Godfather of Ocean Food

Chapter 14

"I'm here to look for you. Don't you want to apply for an ID card? You can go tomorrow. I have already asked someone to help you. It will be done soon. Just take a photo and fill out a form." Ye Susu patted her chest to calm down and explained. She knew that Tang Sheng didn't have a mobile phone, so she couldn't make a call, so she had to come here in person.

"Thank you, how about I treat you to dinner?" Tang Sheng nodded with a smile and said, still very grateful for Ye Susu's help.

"Okay! I'm really hungry." Ye Susu looks a little fat and tender, but she just looks a little fleshy. In fact, she is not fat, nor is she short. Such a woman seems to arouse men's infinite reverie. , but Tang Sheng is not in the mood at all now.

"Let me tell you first, I can only go to food stalls, and the price can't exceed 300 yuan. I only have this money in my pocket." Tang Sheng took out the money in his pocket honestly, so that Ye Susu would not turn into a big foodie in a while , ordering a bunch of expensive seafood made him unable to get off the stage when he paid the bill, even if he ordered a random grouper Tang Sheng would probably have to be pressed there to wash the dishes.

"Ah? Didn't you have 2000 in the morning? You spent it all in one day?" Ye Susu looked at the few red notes in Tang Sheng's hand and was a little surprised. What did this kid do?Spent 2000 yuan a day?

Tang Sheng signaled Ye Susu to go that way, and said as he walked, he was drunk after hearing Tang Sheng said that he bought a set of fishing gear for 900 yuan. This guy is really willing to invest. In fact, a set of 500 yuan The lure rod is fine. I took out the newly bought fishing rod and looked at it carefully. Not to mention, it is expensive for a reason.

After arriving at a food stall, I ordered a big seafood pot, two plates of fried rice, a pitcher of beer and a bottle of drink. After sitting down, Ye Susu was still looking at the fishing rod carefully, and even reached out to try it out, feeling very good.

"Not bad, the pole you bought is really good. Are you planning to officially start fishing tomorrow?" Ye Susu asked with a smile. There are many people in the food stall, and there are many tourists. They all looked over, and many men were still very envious of such a young couple who looked like a couple, especially Ye Susu's chubby cheeks and perfect figure made many men take a few extra glances.

"Yeah, I'm afraid I'll have to rent a house and buy a mobile phone after I get my ID card. If I don't make money, I'll drink Northwest Wind. Is this crab so small?" Tang Sheng poked the crab in the seafood pot slightly with his chopsticks. Said dissatisfied.

This is a large seafood pot with six vermicelli garlic scallops on one side and a few sliced ​​nachos on the other side, the nachos and scallops take up only two-thirds of the edge and One of them contained some relatively large oysters. In the middle of the pot was a red boiled crab that had been cut in half. Next to it were several boiled shrimps. Surrounding the shrimps and crabs were There are a lot of car snails and flower snails piled up.

Take a closer look and there are a few Pippi shrimps and two abalones inside, but let alone the head, the few red peppers cut into small pieces are particularly conspicuous, and there are some green onions dotted among them, which are fragrant. The heat makes people very appetizing when they smell it, so a pot costs 190 yuan. Although there is a free dish, how much is the plate of cucumbers?It's a bit of a pit.

"Satisfied, this store is considered honest. If you put a bigger flower crab, the crab will cost 60 yuan. How can the merchant make money? And this abalone, if you put two The price of a big abalone is not 190." Ye Susu shook his head, picked up a small abalone with chopsticks and took a bite, and let out a contented grunt, it seemed that the taste was not bad.

"Yes, hehe, people naturally want to make money in business." Tang Sheng also nodded, and he also had a brief understanding of the Spring City Seafood Market in the past 12 years on Tiantianwang. In fact, not only this place, but also many seaside cities All the same, seafood is getting less and less, especially wild sea fish and shrimp are getting less and less, and the price is naturally getting more and more expensive.

In fact, there are still a lot of seafood in the real sea, but that is in the deep Pacific Ocean. It is inevitable that the catch in the offshore area will decrease. If you want to catch good seafood and large cargo, you must go to the far sea, but How many ships can go to the high seas?If you are inexperienced, you can cry if you can't get seafood just by paying for fuel.

The shrimp is only a little longer than a finger, and the abalone is even smaller than a small egg. This should be a ten-headed abalone or even a twelve-headed abalone, right?The most popular seafood pots are car snails and flower snails, which weigh about two catties, but the shell weight of these things can be said to account for more than 80.00%, and the little meat inside can only be used as a tooth sacrifice.

The leather crab is also small, and there is no crab paste. Well, Tang Sheng is indeed a bit picky. If it was 12 years ago, the seafood pot in 190 would definitely be much more affordable than this pot. It can be seen that the prices in the past 12 years are indeed Seeing Ye Susu's intoxicated expression while eating clams, Tang Sheng felt even hungrier, and hurriedly took two mouthfuls of rice.

This pot looks very big, but it’s actually just a shallow layer, not that kind of real pot. If it’s in that kind of deep bottom pot, the boss will probably cry. Tang Sheng feels that he didn’t hold much The pot of chopsticks has already bottomed out, and he shook his head with a wry smile. It seems that it is really unreliable to eat all-you-can-eat seafood in this kind of food stall.

"My half hasn't been touched yet, should I give it to you?" Ye Susu hesitated for a long time and finally spoke, pointing to the fried rice on her plate.

"Okay, pour it on my plate. Are you full? Can you not finish such a small meal?" Tang Sheng asked a little strangely. The fried rice plate is also shallow, and it can't hold much at all. Tang Sheng would not have eaten so much in the past, but now he doesn't know why he always feels hungry, let alone this little thing, even if he has ten or even thirty servings, he won't be full.

Why?It seems that the seafood buffet in Spring City used to be very famous. Do you want to try it another day?Is it enough to eat in the cafeteria?No, no, if someone exposes his miraculous super-foodie ability, it will definitely attract attention. Nowadays, mobile phone exposure is too common, and even slightly weird things will be exposed, so keep a low profile.

"Do you think I'm a pig? Anyway, I've eaten. I just want to eat a little supper. What if I eat too much and grow a belly? I'm a girl, not like you stinky men, with a straight face." I don't care about the beer belly." Ye Susu rolled her eyes, and transferred more than half of the fried rice on her own plate to Tang Sheng's plate.

The two are not couples, they are just the most ordinary friends, but this kind of behavior is very normal. After all, Ye Susu's plate of fried rice has not been touched much, she just dug two spoons beside it, and the seafood is more eaten, Tang Sheng is open to all comers.

Seeing that Ye Susu was almost full, Tang Sheng also started to eat it. It wasn't that he was showing a gentleman's demeanor, but that if he let go, the pot of seafood might be empty in three to five minutes. What would Ye Susu eat then?Do you want another order?He doesn't have that much money now, and in the end even the plate of mixed cucumbers was stuffed into his mouth by Tang Sheng.

"Phew~~~, comfortable!" A large glass of beer was drained in one gulp, Tang Sheng touched his stomach in satisfaction, but he still didn't flatten his stomach, but the feeling of eating like this was indeed so comfortable that it made people Very satisfied.

(End of this chapter)