Godfather of Ocean Food

Chapter 186 The Gap
After this sailfish attack, everyone lost their enthusiasm for fishing and felt a little dangerous. What if another sailfish flew up and Tang Sheng was not by his side?Isn't that dead?So everyone began to sit on the deck of the yacht and started to eat barbecue and chat. In the semi-open hall, the sea breeze was blowing and eating seafood. This day was not to mention how comfortable and comfortable.

Tangtang also saw that thrilling scene just now, and also felt that she almost lost her father, so she was thinking of her father at the moment, and gave Tang Yuan a hard kiss, which made Tang Yuan laugh out loud, saying The daughter is so good, Tang Sheng was holding a sharp knife to cut the freshly cut swordfish.

Taking a light bite of the grilled swordfish meat, Zhao Xuejun felt intoxicated. Why does this guy cook so deliciously?Zhao Xuejun is not an ordinary person. It can be said that he has eaten a lot of food these years. No matter how expensive the price is, no matter how high the level of the chef is, as long as you can afford it, you can eat it. Not to mention all kinds of Chinese food, there are many foreign ones. She also has a lot of experience in top food and top chefs, but after eating, she feels that there is still a big gap between those top chefs and Tang Sheng's culinary skills.

Other chefs are only relying on years of experience, but even experienced chefs cannot achieve perfection, because this is determined by innate conditions, just like what I said before, you let an island country with a height of 1.4 meters If a person runs [-] meters, no matter how fast the islander runs, he can't run at the speed of Bolt. This is a gap caused by nature, and it cannot be made up by the day after tomorrow.

Those top chefs are only more experienced. Their five senses of vision, taste, smell and feeling are very common, and after years of smoke and fire, these senses may still decline, but Tang Sheng is completely ignorant. Different, at this time Tang Sheng's five senses have not only improved to a level beyond the reach of an ordinary person, but even the sixth and even the seventh senses have gradually developed.

Let’s take this grilled meat as an example. First, let’s talk about how thick the swordfish meat should be cut into. Salt, soy sauce, cumin, chili and other ingredients can completely enter the meat slices, and the marinating time should not be too long. The length is only about five or six minutes, and the torch is even more strictly controlled when baking.

If the fish is too thin, it may burn at one end of the fish fillet just after you put it on the iron plate. When you turn it over, it will soon burn the other side. Let the fish in the inner layer be cooked, otherwise the fish in the outer layer will definitely be burnt. The size of the fire, the temperature change of the iron plate, the change of the fish fillet, the marinating of the seasoning, etc. need to be accurate to the millimeter before it can be grilled. Really perfect fish.

This is not something that can be achieved by practicing in a day or two. If your facial features are not strong and you can’t control it well, even if you practice for ten years, you still can’t bake perfect fish fillets. Even if you continue to the limit, you can bake perfect fish fillets. Fish slices are also probabilistic. Not every piece of grilled fish is perfect, because even the same iron plate will have a different taste due to the lower heat. Come.

Unless your brain can be like a computer, you can fully grasp the changes of every trace of fire below, and the temperature changes of every small piece of iron plate on the iron plate, and then through the subtle changes of the fish, you can make every piece of fish taste It is impossible for ordinary people to grill to perfection, but Tang Sheng is not an ordinary person, but he can make every piece of fish grilled to perfection. They are all so delicious and memorable, which is the most powerful thing.

Other people in the sea, even veteran fishermen, can’t just catch whatever they want. Fishermen are just rich in fishing experience, not the real sea god, but Tang Sheng is different. In the vast ocean, Tang Sheng is the sea god. Any seafood can be said to be at your fingertips. Strings of fish, prawns, and crabs are constantly being taken off the grill. The delicious taste really makes people want to swallow their tongues.

Zhao Xuejun is a woman who pays great attention to her figure. After all, she is 35 years old. She is middle-aged and needs to pay more attention to her body. However, she still ate too much today. She looked at Tang Sheng resentfully, but Tang Sheng seemed ignorant He continued to grill, his hands were like a magician, his hands were so fast that even eight people could still keep up with it, and half of the grilled food went into Tang Sheng's stomach.

It is not an exaggeration to say that Tang Sheng is acting like a squirrel now, he is always working hard to store food, but the squirrel stores food for the winter and stores it in his tree hole home, while Tang Sheng directly Put it in your mouth, and store the energy turned into food in your body.

"Aunt Jun, what are you always looking at that stinky rock for?" Ye Susu also noticed that something was wrong, Zhao Xuejun's gaze was always looking at Tang Sheng from time to time, which made Ye Susu a little careful, and the tone of his speech was also a little teasing , although he said stinky stone, but the three words stinky stone are said with affection. If you listen carefully, you can really hear that there is a taste of love in that title.

"Go, I've told you several times, and I'll be called Miss Jun from now on." Zhao Xuejun gave Ye Susu a hard look. Ever since she found out that Ye Susu's skin had turned white, she directly slapped Ye Susu's skin, causing Ye Susu to reveal her skin. The secret after turning white, plus she and Ye Susu's mother are good friends, she also inquired about some news, knew the secret of condensing the water of life, and began to use the water of life to maintain her face every day.

Not to mention, although the effect is not as outrageous as that of Ye Susu, the skin on both the face and body is getting younger every day. The cosmetics used by Zhao Xuejun in the past were top-notch, and they were all big brands in the world. For the brand, it costs 7 to [-] yuan a month just for cosmetics. Now it’s good. Not only have these cosmetics been saved, but the skin is much stronger than those cosmetics.

On the surface, it looks like 27 or 24. This is the result of using those international brands of cosmetics. It looks six or seven years younger than its real age. Now even if it is plain makeup, it looks like [-] or [-] years old, and the skin has changed. Not to mention being fair, Xiaodoudou does not exist at all, and even some chopping boards and melanin deposits on the skin have completely disappeared, and the skin is getting better every day, which makes Zhao Xuejun call it incredible.

(End of this chapter)