment in advance or a guest comes to taste.

Perhaps such an embarrassing situation would not arise.

Of course, it doesn't mean that these problems are not solved, but Lin Beiyang also needs to spend time thinking about how to solve this problem.

After the problems were listed, Lin Beiyang planned to find some time to observe and solve them slowly.

The next step is a plan for tomorrow's business situation.

Tomorrow is different, these two days are weekends, tomorrow is a Saturday.

There will be fewer people working in the surrounding companies, so most of the people who come to eat are the surrounding residents.

And no customers said they would come to taste tomorrow, so there may be no old customers.

In this way, the number of packages must not be too many.

Otherwise, there will inevitably be a situation where it cannot be sold.

Finally, after thinking for a long time, he set the number of packages at twelve.

He wants to see if even numbers are better than odd numbers, and then make timely adjustments.

If it is better, then it will definitely be based on the number of even-numbered packages in the future.

If there is no big change or if it is not working, it is natural to make adjustments.

So we can look at how the situation in the past two days is going to make some adjustments.

In addition, in order to avoid the situation of not being able to sell out tomorrow, I plan to change the meal that the two of them will eat tomorrow into a set meal.

If there is a set meal left, then the two of them will treat it as dinner.

If there is no leftover set meal, it is of course best, and it is no problem to choose other dishes to make, or to go out for a meal.

(End of this chapter)